Eat dumplings? What stuffed one? When Chen Yien and Jiang Nansun heard that they were eating dumplings, their expressions immediately became a little strange, and Lin Wanyu next to them was fine.
Early this morning, Zhang Weihao brought Wan Yu to his third concubine's side first. Unexpectedly, the seventh concubine Jiang Nansun was also here. He should have been waiting for him to come here today, so he talked about eating dumplings for lunch. If they were interested, they would go and eat together.
Peng Jiahe's grandmother is a retired pharmacist. Her son Dahai, who is Peng Jiahe's father. Lu Yuan's good brother who was unexpectedly accused of having sex. During his lifetime, he liked to eat dumplings made by his mother, including leek stuffing, and mutton stuffing. Because he was a pharmacist, the ingredients were a bit special. I want to try it. Maybe this dumpling would be a good signature dish.
Chen Yien, who was a little confused, looked at Jiang Nansun and nodded and agreed. Her husband rarely invited them to have dinner together. Even Wan Yu, the little wife, went there. As a concubine, they naturally didn't suit their refusal. Although the leek filling tasted a bit big, it was indeed the most classic way to eat it. If the filling was well made, it was very delicious.
Zhang Weihao directly sent Peng Jiahe WeChat to ask her to pack more, and Miss Chen and her girlfriend would come to eat. This girlfriend naturally said that Jiang Nansun, well, one of her girlfriends, there is nothing wrong with it.
When Grandma Peng saw Lu Yuan, she mistakenly recognized Lu Yuan as her son Dahai who had not seen for many years, and started to make Dahai’s favorite dumplings on the spot.
Lu Yuan originally wanted to leave Peng Jiahe alone, but Peng Jiahe threatened Lu Yuan and told his grandmother that if he left, he would tell his grandmother the truth about her father's death. Lu Yuan, who didn't want the old man to be sad, had to give up and asked Grandma Peng who was making dumplings if the dumplings had fillings. Grandma Peng said that if the dumplings had no fillings, they could still be called dumplings Ah (in fact, it was also a metaphor).
Previously, Grandma Peng asked Jiahe to eat dumplings. Jiahe tiptoed and would rather not eat than hide. It can be seen that Grandma Peng loves making dumplings so that her family is afraid of eating...
In the original drama, the morning when Lu Yuan regained his taste, he also ate mutton dumplings made by Grandma Peng.
Later, Grandma Peng's symptoms of Alzheimer's disease became more and more serious, but she was still making dumplings for her son Dahai.
Even so, he was cooking dumplings without water in the pot. He took the raw dumplings that were cooked and uncooked. Lu Yuan swallowed a dumpling and found that he had recovered his taste. It seemed that Lu Yuan, who had completed his self-salvation in an instant, shouted that mom that made people's eyes burst into tears.
Dumplings are traditional Chinese food, especially during the Chinese New Year. No matter how many mountains and miles you have, no matter how much blame and grievances you have suffered outside, you should go home happily and get together to make dumplings. Dumplings symbolize reunion, represent the feeling of home and the love of parents.
Dumplings are not often eaten when many people were young, or when Lu Yuan was a child. They can only be eaten on New Year's Day or on special days. For many people in their childhood, this is the best snack and I love them so much.
When making dumplings, I happily followed each other, played with flour, pinched the dough, and when cooking dumplings, I watched the dumplings floating up and down in the boiling water, dancing gracefully, and in the moment of serving, I quickly grabbed one and ran away, which were so many beautiful and innocent childhood memories.
And these beauty are deeply planted in the hearts of parents who love them.
Now, most of Lu Yuan's generation have their own jobs, their own lives, their children, their friends, what they see, hear, think, and think are far from the older generation, and they even don't understand them at all, and they even begin to accuse their way of thinking and lifestyle.
They are lonely inside.
After being corrected again and again, they didn't know what they should do to be right and how to integrate into this. They don't understand it very much now, but they took away their children's new life from them. So they thought of the happiness and satisfaction of their children when they were young. Then make dumplings. There is no mistake in making dumplings. At least they think that we children are happy when eating dumplings.
