New-style Cantonese cuisine, the top international ingredients are all used in Guangdong.
Traditional Cantonese cuisine emphasizes the freshness and original flavor of the ingredients, and has strict considerations of not eating from time to time and not eating. However, most of the ingredients are taken from local, provincial or domestic, and few international ingredients are added.
However, with the integration of different food cultures, Cantonese cuisine, which is on the international stage, also has the courage and courage to choose international top ingredients for Guangdong.
For example, Taizhong Donghai Restaurant was the new Cantonese cuisine that was held in the previous competition. The competition dishes will be different from traditional Cantonese cuisine, and the top international ingredients are added to the production and production of Cantonese cuisine, such as caviar, Iberian top ham, black truffle, etc.
Regarding the selection of cross-border ingredients, Zeng Haiqiang, executive chef of Taizhong Group, believes that the selection of Cantonese cuisine should not be limited to tradition. In the past, it was restricted by objective conditions. Only by choosing local ingredients can you ensure freshness. However, with the development of the times and convenient transportation, it is no longer a problem to obtain top-notch foods from various countries. This provides rich and fresh materials for Cantonese chefs' dishes innovation.
New Cantonese cuisine combining international elements can better cater to the public's needs and expectations of pursuing high-quality diet.
For example, for the same yellow croaker, wild yellow croaker is priced at more than 3,000 yuan/jin, while artificially cultivated is only more than 60 yuan/jin. The bigger the wild yellow croaker, the harder it is to obtain.
But even so, Zeng Haiqiang insisted on choosing wild yellow croaker because its meat quality and taste were incomparable to artificially cultivated fish.
Simply put, it is to retain the characteristics and styles of Cantonese cuisine, keep pace with the times and make bold innovations in terms of ingredients and cooking techniques, no longer considering the so-called budget, and directly pursue the ultimate in delicious food.
If you do business, you are not high-end enough or famous enough. Such messing is very easy to go bankrupt, but if you are famous and able to attract the most consumer-friendly group of customers, your style will be more pleasing to these people.
Therefore, in competitions like the Chef King Competition, Chinese food that really shines are usually new-style Cantonese cuisine. Although there are new-style Sichuan cuisine, the style and characteristics of the cuisine are more affordable, and there are some regional restrictions in taste, and overall it is not as popular as new-style Cantonese cuisine.
However, this also led to a problem, that is, the so-called combination of Chinese and Western all-encompassing. In other words, if you don’t say that this is a new-style Cantonese cuisine, this dish may be related to French and Southeast Asian cuisine. This is also the fact that many Michelin restaurants now call themselves new Cantonese cuisine, and new-style Cantonese cuisine has also become the new business card of Chinese cuisine in the world's high-end cuisine.
This is Zijinge's menu today. The appetizer is French vanilla pastry baked with Xiao Aolong... Is that OK? Chen Yien is getting more and more angry now. After all, she is almost all busy with this matter recently. As a result, if you tell her the final result is that she will be eliminated in the first round of the national competition, it is naturally difficult for her to accept.
The others were not as excited as she was. The main reason was that as long as the game was not an explicit violation, it would be normal to make some measures. However, they were also quite curious about who was so arrogant, even Zhang Weihao's third concubine dared to bully her.
Zhang Weihao came and sat down below, with Zhang Tong, Fengcai and his other concubines. We won’t have any trouble like this, right?
What are we afraid of? We have not violated the rules. We will see our respective abilities later. Which round of Luohan Tower will play in?
If you encounter Luohan Tower, you will have to go to 8 in 16.Xinrongji's chief chef Zhang Zhihui replied respectfully to Xinrongji's boss Huang Rong.
Xinrong Ji has three stores in Beijing alone. Including other first- and second-tier cities, there are 37 stores in total. The most terrifying thing is that nearly ten of these seventeen stores have entered this China Regional Competition. At the same time, Xinrong Ji has recently set its sights on several good high-end restaurants that intend to directly acquire them, including Zijin Pavilion.
In other words, this China Regional Competition is the treasure of Xinrong Ji. The boss Huang Rong will also take action himself. Since his crushing defeat ten years ago, he has been in seclusion in various places. He has already made a breakthrough and plans to return to the world and continue his royal career in the catering industry. His goal is to be the world chef king this time.
