Is it so delicious?Just dumplings, have you and Sister Wan Yu not eaten them yet?Peng Jiahe was really surprised to see Zhang Tiansheng, Lu Yuan, and Lin Wanyu who were very delicious. She was just dumplings made at home. She grew up eating this one, and she was really eating it and was about to vomit.
What do children know about every family? This is the real good thing!I have to say that Grandma Peng’s dumplings are really good, much better than those made in restaurants outside. Zhang Weihao looked directly at Lu Yuan, who also had a very delicious meal and asked: How about it, do you feel it?If you were asked to make Grandma Peng’s dumplings, what would you plan to make them?Can I copy the dumplings made of crucian carp soup and fish meat that I just mentioned?
Lu Yuan was a little amused and laughed: This is not difficult, but to add emotions, so that people can feel the warmth of home and relatives when eating dumplings and find happiness. However, if you really can do it, it will also be a great improvement for me.
Lu Yuan's cooking skills were not obtained out of thin air. His master himself was also a top Chinese chef. He walked up step by step from an apprentice in a Michelin restaurant to help the chef. He had to meet a famous teacher, which led to his amazing cooking skills, but he could not even be better than his prestige.
Because his master himself is also a three-star Michelin chef, he is best at Italian cuisine, and has participated in the World Chef King Competition and has stopped in the quarterfinals. He is the best-achieved Chinese and Western chefs (the plot setting is not a good match).
In terms of skills, Lu Yuan feels that he is no worse than his master, but in his understanding of food, he is naturally not as good as a master who is over 70 years old. Now, after hearing what Zhang Weihao said, he is really touched by his experience over the years, as if he has grasped some context and feels that if he really needs to understand it thoroughly, he will definitely be able to go further.
Of course, the key is taste. It’s okay to have it. Taste is really important. The reason why he was valued and accepted as a disciple was because his tongue was very sensitive, and he could easily distinguish various ingredients and control delicious food very accurately. This is an innate talent and a ticket to becoming a top chef.
If you don’t have a very powerful taste, you may not be able to become a qualified chef, but you will definitely not be a top chef. Therefore, in a large number of films and TV series related to food and catering, any top chef with a better taste has a golden tongue. You can tell the variety and method of ingredients by just a few bites. Some of the amazing things are even more heated. You can taste it after stir-frying whatever heat you use for a few minutes. It’s very exaggerating.
Chen Yien also has talent in this area, but she has no hobbies in this area and has not had intensive training. She can only say that she has entered the threshold. She is a good professional gourmet, but she is very different from the top, and Lu Yuan herself has the talent of a top gourmet.
However, Lu Yuan today still has a certain sense of taste, like before. Foods with strong taste like dumplings can taste some flavor, but it is still very different from the taste of normal people.
Zhang Weihao is not a surprise. After all, the original drama was in the middle and late stages of the plot. After quitting alcohol for a long time, after accidentally tasting raw mutton dumplings, Lu Yuan found that he had completely recovered his taste. Therefore, Zhang Weihao asked Lu Yuan to quit drinking, and actively cooperated with the treatment and conducted relevant rehabilitation training.
As for smell, I can only say that I can try my best. Looking, listening, asking and touching is not just Chinese medicine, but also catering. However, the questions here are related to the mouth, and they are about tasting, eyesight, smell, taste and experience. These are the four essential basic skills that top chefs are essential.
Lu Yuan's eyesight has always been online, and he is the top one. In the original drama, he can easily kill the original French chef in the restaurant and replace him with his eyesight and experience, including the Wellington steak he made for Zhang Weihao and the others before.
Taste can be restored, only smell is considered a shortcoming, so a powerful assistant is very important. Otherwise, it would be too difficult to be a chef in the restaurant and become the world's chef king.
The World Chef King Competition was jointly organized by Michelin and the World Catering Association. The first item to register for the competition is the chef of Michelin Star Restaurant, which is the representative. This is a rigid requirement.