In the Internet society, with developed technology and convenient information, each of us inevitably or unconsciously immersed in the convenience brought by technology, and has always pursued innovation, pursued international integration, and pursued the latest technology, but we have inadvertently forgotten traditions.
For example, when we browse our mobile phones, we thirstyly use all the fragments of time to read those fast food articles that we forget after reading, but we rarely quietly hold a book and read it carefully on weekend afternoons.
Dumplings, as a representative of traditional culture, are an indescribable kind reminder of the elderly.
The old man is really old, so old that he can no longer remember so many things. He only remembers the food they loved when they were young. He just simply wanted to make it for his children to eat.
Perhaps, one day, their parents will be so old that they are like Grandma Peng, remembering nothing, but only remembering that we love to eat dumplings.
Thinking about it this way, my heart is full of love. I will not complain anyway, why is it dumplings again?
Lu Yuan, who has been living alone for a long time, lacks the care of his family the most and understands the most. Therefore, he really likes to eat dumplings made by his grandmother, and will do his best to love her and tell her that it tastes delicious.
In Zhang Weihao's view, Lu Yuan could truly return to the peak in the later stage, or even enter a new realm. In fact, it is because of grandma's love-filled dumplings that allowed Lu Yuan, who originally only knew how to model and standardize, to add feelings to his cooking skills, and then to surpass the original Michelin three-star chef. While having divinity, he also had a hint of humanity. Just like Stephen Zhou, who finally realized the truth in the God of Food, he realized it and was invincible.
So Zhang Weihao also specially added mutton stuffing, which is a rare filling in other places. Zhang Weihao actually likes to eat dumplings. He has eaten beef, mutton stuffing, leeks, cabbage, mushrooms, and tomatoes, and even eaten dumplings with fish stuffing. This is the unique trick of Feng Dumplings in Suining, Sichuan. Combined with their unique milky white crucian carp soup, it is simply a delicious food in the world.
In his previous life, Zhang Weihao would basically go to Feng Shui Dumpling to eat dumplings whenever he had the chance to go there, especially their fish filling and crucian carp soup. It was really delicious. It has made Zhang Weihao obsessed with it until now, but most people can't make dumplings with fish filling.
Early this morning, Zhang Weihao brought Wan Yu to his third concubine's side first. Unexpectedly, the seventh concubine Jiang Nansun was also here. He should have been waiting for him to come here today, so he talked about eating dumplings for lunch. If they were interested, they would go and eat together.
Peng Jiahe's grandmother is a retired pharmacist. Her son Dahai, who is Peng Jiahe's father. Lu Yuan's good brother who was unexpectedly accused of having sex. During his lifetime, he liked to eat dumplings made by his mother, including leek stuffing, and mutton stuffing. Because he was a pharmacist, the ingredients were a bit special. I want to try it. Maybe this dumpling would be a good signature dish.
Chen Yien, who was a little confused, looked at Jiang Nansun and nodded and agreed. Her husband rarely invited them to have dinner together. Even Wan Yu, the little wife, went there. As a concubine, they naturally didn't suit their refusal. Although the leek filling tasted a bit big, it was indeed the most classic way to eat it. If the filling was well made, it was very delicious.
Zhang Weihao directly sent Peng Jiahe WeChat to ask her to pack more, and Miss Chen and her girlfriend would come to eat. This girlfriend naturally said that Jiang Nansun, well, one of her girlfriends, there is nothing wrong with it.
When Grandma Peng saw Lu Yuan, she mistakenly recognized Lu Yuan as her son Dahai who had not seen for many years, and started to make Dahai’s favorite dumplings on the spot.
Lu Yuan originally wanted to leave Peng Jiahe alone, but Peng Jiahe threatened Lu Yuan and told his grandmother that if he left, he would tell his grandmother the truth about her father's death. Lu Yuan, who didn't want the old man to be sad, had to give up and asked Grandma Peng who was making dumplings if the dumplings had fillings. Grandma Peng said that if the dumplings had no fillings, they could still be called dumplings Ah (in fact, it was also a metaphor).
Previously, Grandma Peng asked Jiahe to eat dumplings. Jiahe tiptoed and would rather not eat than hide. It can be seen that Grandma Peng loves making dumplings so that her family is afraid of eating...