However, Huang Rong also knew who was in the way he wanted to win the championship. Fortunately, Lu Yuan, the new chef king in the Magic City who had reached the top 16, was definitely a very threatening person, so he spent a lot of money to make Lin Quancheng, who also had the strength of the top 32, take action.
The reason why I don’t look for other more powerful people is that there are not many Chinese chefs who are good at Chinese cuisine, and foreign experts can also find them, but they look too fake and can easily cause Zhang Weihao behind them to be furious. If he really causes the richest man in the world to take action, his plan will probably be lost.
So although Huang Rong can use some tricks, he is still very sensible and will not really break the rules. In general, he is still following the rules.
After Zhang Weihao looked around, he quickly recognized the already aged ghost foot Qi. After confirming, this was the villain in the Manchu Han banquet of Old Monster Xu. The Tianjiuzi was said to have lost 800,000 yuan.
Xiong Xinxin was filming a cooking competition scene in "Manhan Full Banquet", she suddenly had an idea and took a bite at the prop.Tsui Hark was stunned, and this void was lost to 800,000.
When Tsui Hark was filming "The Manchu and Han Banquet", he wanted to make the food in the movie more realistic, so he asked the crew to look for real ingredients everywhere.
One of the Tianjiu Fingers is the top shark fin, which is the treasure of a restaurant, worth 8 million yuan.
Tsui Hark discussed with his boss for a long time before he was willing to lend this top shark fin to the crew for filming. The principle is that there should be no damage.
So when Tsui Hark designed this scene, the actor just needed to pick him up and show it.
However, when filming the cooking competition, Xiong Xinxin, the actor who plays Huang Rong, thought Tian Jiuqi was just an ordinary prop, and the director did not explain in advance.
I had an idea and thought it would be better to taste it here, so I took a bite.
This improvisational performance scared Tsui Hark on the spot. If this damage is done, it will cost 800,000 Ah... That was in the 1990s, and it is worth more than the eight million now.
So improvisation may not necessarily create classics, and it is also likely to fail.Xiong Xinxin finally lost 800,000 yuan, and it is said that his salary at that time was not yet 800,000 yuan.
Traditional Cantonese cuisine emphasizes the freshness and original flavor of the ingredients, and has strict considerations of not eating from time to time and not eating. However, most of the ingredients are taken from local, provincial or domestic, and few international ingredients are added.
However, with the integration of different food cultures, Cantonese cuisine, which is on the international stage, also has the courage and courage to choose international top ingredients for Guangdong.
For example, Taizhong Donghai Restaurant was the new Cantonese cuisine that was held in the previous competition. The competition dishes will be different from traditional Cantonese cuisine, and the top international ingredients are added to the production and production of Cantonese cuisine, such as caviar, Iberian top ham, black truffle, etc.
Regarding the selection of cross-border ingredients, Zeng Haiqiang, executive chef of Taizhong Group, believes that the selection of Cantonese cuisine should not be limited to tradition. In the past, it was restricted by objective conditions. Only by choosing local ingredients can you ensure freshness. However, with the development of the times and convenient transportation, it is no longer a problem to obtain top-notch foods from various countries. This provides rich and fresh materials for Cantonese chefs' dishes innovation.
New Cantonese cuisine combining international elements can better cater to the public's needs and expectations of pursuing high-quality diet.
For example, for the same yellow croaker, wild yellow croaker is priced at more than 3,000 yuan/jin, while artificially cultivated is only more than 60 yuan/jin. The bigger the wild yellow croaker, the harder it is to obtain.
But even so, Zeng Haiqiang insisted on choosing wild yellow croaker because its meat quality and taste were incomparable to artificially cultivated fish.
Simply put, it is to retain the characteristics and styles of Cantonese cuisine, keep pace with the times and make bold innovations in terms of ingredients and cooking techniques, no longer considering the so-called budget, and directly pursue the ultimate in delicious food.
If you do business, you are not high-end enough or famous enough. Such messing is very easy to go bankrupt, but if you are famous and able to attract the most consumer-friendly group of customers, your style will be more pleasing to these people.
