However, the plot here has little to do with the Manchu and Han banquets. At this time, Huang Rong had obviously finished the plot and lost the game. Therefore, the original Rong Ji changed his name to Xinrong Ji, which is itself the most famous super catering empire in Greater China. It is just like a mountain across the street. Zhang Weihao has not paid much attention to these before.
However, when you see this familiar face, Zhang Weihao knew that this thing was definitely done by this guy. He seemed to be able to do it himself. He was one of the orthodox successors of the Manchu and Han banquet and was a top existence in the Chinese food field. He was really a strong enemy.
When he thought that Huang Rong had appeared, wasn’t Luohan Tower the one where Nie Feng was? Although Zhang Weihao often came to Beijing, he had eaten it in every high-end restaurant. In fact, he liked Sichuan cuisine more, and his least favorite was northern cuisine, including Cantonese cuisine. He didn’t like to eat too sweet things, but liked spicy and exciting things.
It looks pretty good, but is this a new Cantonese cuisine?Su Xiaoyue and the others didn't think so much. Instead, they felt very appetizing after looking at the pictures and looked delicious.
The soul of the dish is the little Aolong with French vanilla pastry.
Australian Lobster The scientific name is Australian Spiny lbster.
Arthropods, genus Rock Lobster, Australian lobster belongs to the precious freshwater economic shrimp species. It is red in color, with golden claws and the most delicious meat.
Oceania, the main origin, has six major characteristics:
First, it is big and fat. Generally, commercial shrimp, Australian lobster, lobster weighs 100-200 grams, and adult shrimp is more than 750 grams.
Second, it grows fast and produces high.
Third, it is rich in nutrition, tender, smooth and crispy, delicious and sweet, and has a unique flavor.
Fourth, it is highly adaptable and can tolerate bad weather environments. It can live normally between water temperature 5℃-35℃ and salinity 17-24 degrees.
Fifth, it has mixed foods, eating both animal feed and artificial feed and humus, and it is easy to raise.
Sixth, high economic benefits.Australian lobsters not only have high yields, but also have strong vitality and are easy to transport for long distances.Freshly live prawns are popular among consumers in domestic and foreign markets.
As the name suggests, the so-called Xiao Aolong is a pup who has not yet grown up, that is, a minor who is controlled within a certain weight growth cycle, rather than a malnutrition defective product.
Although many restaurants do use some malnourished defective products as good ones, today is a competition, and they will definitely not be just a substitute for the numbers. They are all the most authentic and can even be regarded as carefully selected Xiao Aolong. Such a Xiao Aolong may be more expensive and difficult to find than ordinary Aolongs. The market price of a single one should be around 200 US dollars.
Lu Yuan has made many preparations and plans. He is not the young man who has been in the world for the first day. He is the kind of old man who has been in the world for many years. He has rich game experience, which is a bit surprised, but it is not too surprising. Since it is a game or a knockout round, everything is possible. Doesn’t the final championship also start with the knockout round?
The seed team does exist, but it is hard to say about this kind of food competition, so Lu Yuan quickly adjusted and ordered his assistant to use Plan B.
Peng Jiahe is now Lu Yuan’s adopted daughter and his disciple, so he is naturally one of the assistants. The other two are Xiao Wang and Xiao Cai, plus a sous chef.
In a professional chef team, there are usually three management positions: chef, sous chef and supervisor.
Chef: Chef is divided into representative restaurants, hotel dessert department (or dining department), responsible for formulating the menu, recipes for the new season and communicating with big chefs (he is his management of desserts and Western food, such as Gordon Ramsey's restaurant), and rarely participates in daily production and is responsible for assisting chefs in managing everything and sorting out raw materials.
Sus Chef: Generally, there are at least two sous chefs in a hotel, one for each day shift, responsible for all the productions during his shift, and arrange the work of the next shift (for example, Sus Chef of the day shift will arrange work for the people on the evening shift after completing the list, and Sus Chef of the night shift will arrange work for the people on the morning shift the next day after completing the list), and will lead the supervisor, solve the problems of the supervisor, and communicate with Chef.
