How about it? How many taste buds are there? Lin Wanyu asked Chen Yien, who was doing a simple test for Lu Yuan, curiously.
Whenever I see wine tasting information, do I feel a little confused about the adjectives such as mineral flavor, dark fruit flavor, and creamy aroma?
I wonder how those wine tasting masters tasted so many combined flavors from wine?
In fact, wine tasting, like many other jobs, can also be distinguished from talent.
The most critical thing is to test a person's taste buds, and a simple test can tell whether you have a super tongue:
Cut a part about 4mm*4mm in size on the upper part of your tongue (almost equal to a hole drilled by the driller), and count the nipple-like small dots in this part, that is, the number of taste buds.
It is recommended to drink a glass of red wine in advance so that your tongue will have dark colors and count more accurately.
Those with more than 30 taste buds are called Golden Tongue, which is the legendary taste genius. They have the talent to become professional foodies. Chen Yien is such a taste genius. If you train a little, you are better than many professional foodies.
The super genius has a very sharp sense of taste, and can distinguish it accurately regardless of the ups and downs.
However, as a person with a super taste, their keen taste also makes them lose the opportunity to taste some fine wines and food, such as heavy-tasting red wine.
At the same time, super tasters tend to prefer light foods rather than greasy meals.
And because of their picky super taste, they are less likely to gain weight than taste idiots and will be thinner than ordinary people. Chen Yien is like this. She basically does not eat butter hot pot and irritating foods.
The reason why Lu Yuan completely lost his sense of taste is actually related to his long-term drinking of strong alcohol, because his sense of taste is too sharp and the effect of alcohol is great. Even if it stops, it will not recover much in a short period of time.
Taste passers-by means having 15-30 taste buds: more than 50% of people have passerby taste, accounting for the majority of the crowd.
The ordinary taste makes them like to eat vegetables and prefer wines with mineral smells or slightly salty flavors.
Taste passers-by can taste the spicy taste just like the taste genius, but the reaction is not that strong.
In addition, ordinary tasters can improve their taste acuity through later training and upgrading. This is how most ordinary professional gourmets are trained, but world-class top gourmets cannot be trained. They must have a golden tongue. They are really a profession for eating talent and God to appreciate food.
Taste idiot, with 15 taste buds below: For Taste idiots, a bowl of five-star hot sauce will not make him so spicy that he wants to cry.
The dull taste makes them really like heavy-taste wines with mellow tannins because they can taste a lot of umami from it.
At the same time, they like to eat heavy-tasting foods such as fatty and spicy.
Some tastes are terrible and cannot even taste the spicy or bitter taste.
Therefore, the taste experience of this group of people is very different from that of the other two tasters.
In the training to improve taste sensitivity after the day, you must first make full use of your nose, because most of people's sense of taste comes from their sense of smell.
Pay more attention to the texture of the wine, in addition to the taste of the wine: your mouth can feel the structure and texture of the wine.
When tasting wine step by step, it is not advisable to rush.
Avoid bad eating habits: the number of taste buds will decrease due to smoking and high-temperature drinks.
Statistics show that people in Asia, Africa, and South America have more taste geniuses than white people, while women have more than twice as sensitive taste than men.
On average, every two weeks, the 10,000 taste buds on our tongue will change once.
As you age, this number will drop to half.
However, no matter how innate your taste level is, you can improve your taste through training later.
So Lu Yuan, who had lost his sense of taste in the fire, had actually recovered slowly through subsequent metabolism. After all, his function was not greatly affected. However, due to the loss of smell, his body could not adapt to his original tasting habits, so he mistakenly thought that his taste was completely ruined, and then he began to give up on himself and feel that his future was dark.
There are so many, there are actually 47, which is very powerful. If you train hard, you may be able to exceed 70. This is the level of a top foodie. After careful observation with a magnifying glass for specializing in jewelry identification, Chen Yien was a little shocked by Lu Yuan's amazing talent. There were 47 more. God knows how sharp his tongue was at his peak. He is afraid he won't eat dumplings at all, right?
How many, Yien, do you have?Lin Wanyu asked curiously.
I should be around 45, and I don’t have special training. I should be able to pass 60 after training, but it’s too hard and time-consuming, so there is no need.
Jiang Nansun and the others all expressed their understanding of this, and there was no need for this.
There is no big problem with the tongue itself, the key is your sense of smell. Now try these red wines and special ingredients I brought here. You can taste them well and blindly. I see how much you can taste them now.
It is similar to what the physical examination report says. The functions of the tongue and taste buds are actually very complete. There is indeed a problem with the sense of smell, but it cannot be said that it cannot be restored at all. But it is certain that it is quitting alcohol. As for what extent it is, isn’t this being tested?
Hospital doctors generally treat conservatively, especially this kind of special talents, so it is better to test privately what level it is more appropriate now.
Lu Yuan did not use other skills to judge, and he did not even borrow the sense of smell according to his habits as usual. He was already blocked from smell, just tasted with his tongue. Even for a considerable period of time, he had to get used to this special way of taste and try not to use smell, otherwise he would be misled by his sense of smell and affect the judgment of taste. This is also a very practical professional advice given by the attending physician just now.
In other words, Lu Yuan's sense of smell is basically impossible to recover as before. It can be improved, but it is still lower than the level of a normal person and cannot go back. However, the sense of taste can be practiced separately, as long as it is necessary to change the tasting habits of normal people, from normal viewing, listening, asking and touching process to viewing, asking and touching, and trying not to smell.
