After conducting some continuous tests, Chen Yien came up with an answer that was not too bad, but not ideal.
Taste refers to a feeling that food stimulates the chemical sensory system of taste organs in the human mouth.People in different regions have different classifications of taste.
Japan: sour, sweet, bitter, spicy, salty
Europe and the United States: sour, sweet, bitter, spicy, salty, metallic, calcium (not determined)
India: sour, sweet, bitter, spicy, salty, astringent, light, abnormal taste
China: sour, sweet, bitter, spicy, salty, fresh, astringent.
At this time, Lu Yuan was not much different from normal people in terms of sour, spicy and sweet, but he was weaker than normal people in terms of bitter and salty, which was very fatal because Lu Yuan was a chef, and bitter and salty were very important.
But this is not the worst. It is even more outrageous when it comes to taste fresh and astringent. It can’t be tasted at all. Although most people are not very good at trying this, this is not ordinary people. This is a top chef.
The original meaning of astringent means that the taste is not smooth, which extends to make the tongue feel numb and non-smooth.
The astringent taste in food mainly comes from polyphenol compounds such as soluble tannins in food. Tannins interact with proteins on the oral mucosa. When the protein in the oral mucosa solidifies, it will cause astringent feeling, that is, astringent taste.
The astringent taste in food is mainly polyphenol compounds such as tannins, followed by some salts (such as alum), and some aldehydes, organic acids such as oxalic acid and quinine acid also have a astringent taste.
During the ripening process, the astringent taste gradually disappears due to the decomposition, oxidation, polymerization of polyphenol compounds, such as persimmons.
Tea also contains polyphenols. Due to different processing methods, the content of polyphenols in various teas is different. After fermentation in black tea, the polyphenols are oxidized, so the astringent taste is lower than that in green tea.
Astringent taste is an important factor in red wine, but astringent taste should not be too heavy. Measures should be taken to control the content of polyphenols during production.
Really powerful wine tasting often tastes wine through astringent taste, which is why Lu Yuan’s mistakes were very big when he tasted wine just now, and he almost didn’t have much ability to taste wine. It’s okay to be able to take a few glances through experience and eyesight, but if you can say something blindly, you won’t be able to taste it, you will make a lot of mistakes.
Lin Wanyu: Can it be recovered?
Chen Yien: Let me ask Dr. Tang again. It’s useless to find a doctor in this way. The doctor can only determine whether Lu Yuan’s physical function is normal. The recovery of some habits and taste can only be done by yourself to slowly train.
Because this is not an ordinary person required, but a doctor cannot do it to the level of a top chef or even a world chef king. This is something outside his professional scope.
Lu Yuan was not surprised by this result, because he had been to many hospitals without giving up, and the conclusions he came to were almost the same. He was indeed useless and hopeless.
Seeing that the atmosphere was a little wrong, Zhang Weihao hurriedly cheered up: It was not as bad as you thought. The main thing was the problem of habits. Not to mention that Lu Yuan was a chef before, he had special procedures and tasting habits. Even if we ordinary people, it would be difficult to taste delicious food through our noses and smell. It is difficult to do without special intensive training.
So my suggestion is to quit drinking first, and pair it with the light foods recommended by Dr. Tang just now, exercise on time, and come for a re-examination one month later.
If it is better than before, then start to block your nose first, not through smell, but rely on taste to taste, and develop new tasting habits again.
Don’t be anxious first, don’t give up in a hurry. Don’t give up easily until the last step. Life is not something that can be given up. If you don’t go through tomorrow, how do you know that your future is destined to be dark?
Chen Yien immediately reacted and cheered up: Tiansheng was right, but the result was not too bad. At least it proved that there was no problem with the tongue itself, it had recovered, and the sense of taste could be completely restored, and the sense of smell was not hopeless at all. Strengthening physical fitness and relieving those bad habits can also be restored to the greatest extent.
Lu Yuan actually doesn't care. The treatment cost is not cheap, and someone has to support him specifically. The boss of the previous one gave up on him and was completely disappointed with him, so he had no choice. He couldn't let him ask Jiang Haokun to beg him, right?