Supervisor (chef de parti): Chef de parti literally means that when Chef and Sus Chef are not here, he is the biggest position... Responsible for arranging work for formal employees and interns and solving their problems. If you can't solve it yourself, report it to the sous chef for a solution.
Therefore, during competitions, the executive chef is usually the main focus, and then the pastry chef and some other kitchen team members. The supervisor will not participate in the competition. The sous chef will usually only lead one to assist the chef in managing the kitchen team, especially when the chef is cooking on his own, he is responsible for the relevant coordination work.
Although it is a chef's competition, it is not a personal show of the executive chef, but actually a team competition, so the competition judges must be divided into professional judges and public judges.
The chef must have taken the dishes from the professional judges himself, but the chef of the public judges must not be able to take care of them, so the entire kitchen team needs to contribute, and he is also considering the administrative management ability of a chef. Therefore, this is called the chef king's competition, not the God of Food, but the strongest king in the catering industry, and he must choose the king of cooking.
Seeing the two teams that have started to make appetizers, Zhang Weihao and the others are fine. They are so excited that they are like Su Xiaoyue, Wei Lai, Bei Weiwei, Gao Wen, Xing Lu, Zhu Suosuo, etc. They think they are really eye-opening and knowledgeable. They feel that they are really interesting.
In fact, Zhu Suosuo and the others have also watched the previous regional competition in the Magic City, but their strength and influence are naturally unable to compete with the national competition, so they will be more excited and happy.
Nearly twenty minutes, 105 appetizers were officially released. After being divided, they were served on different dining tables in turn.
What? I thought there was something different about professional judges. The result was not similar to us. After all, I just said that, and I couldn’t tell who is better or worse.After listening to the comments from the five judges, Gao Wen started to complain speechlessly.
Zhang Weihao was not surprised at all. No one could get here would be bad. Moreover, the evaluation is one thing, and the scoring is another. Unless the Nine-turn large intestine is really brought out, they will accumulate virtue more or less, and will not directly say the good or bad, otherwise they will be too misleading and easily reported and retaliated.
However, when you see this familiar face, Zhang Weihao knew that this thing was definitely done by this guy. He seemed to be able to do it himself. He was one of the orthodox successors of the Manchu and Han banquet and was a top existence in the Chinese food field. He was really a strong enemy.
When he thought that Huang Rong had appeared, wasn’t Luohan Tower the one where Nie Feng was? Although Zhang Weihao often came to Beijing, he had eaten it in every high-end restaurant. In fact, he liked Sichuan cuisine more, and his least favorite was northern cuisine, including Cantonese cuisine. He didn’t like to eat too sweet things, but liked spicy and exciting things.
It looks pretty good, but is this a new Cantonese cuisine?Su Xiaoyue and the others didn't think so much. Instead, they felt very appetizing after looking at the pictures and looked delicious.
The soul of the dish is the little Aolong with French vanilla pastry.
Australian Lobster The scientific name is Australian Spiny lbster.
Arthropods, genus Rock Lobster, Australian lobster belongs to the precious freshwater economic shrimp species. It is red in color, with golden claws and the most delicious meat.
Oceania, the main origin, has six major characteristics:
First, it is big and fat. Generally, commercial shrimp, Australian lobster, lobster weighs 100-200 grams, and adult shrimp is more than 750 grams.
Second, it grows fast and produces high.
Third, it is rich in nutrition, tender, smooth and crispy, delicious and sweet, and has a unique flavor.
Fourth, it is highly adaptable and can tolerate bad weather environments. It can live normally between water temperature 5℃-35℃ and salinity 17-24 degrees.
Fifth, it has mixed foods, eating both animal feed and artificial feed and humus, and it is easy to raise.
Sixth, high economic benefits.Australian lobsters not only have high yields, but also have strong vitality and are easy to transport for long distances.Freshly live prawns are popular among consumers in domestic and foreign markets.
As the name suggests, the so-called Xiao Aolong is a pup who has not yet grown up, that is, a minor who is controlled within a certain weight growth cycle, rather than a malnutrition defective product.