Whenever I see wine tasting information, do I feel a little confused about the adjectives such as mineral flavor, dark fruit flavor, and creamy aroma?
I wonder how those wine tasting masters tasted so many combined flavors from wine?
In fact, wine tasting, like many other jobs, can also be distinguished from talent.
The most critical thing is to test a person's taste buds, and a simple test can tell whether you have a super tongue:
Cut a part about 4mm*4mm in size on the upper part of your tongue (almost equal to a hole drilled by the driller), and count the nipple-like small dots in this part, that is, the number of taste buds.
It is recommended to drink a glass of red wine in advance so that your tongue will have dark colors and count more accurately.
Those with more than 30 taste buds are called Golden Tongue, which is the legendary taste genius. They have the talent to become professional foodies. Chen Yien is such a taste genius. If you train a little, you are better than many professional foodies.
The super genius has a very sharp sense of taste, and can distinguish it accurately regardless of the ups and downs.
However, as a person with a super taste, their keen taste also makes them lose the opportunity to taste some fine wines and food, such as heavy-tasting red wine.
At the same time, super tasters tend to prefer light foods rather than greasy meals.
And because of their picky super taste, they are less likely to gain weight than taste idiots and will be thinner than ordinary people. Chen Yien is like this. She basically does not eat butter hot pot and irritating foods.
The reason why Lu Yuan completely lost his sense of taste is actually related to his long-term drinking of strong alcohol, because his sense of taste is too sharp and the effect of alcohol is great. Even if it stops, it will not recover much in a short period of time.
Taste passers-by means having 15-30 taste buds: more than 50% of people have passerby taste, accounting for the majority of the crowd.
The ordinary taste makes them like to eat vegetables and prefer wines with mineral smells or slightly salty flavors.
Taste passers-by can taste the spicy taste just like the taste genius, but the reaction is not that strong.
In addition, ordinary tasters can improve their taste acuity through later training and upgrading. This is how most ordinary professional gourmets are trained, but world-class top gourmets cannot be trained. They must have a golden tongue. They are really a profession for eating talent and God to appreciate food.
Taste idiot, with 15 taste buds below: For Taste idiots, a bowl of five-star hot sauce will not make him so spicy that he wants to cry.
The dull taste makes them really like heavy-taste wines with mellow tannins because they can taste a lot of umami from it.
At the same time, they like to eat heavy-tasting foods such as fatty and spicy.
Some tastes are terrible and cannot even taste the spicy or bitter taste.
Therefore, the taste experience of this group of people is very different from that of the other two tasters.
In the training to improve taste sensitivity after the day, you must first make full use of your nose, because most of people's sense of taste comes from their sense of smell.
Pay more attention to the texture of the wine, in addition to the taste of the wine: your mouth can feel the structure and texture of the wine.
When tasting wine step by step, it is not advisable to rush.
Avoid bad eating habits: the number of taste buds will decrease due to smoking and high-temperature drinks.
Statistics show that people in Asia, Africa, and South America have more taste geniuses than white people, while women have more than twice as sensitive taste than men.
On average, every two weeks, the 10,000 taste buds on our tongue will change once.
As you age, this number will drop to half.
However, no matter how innate your taste level is, you can improve your taste through training later.
So Lu Yuan, who had lost his sense of taste in the fire, had actually recovered slowly through subsequent metabolism. After all, his function was not greatly affected. However, due to the loss of smell, his body could not adapt to his original tasting habits, so he mistakenly thought that his taste was completely ruined, and then he began to give up on himself and feel that his future was dark.
There are so many, there are actually 47, which is very powerful. If you train hard, you may be able to exceed 70. This is the level of a top foodie. After careful observation with a magnifying glass for specializing in jewelry identification, Chen Yien was a little shocked by Lu Yuan's amazing talent. There were 47 more. God knows how sharp his tongue was at his peak. He is afraid he won't eat dumplings at all, right?
How many, Yien, do you have?Lin Wanyu asked curiously.
I should be around 45, and I don’t have special training. I should be able to pass 60 after training, but it’s too hard and time-consuming, so there is no need.
Jiang Nansun and the others all expressed their understanding of this, and there was no need for this.
There is no big problem with the tongue itself, the key is your sense of smell. Now try these red wines and special ingredients I brought here. You can taste them well and blindly. I see how much you can taste them now.
It is similar to what the physical examination report says. The functions of the tongue and taste buds are actually very complete. There is indeed a problem with the sense of smell, but it cannot be said that it cannot be restored at all. But it is certain that it is quitting alcohol. As for what extent it is, isn’t this being tested?
Hospital doctors generally treat conservatively, especially this kind of special talents, so it is better to test privately what level it is more appropriate now.
Lu Yuan did not use other skills to judge, and he did not even borrow the sense of smell according to his habits as usual. He was already blocked from smell, just tasted with his tongue. Even for a considerable period of time, he had to get used to this special way of taste and try not to use smell, otherwise he would be misled by his sense of smell and affect the judgment of taste. This is also a very practical professional advice given by the attending physician just now.
In other words, Lu Yuan's sense of smell is basically impossible to recover as before. It can be improved, but it is still lower than the level of a normal person and cannot go back. However, the sense of taste can be practiced separately, as long as it is necessary to change the tasting habits of normal people, from normal viewing, listening, asking and touching process to viewing, asking and touching, and trying not to smell.
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