Is it okay?
No... it's okay, mainly because I realized... I realized the sword path last night, and I didn't have a good rest.When facing the master's inquiry, Qiu Chan blushed and explained.
Fengcai didn't say much, anyway, she slept well, so she got up on time to supervise her daughter and her apprentice's morning exercises, and did not let them wake up Qiu Chan and Xie Pianpian who had not yet woken up.
The warriors and boxers in the Dragon and Snake world are very self-disciplined. They basically fall asleep before 10 o'clock in the evening, get up at four or five o'clock in the morning, and then start morning exercises, breakfast, work, some can take lunch breaks, some will practice in the afternoon, and then work or others.
The work and rest are very regular, and the more you practice, the more you become, the more you become, the more you keep your energy and energy. You will not keep practicing boxing, nor will you waste your martial arts because of other work. This is a true combination of work and rest and scientific cultivation.
The efficiency is very good. Zhang Weihao also has similar work and rest periods. He spends about two hours every morning and evening to practice, three meals and two hours of sleep, and almost half of the time every day, that is, 12 hours of free arrangements. This time is more than enough for work and entertainment.
So Qiu Chan and Xie Pianpian are actually a bit abnormal today. When they got up, Xing Lu and the others had almost gotten up and prepared breakfast, and then the breakfast they had with Zhang Weihao and the others who had finished morning exercises.
After breakfast, you have to prepare to go to today's competition site, Bscl, the luxury hotel in Boscro, Milan, Italy. The competition starts on time at 11 noon and ends at 14 pm. The meal time is 2 hours. The final comments and related vote counting work for one hour, a total of 3 hours.
Now is the first round of the knockout round, with a total of 32 games, which is definitely more than this hotel. So it is played at the same time in two hotels, four games a day, eight days in total. Including the two-day rest period preparation period, the first round will end almost ten days, and then the second round of knockout round with 32 to 16, followed by one knockout round every day, with a total time of nearly one month.
The crew has now started to prepare for the preliminary preparations and set arrangements. Because most of the plots are filmed on the train, the set is actually relatively simple. It is impossible to say that the Chinese competition has officially started filming before the end of the year. The requirement of the first part is to be released as soon as possible and be completed before Halloween or Double Day Festival.
Feng Enyuan is the executive vice president and secretary-general of the Chinese Culinary Association. Yan Huiqin, a master of the Shanghai-style state banquet that has received French President Chirac... Sadler in Milan, Italy, Riccard La Perna, chef of 2-star Michelin restaurant, and Fu Yang, general manager and chef director of Beijing's top fashion restaurant Youjingge... After arriving at today's competition site at around 10 a.m., Chen Yien introduced to Zhang Weihao and others the five judges who had entered the venue and started to communicate in advance.
Like many catering competitions in film and television dramas, we prepare relevant equipment in advance (because there may be differences in the method and utensils), and we will cook in front of everyone's face on the spot, rather than in the back kitchen. The production process itself is also a major highlight, not just tasting the food itself. After all, many judges score the impression scores.
From 10 am to 11 am, the time when both teams are preparing for the pre-match, and all judges enter the field one after another. They are not allowed to enter the field at 11 o'clock. Those who are late will be directly judged because the competition has begun.
Of course, this is not a plot or plot in a special food film and television drama, so there is almost no situation in the situation where the stops appear. Otherwise, it would be too late to prepare before the game, so you can't really rely on internal strength to heat it up, right?
He was the one who represented Zijin Pavilion? I knew today's game was not that simple, and I could still do this. Chen Yien's face instantly became a little ugly. Although it was not a secret to find foreign players, the foreign players were looking for too outrageous.
Of course, Zhang Weihao didn't know him, so he asked curiously: Is there any problem?
Chen Yien said with anger: Not only is there a problem, but it is a big problem. It is definitely intentional. Some people deliberately do something bad behind the scenes and prevent us from participating in the World Championships.