Although many restaurants do use some malnourished defective products as good ones, today is a competition, and they will definitely not be just a substitute for the numbers. They are all the most authentic and can even be regarded as carefully selected Xiao Aolong. Such a Xiao Aolong may be more expensive and difficult to find than ordinary Aolongs. The market price of a single one should be around 200 US dollars.
Lu Yuan has made many preparations and plans. He is not the young man who has been in the world for the first day. He is the kind of old man who has been in the world for many years. He has rich game experience, which is a bit surprised, but it is not too surprising. Since it is a game or a knockout round, everything is possible. Doesn’t the final championship also start with the knockout round?
The seed team does exist, but it is hard to say about this kind of food competition, so Lu Yuan quickly adjusted and ordered his assistant to use Plan B.
Peng Jiahe is now Lu Yuan’s adopted daughter and his disciple, so he is naturally one of the assistants. The other two are Xiao Wang and Xiao Cai, plus a sous chef.
In a professional chef team, there are usually three management positions: chef, sous chef and supervisor.
Chef: Chef is divided into representative restaurants, hotel dessert department (or dining department), responsible for formulating the menu, recipes for the new season and communicating with big chefs (he is his management of desserts and Western food, such as Gordon Ramsey's restaurant), and rarely participates in daily production and is responsible for assisting chefs in managing everything and sorting out raw materials.
Sus Chef: Generally, there are at least two sous chefs in a hotel, one for each day shift, responsible for all the productions during his shift, and arrange the work of the next shift (for example, Sus Chef of the day shift will arrange work for the people on the evening shift after completing the list, and Sus Chef of the night shift will arrange work for the people on the morning shift the next day after completing the list), and will lead the supervisor, solve the problems of the supervisor, and communicate with Chef.
Supervisor (chef de parti): Chef de parti literally means that when Chef and Sus Chef are not here, he is the biggest position... Responsible for arranging work for formal employees and interns and solving their problems. If you can't solve it yourself, report it to the sous chef for a solution.
Therefore, during competitions, the executive chef is usually the main focus, and then the pastry chef and some other kitchen team members. The supervisor will not participate in the competition. The sous chef will usually only lead one to assist the chef in managing the kitchen team, especially when the chef is cooking on his own, he is responsible for the relevant coordination work.
Although it is a chef's competition, it is not a personal show of the executive chef, but actually a team competition, so the competition judges must be divided into professional judges and public judges.
The chef must have taken the dishes from the professional judges himself, but the chef of the public judges must not be able to take care of them, so the entire kitchen team needs to contribute, and he is also considering the administrative management ability of a chef. Therefore, this is called the chef king's competition, not the God of Food, but the strongest king in the catering industry, and he must choose the king of cooking.
Seeing the two teams that have started to make appetizers, Zhang Weihao and the others are fine. They are so excited that they are like Su Xiaoyue, Wei Lai, Bei Weiwei, Gao Wen, Xing Lu, Zhu Suosuo, etc. They think they are really eye-opening and knowledgeable. They feel that they are really interesting.
In fact, Zhu Suosuo and the others have also watched the previous regional competition in the Magic City, but their strength and influence are naturally unable to compete with the national competition, so they will be more excited and happy.
Nearly twenty minutes, 105 appetizers were officially released. After being divided, they were served on different dining tables in turn.
What? I thought there was something different about professional judges. The result was not similar to us. After all, I just said that, and I couldn’t tell who is better or worse.After listening to the comments from the five judges, Gao Wen started to complain speechlessly.
Zhang Weihao was not surprised at all. No one could get here would be bad. Moreover, the evaluation is one thing, and the scoring is another. Unless the Nine-turn large intestine is really brought out, they will accumulate virtue more or less, and will not directly say the good or bad, otherwise they will be too misleading and easily reported and retaliated.
![[Incestuous Novels] The unforgettable sibling relationship - Orthopedics, NTR](/templates/nvshen/themes/img/thumb_1.png)