In the original drama, the morning when Lu Yuan regained his taste, he also ate mutton dumplings made by Grandma Peng.
Later, Grandma Peng's symptoms of Alzheimer's disease became more and more serious, but she was still making dumplings for her son Dahai.
Even so, he was cooking dumplings without water in the pot. He took the raw dumplings that were cooked and uncooked. Lu Yuan swallowed a dumpling and found that he had recovered his taste. It seemed that Lu Yuan, who had completed his self-salvation in an instant, shouted that mom that made people's eyes burst into tears.
Dumplings are traditional Chinese food, especially during the Chinese New Year. No matter how many mountains and miles you have, no matter how much blame and grievances you have suffered outside, you should go home happily and get together to make dumplings. Dumplings symbolize reunion, represent the feeling of home and the love of parents.
Dumplings are not often eaten when many people were young, or when Lu Yuan was a child. They can only be eaten on New Year's Day or on special days. For many people in their childhood, this is the best snack and I love them so much.
When making dumplings, I happily followed each other, played with flour, pinched the dough, and when cooking dumplings, I watched the dumplings floating up and down in the boiling water, dancing gracefully, and in the moment of serving, I quickly grabbed one and ran away, which were so many beautiful and innocent childhood memories.
And these beauty are deeply planted in the hearts of parents who love them.
Now, most of Lu Yuan's generation have their own jobs, their own lives, their children, their friends, what they see, hear, think, and think are far from the older generation, and they even don't understand them at all, and they even begin to accuse their way of thinking and lifestyle.
They are lonely inside.
After being corrected again and again, they didn't know what they should do to be right and how to integrate into this. They don't understand it very much now, but they took away their children's new life from them. So they thought of the happiness and satisfaction of their children when they were young. Then make dumplings. There is no mistake in making dumplings. At least they think that we children are happy when eating dumplings.
In the Internet society, with developed technology and convenient information, each of us inevitably or unconsciously immersed in the convenience brought by technology, and has always pursued innovation, pursued international integration, and pursued the latest technology, but we have inadvertently forgotten traditions.
For example, when we browse our mobile phones, we thirstyly use all the fragments of time to read those fast food articles that we forget after reading, but we rarely quietly hold a book and read it carefully on weekend afternoons.
Dumplings, as a representative of traditional culture, are an indescribable kind reminder of the elderly.
The old man is really old, so old that he can no longer remember so many things. He only remembers the food they loved when they were young. He just simply wanted to make it for his children to eat.
Perhaps, one day, their parents will be so old that they are like Grandma Peng, remembering nothing, but only remembering that we love to eat dumplings.
Thinking about it this way, my heart is full of love. I will not complain anyway, why is it dumplings again?
Lu Yuan, who has been living alone for a long time, lacks the care of his family the most and understands the most. Therefore, he really likes to eat dumplings made by his grandmother, and will do his best to love her and tell her that it tastes delicious.
In Zhang Weihao's view, Lu Yuan could truly return to the peak in the later stage, or even enter a new realm. In fact, it is because of grandma's love-filled dumplings that allowed Lu Yuan, who originally only knew how to model and standardize, to add feelings to his cooking skills, and then to surpass the original Michelin three-star chef. While having divinity, he also had a hint of humanity. Just like Stephen Zhou, who finally realized the truth in the God of Food, he realized it and was invincible.
So Zhang Weihao also specially added mutton stuffing, which is a rare filling in other places. Zhang Weihao actually likes to eat dumplings. He has eaten beef, mutton stuffing, leeks, cabbage, mushrooms, and tomatoes, and even eaten dumplings with fish stuffing. This is the unique trick of Feng Dumplings in Suining, Sichuan. Combined with their unique milky white crucian carp soup, it is simply a delicious food in the world.
In his previous life, Zhang Weihao would basically go to Feng Shui Dumpling to eat dumplings whenever he had the chance to go there, especially their fish filling and crucian carp soup. It was really delicious. It has made Zhang Weihao obsessed with it until now, but most people can't make dumplings with fish filling.
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