Because the competition is a representative system, a restaurant has a quota. As long as the restaurant enters the subsequent competition, it can find foreign players. Anyway, as long as the two sides sign a contract, they can be considered the executive chef of the restaurant. Therefore, there are also some who have average early results but can successfully advance. With the support of capital and other factors, they invite powerful foreign players to play.
Zhang Tong also reacted when she heard this and said with a look of surprise: So is the Zijin Pavilion looking for foreign aid?
Lin Quancheng, the executive chef of Chinese cuisine at the Guomao Hotel, is in charge of the Southeast Asian Nyonya Cuisine and Tea Restaurant. He was the executive chef of Chinese cuisine at the world's first seven-star hotel in Dubai Sailing Hotel.Jade Rendang Sauce, Nyonya Five-Spice Roll, and Shrimp with Spicy Cream Butter Mushrooms are his specialty.
No, it can still be like this. I'm afraid something is wrong. Why did Zijin Pavilion invite such a chef? This is deliberately trying to get Lu Yuan out early.Zhang Tong himself is a businessman, so he naturally realized that he was wronged and deliberately wanted them to get out early.
Jiang Nansun: But isn’t Zijin Pavilion Cantonese cuisine?Is this Lin Quancheng good at Southeast Asian cuisine?
The new Cantonese cuisine is enough to be combined with the characteristics of Cantonese cuisine. This is not difficult for him. Now it depends on whether Lu Yuan can break through. Chen Yien directly sent some information and information to Lu Yuan’s team’s agent to make them mentally prepared in advance.
Lu Yuan was also a little surprised when he saw the relevant information. After all, according to the information, Lin Quancheng is not weak. Although he has never participated in the World Chef King Competition before, his experience in his career proves that he is not a parallel product and his cooking skills are absolutely not bad. He just doesn’t know who is doing bad things behind his back. It seems that it is not as easy as he thought at the beginning. Since this is the case, he must show his real skills.
No... it's okay, mainly because I realized... I realized the sword path last night, and I didn't have a good rest.When facing the master's inquiry, Qiu Chan blushed and explained.
Fengcai didn't say much, anyway, she slept well, so she got up on time to supervise her daughter and her apprentice's morning exercises, and did not let them wake up Qiu Chan and Xie Pianpian who had not yet woken up.
The warriors and boxers in the Dragon and Snake world are very self-disciplined. They basically fall asleep before 10 o'clock in the evening, get up at four or five o'clock in the morning, and then start morning exercises, breakfast, work, some can take lunch breaks, some will practice in the afternoon, and then work or others.
The work and rest are very regular, and the more you practice, the more you become, the more you become, the more you keep your energy and energy. You will not keep practicing boxing, nor will you waste your martial arts because of other work. This is a true combination of work and rest and scientific cultivation.
The efficiency is very good. Zhang Weihao also has similar work and rest periods. He spends about two hours every morning and evening to practice, three meals and two hours of sleep, and almost half of the time every day, that is, 12 hours of free arrangements. This time is more than enough for work and entertainment.
So Qiu Chan and Xie Pianpian are actually a bit abnormal today. When they got up, Xing Lu and the others had almost gotten up and prepared breakfast, and then the breakfast they had with Zhang Weihao and the others who had finished morning exercises.
After breakfast, you have to prepare to go to today's competition site, Bscl, the luxury hotel in Boscro, Milan, Italy. The competition starts on time at 11 noon and ends at 14 pm. The meal time is 2 hours. The final comments and related vote counting work for one hour, a total of 3 hours.
Now is the first round of the knockout round, with a total of 32 games, which is definitely more than this hotel. So it is played at the same time in two hotels, four games a day, eight days in total. Including the two-day rest period preparation period, the first round will end almost ten days, and then the second round of knockout round with 32 to 16, followed by one knockout round every day, with a total time of nearly one month.