Therefore, in competitions like the Chef King Competition, Chinese food that really shines are usually new-style Cantonese cuisine. Although there are new-style Sichuan cuisine, the style and characteristics of the cuisine are more affordable, and there are some regional restrictions in taste, and overall it is not as popular as new-style Cantonese cuisine.
However, this also led to a problem, that is, the so-called combination of Chinese and Western all-encompassing. In other words, if you don’t say that this is a new-style Cantonese cuisine, this dish may be related to French and Southeast Asian cuisine. This is also the fact that many Michelin restaurants now call themselves new Cantonese cuisine, and new-style Cantonese cuisine has also become the new business card of Chinese cuisine in the world's high-end cuisine.
This is Zijinge's menu today. The appetizer is French vanilla pastry baked with Xiao Aolong... Is that OK? Chen Yien is getting more and more angry now. After all, she is almost all busy with this matter recently. As a result, if you tell her the final result is that she will be eliminated in the first round of the national competition, it is naturally difficult for her to accept.
The others were not as excited as she was. The main reason was that as long as the game was not an explicit violation, it would be normal to make some measures. However, they were also quite curious about who was so arrogant, even Zhang Weihao's third concubine dared to bully her.
Zhang Weihao came and sat down below, with Zhang Tong, Fengcai and his other concubines. We won’t have any trouble like this, right?
What are we afraid of? We have not violated the rules. We will see our respective abilities later. Which round of Luohan Tower will play in?
If you encounter Luohan Tower, you will have to go to 8 in 16.Xinrongji's chief chef Zhang Zhihui replied respectfully to Xinrongji's boss Huang Rong.
Xinrong Ji has three stores in Beijing alone. Including other first- and second-tier cities, there are 37 stores in total. The most terrifying thing is that nearly ten of these seventeen stores have entered this China Regional Competition. At the same time, Xinrong Ji has recently set its sights on several good high-end restaurants that intend to directly acquire them, including Zijin Pavilion.
In other words, this China Regional Competition is the treasure of Xinrong Ji. The boss Huang Rong will also take action himself. Since his crushing defeat ten years ago, he has been in seclusion in various places. He has already made a breakthrough and plans to return to the world and continue his royal career in the catering industry. His goal is to be the world chef king this time.
However, Huang Rong also knew who was in the way he wanted to win the championship. Fortunately, Lu Yuan, the new chef king in the Magic City who had reached the top 16, was definitely a very threatening person, so he spent a lot of money to make Lin Quancheng, who also had the strength of the top 32, take action.
The reason why I don’t look for other more powerful people is that there are not many Chinese chefs who are good at Chinese cuisine, and foreign experts can also find them, but they look too fake and can easily cause Zhang Weihao behind them to be furious. If he really causes the richest man in the world to take action, his plan will probably be lost.
So although Huang Rong can use some tricks, he is still very sensible and will not really break the rules. In general, he is still following the rules.
After Zhang Weihao looked around, he quickly recognized the already aged ghost foot Qi. After confirming, this was the villain in the Manchu Han banquet of Old Monster Xu. The Tianjiuzi was said to have lost 800,000 yuan.
Xiong Xinxin was filming a cooking competition scene in "Manhan Full Banquet", she suddenly had an idea and took a bite at the prop.Tsui Hark was stunned, and this void was lost to 800,000.
When Tsui Hark was filming "The Manchu and Han Banquet", he wanted to make the food in the movie more realistic, so he asked the crew to look for real ingredients everywhere.
One of the Tianjiu Fingers is the top shark fin, which is the treasure of a restaurant, worth 8 million yuan.
Tsui Hark discussed with his boss for a long time before he was willing to lend this top shark fin to the crew for filming. The principle is that there should be no damage.
So when Tsui Hark designed this scene, the actor just needed to pick him up and show it.
However, when filming the cooking competition, Xiong Xinxin, the actor who plays Huang Rong, thought Tian Jiuqi was just an ordinary prop, and the director did not explain in advance.
I had an idea and thought it would be better to taste it here, so I took a bite.
This improvisational performance scared Tsui Hark on the spot. If this damage is done, it will cost 800,000 Ah... That was in the 1990s, and it is worth more than the eight million now.
So improvisation may not necessarily create classics, and it is also likely to fail.Xiong Xinxin finally lost 800,000 yuan, and it is said that his salary at that time was not yet 800,000 yuan.
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