Now this is the one who is not short of money. At the worst, he can still be an executive chef and earn money by working. At worst, his salary will be reduced. If he doesn’t give it to him, he will be worth one million. It’s just a retirement and a normal life. Lu Yuan thinks that an annual salary of one million is fine.
It’s not that he has no ambition, but that he doesn’t have enough taste to cook and be a Michelin restaurant chef. But he wants to participate in the World Chef King Competition and get very good results... Who do you look down on? First break through in the Magic City Regional Competition. There are nearly 23 Michelin restaurants in the Magic City alone.
Although all of them will not participate in the competition, there are probably no more than five companies who can enter the finals of Greater China. This includes the situation where Michelin three-stars directly advance, which means they have to enter the semi-finals.
But Lu Yuan is still a little confident in the regional competition. It is enough for other members of the team to be more powerful, but in the regional finals, it is a bit difficult to represent Greater China in the World Chef King Competition.
Based on his experience and understanding of this event, there should be only four places to directly advance. Michelin three-star restaurant alone is not enough. This is considered to be Greater China rather than the mainland. Hong Kong and Macao are very strong. In previous years, Hong Kong and Macao representatives were basically playing.
There are only four places to enter the playoffs. Tangge is the biggest dark horse in the previous session. After qualifying for the playoffs, he finally made it to the top 16. Therefore, in 2016, he was directly rated as the only Michelin three-star in the Magic City, and it is also a Chinese restaurant. There are no more than five Chinese restaurants in the world that can be rated as three-star. This is really awesome.
Unlike others who were slightly disappointed, Zhang Weihao was very confident about whether Lu Yuan could recover in the end, or even go further. He asked him to be a spoiler. Who told him that he had really watched this drama, so just let it go. Anyway, let this guy quit the wine first.
In order to better encourage Peng Jiahe, the gold medal undercover agent, Zhang Weihao privately gave her 30,000 yuan in activity funds before leaving, which is considered additional support and a reward for her good performance in the past few days.
Peng Jiahe, who received the reward, was naturally more energetic just like he had chicken blood. Lu Yuan, who was confused about it, felt a chill on his back, and he instinctively felt danger.
Taste refers to a feeling that food stimulates the chemical sensory system of taste organs in the human mouth.People in different regions have different classifications of taste.
Japan: sour, sweet, bitter, spicy, salty
Europe and the United States: sour, sweet, bitter, spicy, salty, metallic, calcium (not determined)
India: sour, sweet, bitter, spicy, salty, astringent, light, abnormal taste
China: sour, sweet, bitter, spicy, salty, fresh, astringent.
At this time, Lu Yuan was not much different from normal people in terms of sour, spicy and sweet, but he was weaker than normal people in terms of bitter and salty, which was very fatal because Lu Yuan was a chef, and bitter and salty were very important.
But this is not the worst. It is even more outrageous when it comes to taste fresh and astringent. It can’t be tasted at all. Although most people are not very good at trying this, this is not ordinary people. This is a top chef.
The original meaning of astringent means that the taste is not smooth, which extends to make the tongue feel numb and non-smooth.
The astringent taste in food mainly comes from polyphenol compounds such as soluble tannins in food. Tannins interact with proteins on the oral mucosa. When the protein in the oral mucosa solidifies, it will cause astringent feeling, that is, astringent taste.
The astringent taste in food is mainly polyphenol compounds such as tannins, followed by some salts (such as alum), and some aldehydes, organic acids such as oxalic acid and quinine acid also have a astringent taste.
During the ripening process, the astringent taste gradually disappears due to the decomposition, oxidation, polymerization of polyphenol compounds, such as persimmons.
Tea also contains polyphenols. Due to different processing methods, the content of polyphenols in various teas is different. After fermentation in black tea, the polyphenols are oxidized, so the astringent taste is lower than that in green tea.
Astringent taste is an important factor in red wine, but astringent taste should not be too heavy. Measures should be taken to control the content of polyphenols during production.
Really powerful wine tasting often tastes wine through astringent taste, which is why Lu Yuan’s mistakes were very big when he tasted wine just now, and he almost didn’t have much ability to taste wine. It’s okay to be able to take a few glances through experience and eyesight, but if you can say something blindly, you won’t be able to taste it, you will make a lot of mistakes.