The crew has now started to prepare for the preliminary preparations and set arrangements. Because most of the plots are filmed on the train, the set is actually relatively simple. It is impossible to say that the Chinese competition has officially started filming before the end of the year. The requirement of the first part is to be released as soon as possible and be completed before Halloween or Double Day Festival.
Feng Enyuan is the executive vice president and secretary-general of the Chinese Culinary Association. Yan Huiqin, a master of the Shanghai-style state banquet that has received French President Chirac... Sadler in Milan, Italy, Riccard La Perna, chef of 2-star Michelin restaurant, and Fu Yang, general manager and chef director of Beijing's top fashion restaurant Youjingge... After arriving at today's competition site at around 10 a.m., Chen Yien introduced to Zhang Weihao and others the five judges who had entered the venue and started to communicate in advance.
Like many catering competitions in film and television dramas, we prepare relevant equipment in advance (because there may be differences in the method and utensils), and we will cook in front of everyone's face on the spot, rather than in the back kitchen. The production process itself is also a major highlight, not just tasting the food itself. After all, many judges score the impression scores.
From 10 am to 11 am, the time when both teams are preparing for the pre-match, and all judges enter the field one after another. They are not allowed to enter the field at 11 o'clock. Those who are late will be directly judged because the competition has begun.
Of course, this is not a plot or plot in a special food film and television drama, so there is almost no situation in the situation where the stops appear. Otherwise, it would be too late to prepare before the game, so you can't really rely on internal strength to heat it up, right?
He was the one who represented Zijin Pavilion? I knew today's game was not that simple, and I could still do this. Chen Yien's face instantly became a little ugly. Although it was not a secret to find foreign players, the foreign players were looking for too outrageous.
Of course, Zhang Weihao didn't know him, so he asked curiously: Is there any problem?
Chen Yien said with anger: Not only is there a problem, but it is a big problem. It is definitely intentional. Some people deliberately do something bad behind the scenes and prevent us from participating in the World Championships.
Because the competition is a representative system, a restaurant has a quota. As long as the restaurant enters the subsequent competition, it can find foreign players. Anyway, as long as the two sides sign a contract, they can be considered the executive chef of the restaurant. Therefore, there are also some who have average early results but can successfully advance. With the support of capital and other factors, they invite powerful foreign players to play.
Zhang Tong also reacted when she heard this and said with a look of surprise: So is the Zijin Pavilion looking for foreign aid?
Lin Quancheng, the executive chef of Chinese cuisine at the Guomao Hotel, is in charge of the Southeast Asian Nyonya Cuisine and Tea Restaurant. He was the executive chef of Chinese cuisine at the world's first seven-star hotel in Dubai Sailing Hotel.Jade Rendang Sauce, Nyonya Five-Spice Roll, and Shrimp with Spicy Cream Butter Mushrooms are his specialty.
No, it can still be like this. I'm afraid something is wrong. Why did Zijin Pavilion invite such a chef? This is deliberately trying to get Lu Yuan out early.Zhang Tong himself is a businessman, so he naturally realized that he was wronged and deliberately wanted them to get out early.
Jiang Nansun: But isn’t Zijin Pavilion Cantonese cuisine?Is this Lin Quancheng good at Southeast Asian cuisine?
The new Cantonese cuisine is enough to be combined with the characteristics of Cantonese cuisine. This is not difficult for him. Now it depends on whether Lu Yuan can break through. Chen Yien directly sent some information and information to Lu Yuan’s team’s agent to make them mentally prepared in advance.
Lu Yuan was also a little surprised when he saw the relevant information. After all, according to the information, Lin Quancheng is not weak. Although he has never participated in the World Chef King Competition before, his experience in his career proves that he is not a parallel product and his cooking skills are absolutely not bad. He just doesn’t know who is doing bad things behind his back. It seems that it is not as easy as he thought at the beginning. Since this is the case, he must show his real skills.
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