Moreover, this is not a personal battle, but a team battle. It is basically a competition that represents this restaurant. It is usually a five-person team. In addition to the chef's own strength, the team's tacit understanding and comprehensive strength are also very important.
As of 2012, there were 2,241 star-rated restaurants included in the Michelin Red Guide, including 106 three-star restaurants.
In 2016, the Michelin Red Guide Shanghai Chapter was officially released. A total of 16 Chinese and foreign restaurants successfully won one star, and 2 Chinese and 3 Western restaurants were awarded the honor of two-star restaurants.
Tangge became the first Michelin three-star Chinese restaurant in mainland China.
If you want to participate in the World Chef King Competition, the second thing is to get a qualifying place in regional competitions and national competitions. This is based on the influence of the region, and the number of Michelin star restaurants is given. Some are similar to the World Cup, and they are not once a year, and they are almost every three years.
If you register for the competition next year, the first level is the qualification for qualifying in the regional competition, that is, the qualifying quota in Jiangsu, Zhejiang and Shanghai, at most, there are only eight companies. The biggest obstacle is the only Michelin three-star Tang Pavilion, especially in Greater China, where Tang Pavilion is very strong.
If Tangge hadn't only made Chinese food, he would have suffered some losses in the global finals. In fact, he had the strength to enter the quarterfinals. This is really strong. It's nothing to be able to rate Samsung in Western food, and Chinese food can also be rated as Samsung. It's too strong. Zhang Weihao and the others have gone to eat it several times before. The level is really good, except for the expensive ones.
The second year is the regional selection competition, which is the representative qualification of Greater China. Then, according to the ranking, you can directly enter the final circle, or get wild cards and participate in the subsequent play-offs.
Including the quotas in the playoffs, there are 64 places in the third year of the World Chef King Competition. In other words, it is not enough to score all Michelin three stars. In fact, it is indeed mainly Michelin three stars, with only one star, and two stars are only a few lucky ones to be selected.
Therefore, it is very difficult to enter the quarterfinals. Lu Yuan’s best score is the quarterfinals, which is not as good as his master.
What do children know about every family? This is the real good thing!I have to say that Grandma Peng’s dumplings are really good, much better than those made in restaurants outside. Zhang Weihao looked directly at Lu Yuan, who also had a very delicious meal and asked: How about it, do you feel it?If you were asked to make Grandma Peng’s dumplings, what would you plan to make them?Can I copy the dumplings made of crucian carp soup and fish meat that I just mentioned?
Lu Yuan was a little amused and laughed: This is not difficult, but to add emotions, so that people can feel the warmth of home and relatives when eating dumplings and find happiness. However, if you really can do it, it will also be a great improvement for me.
Lu Yuan's cooking skills were not obtained out of thin air. His master himself was also a top Chinese chef. He walked up step by step from an apprentice in a Michelin restaurant to help the chef. He had to meet a famous teacher, which led to his amazing cooking skills, but he could not even be better than his prestige.
Because his master himself is also a three-star Michelin chef, he is best at Italian cuisine, and has participated in the World Chef King Competition and has stopped in the quarterfinals. He is the best-achieved Chinese and Western chefs (the plot setting is not a good match).
In terms of skills, Lu Yuan feels that he is no worse than his master, but in his understanding of food, he is naturally not as good as a master who is over 70 years old. Now, after hearing what Zhang Weihao said, he is really touched by his experience over the years, as if he has grasped some context and feels that if he really needs to understand it thoroughly, he will definitely be able to go further.
Of course, the key is taste. It’s okay to have it. Taste is really important. The reason why he was valued and accepted as a disciple was because his tongue was very sensitive, and he could easily distinguish various ingredients and control delicious food very accurately. This is an innate talent and a ticket to becoming a top chef.