Lin Wanyu: Can it be recovered?
Chen Yien: Let me ask Dr. Tang again. It’s useless to find a doctor in this way. The doctor can only determine whether Lu Yuan’s physical function is normal. The recovery of some habits and taste can only be done by yourself to slowly train.
Because this is not an ordinary person required, but a doctor cannot do it to the level of a top chef or even a world chef king. This is something outside his professional scope.
Lu Yuan was not surprised by this result, because he had been to many hospitals without giving up, and the conclusions he came to were almost the same. He was indeed useless and hopeless.
Seeing that the atmosphere was a little wrong, Zhang Weihao hurriedly cheered up: It was not as bad as you thought. The main thing was the problem of habits. Not to mention that Lu Yuan was a chef before, he had special procedures and tasting habits. Even if we ordinary people, it would be difficult to taste delicious food through our noses and smell. It is difficult to do without special intensive training.
So my suggestion is to quit drinking first, and pair it with the light foods recommended by Dr. Tang just now, exercise on time, and come for a re-examination one month later.
If it is better than before, then start to block your nose first, not through smell, but rely on taste to taste, and develop new tasting habits again.
Don’t be anxious first, don’t give up in a hurry. Don’t give up easily until the last step. Life is not something that can be given up. If you don’t go through tomorrow, how do you know that your future is destined to be dark?
Chen Yien immediately reacted and cheered up: Tiansheng was right, but the result was not too bad. At least it proved that there was no problem with the tongue itself, it had recovered, and the sense of taste could be completely restored, and the sense of smell was not hopeless at all. Strengthening physical fitness and relieving those bad habits can also be restored to the greatest extent.
Lu Yuan actually doesn't care. The treatment cost is not cheap, and someone has to support him specifically. The boss of the previous one gave up on him and was completely disappointed with him, so he had no choice. He couldn't let him ask Jiang Haokun to beg him, right?
Now this is the one who is not short of money. At the worst, he can still be an executive chef and earn money by working. At worst, his salary will be reduced. If he doesn’t give it to him, he will be worth one million. It’s just a retirement and a normal life. Lu Yuan thinks that an annual salary of one million is fine.
It’s not that he has no ambition, but that he doesn’t have enough taste to cook and be a Michelin restaurant chef. But he wants to participate in the World Chef King Competition and get very good results... Who do you look down on? First break through in the Magic City Regional Competition. There are nearly 23 Michelin restaurants in the Magic City alone.
Although all of them will not participate in the competition, there are probably no more than five companies who can enter the finals of Greater China. This includes the situation where Michelin three-stars directly advance, which means they have to enter the semi-finals.
But Lu Yuan is still a little confident in the regional competition. It is enough for other members of the team to be more powerful, but in the regional finals, it is a bit difficult to represent Greater China in the World Chef King Competition.
Based on his experience and understanding of this event, there should be only four places to directly advance. Michelin three-star restaurant alone is not enough. This is considered to be Greater China rather than the mainland. Hong Kong and Macao are very strong. In previous years, Hong Kong and Macao representatives were basically playing.
There are only four places to enter the playoffs. Tangge is the biggest dark horse in the previous session. After qualifying for the playoffs, he finally made it to the top 16. Therefore, in 2016, he was directly rated as the only Michelin three-star in the Magic City, and it is also a Chinese restaurant. There are no more than five Chinese restaurants in the world that can be rated as three-star. This is really awesome.
Unlike others who were slightly disappointed, Zhang Weihao was very confident about whether Lu Yuan could recover in the end, or even go further. He asked him to be a spoiler. Who told him that he had really watched this drama, so just let it go. Anyway, let this guy quit the wine first.
In order to better encourage Peng Jiahe, the gold medal undercover agent, Zhang Weihao privately gave her 30,000 yuan in activity funds before leaving, which is considered additional support and a reward for her good performance in the past few days.
Peng Jiahe, who received the reward, was naturally more energetic just like he had chicken blood. Lu Yuan, who was confused about it, felt a chill on his back, and he instinctively felt danger.
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