If you don’t have a very powerful taste, you may not be able to become a qualified chef, but you will definitely not be a top chef. Therefore, in a large number of films and TV series related to food and catering, any top chef with a better taste has a golden tongue. You can tell the variety and method of ingredients by just a few bites. Some of the amazing things are even more heated. You can taste it after stir-frying whatever heat you use for a few minutes. It’s very exaggerating.
Chen Yien also has talent in this area, but she has no hobbies in this area and has not had intensive training. She can only say that she has entered the threshold. She is a good professional gourmet, but she is very different from the top, and Lu Yuan herself has the talent of a top gourmet.
However, Lu Yuan today still has a certain sense of taste, like before. Foods with strong taste like dumplings can taste some flavor, but it is still very different from the taste of normal people.
Zhang Weihao is not a surprise. After all, the original drama was in the middle and late stages of the plot. After quitting alcohol for a long time, after accidentally tasting raw mutton dumplings, Lu Yuan found that he had completely recovered his taste. Therefore, Zhang Weihao asked Lu Yuan to quit drinking, and actively cooperated with the treatment and conducted relevant rehabilitation training.
As for smell, I can only say that I can try my best. Looking, listening, asking and touching is not just Chinese medicine, but also catering. However, the questions here are related to the mouth, and they are about tasting, eyesight, smell, taste and experience. These are the four essential basic skills that top chefs are essential.
Lu Yuan's eyesight has always been online, and he is the top one. In the original drama, he can easily kill the original French chef in the restaurant and replace him with his eyesight and experience, including the Wellington steak he made for Zhang Weihao and the others before.
Taste can be restored, only smell is considered a shortcoming, so a powerful assistant is very important. Otherwise, it would be too difficult to be a chef in the restaurant and become the world's chef king.
The World Chef King Competition was jointly organized by Michelin and the World Catering Association. The first item to register for the competition is the chef of Michelin Star Restaurant, which is the representative. This is a rigid requirement.
Moreover, this is not a personal battle, but a team battle. It is basically a competition that represents this restaurant. It is usually a five-person team. In addition to the chef's own strength, the team's tacit understanding and comprehensive strength are also very important.
As of 2012, there were 2,241 star-rated restaurants included in the Michelin Red Guide, including 106 three-star restaurants.
In 2016, the Michelin Red Guide Shanghai Chapter was officially released. A total of 16 Chinese and foreign restaurants successfully won one star, and 2 Chinese and 3 Western restaurants were awarded the honor of two-star restaurants.
Tangge became the first Michelin three-star Chinese restaurant in mainland China.
If you want to participate in the World Chef King Competition, the second thing is to get a qualifying place in regional competitions and national competitions. This is based on the influence of the region, and the number of Michelin star restaurants is given. Some are similar to the World Cup, and they are not once a year, and they are almost every three years.
If you register for the competition next year, the first level is the qualification for qualifying in the regional competition, that is, the qualifying quota in Jiangsu, Zhejiang and Shanghai, at most, there are only eight companies. The biggest obstacle is the only Michelin three-star Tang Pavilion, especially in Greater China, where Tang Pavilion is very strong.
If Tangge hadn't only made Chinese food, he would have suffered some losses in the global finals. In fact, he had the strength to enter the quarterfinals. This is really strong. It's nothing to be able to rate Samsung in Western food, and Chinese food can also be rated as Samsung. It's too strong. Zhang Weihao and the others have gone to eat it several times before. The level is really good, except for the expensive ones.
The second year is the regional selection competition, which is the representative qualification of Greater China. Then, according to the ranking, you can directly enter the final circle, or get wild cards and participate in the subsequent play-offs.
Including the quotas in the playoffs, there are 64 places in the third year of the World Chef King Competition. In other words, it is not enough to score all Michelin three stars. In fact, it is indeed mainly Michelin three stars, with only one star, and two stars are only a few lucky ones to be selected.
Therefore, it is very difficult to enter the quarterfinals. Lu Yuan’s best score is the quarterfinals, which is not as good as his master.
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