While the two chatted, Bacchim was on the table soon!
Eight inches are generally used as a part of the seasonal food. Usually, the ingredients are rich and they are all seasonal foods, and the placing is also more particular.The Kikunoi plate is covered with all the delicacies of mountains and seas.
The most eye-catching thing in the middle is the loquat jade, the whole egg yolk. Zhang Zilin couldn't help but move the chopsticks first, trying to suppress the wine, and ate it in one bite and the taste was rich.
To the right, there are cucumber flowers and courgettes that are underage with flowers. The ones placed underneath are squid wine made of pickled squid. The salty and umami flavor of squid sauce is very good.
Then there are Taidao Fish Nanman Stain, big prawns, a whole mini eggplant, and two edamames are placed behind.The small bowl at the back contains clams and asparagus, paired with mustard mayonnaise.On the left is the octopus.
Thick cut octopus with wild yam paste and mustard sauce on top of the wrist foot, which tastes crispy and crisp. The thick and sweet stool from the wrist foot fills the mouth, making people's appetite wide.
As the appetizer arrived, there was also a cup of sake, which was warm and clear, exuding another fragrance.
Combined with the yam paste, it is soft and refreshing. It tastes the summer flavor in the first bite, making people look forward to the next dish even more.
It's really great, worthy of being a three-star Michelin star.While eating, Zhang Zilin couldn't help but praise this restaurant!
Chen Hao smiled and said: Michelin is a tire manufacturer.
Zhang Zilin glared at Chen Hao: What's wrong with producing tires? These restaurants selected for Michelin are delicious.After saying that, he sucked the meat from the clams into his mouth, and his face was filled with the pleasure of enjoying the delicious food!
Next is the refreshing green plum white wine cooking!Not to mention the taste of the dishes, the tableware used is already a visual feast.
Put a whole green plum cooked in white wine and sprinkle with green plum smoothie. You can feel the arrival of early summer when served.
The delicate smoothie is very refreshing with the aroma of white wine and the fruity aroma of green plums.
Kikunoi really tells the seasonal feeling from tableware to food.
Of course, two servings were prepared for each dish. Not only Zhang Zilin was having fun, but even Chen Hao had to admit that this Kikunoi was really good!
I am used to eating delicacies, and it is also good to eat these refreshing dishes occasionally!
Soon, another new dish was served, squid and akashiri!
The most advanced Akashi snapper used.
Akashi bream specifically refers to bream produced in the Seto Inland Ke Akashi Strait. Because the water flows rapidly in the Akashi Strait, the meat of bream is tighter and elastic, and the small fish and shrimps are rich in resources and can provide sufficient nutrients, so the quality of Akashi bream produced is excellent.
The squid is a big horse mackerel, and it is the best season to eat the squid.
The akashi snapper is also wrapped in a small piece of jelly made of juice, which makes the buffet taste higher.
Zhang Zilin closed her eyes and enjoyed the food. She swallowed it into her stomach before she opened her almond eyes: It was really delicious.
Just like you like it.Chen Hao smiled again: It seems that Iwada Satoshi is quite considerate.
Zhang Zilin smiled happily: Then I benefited from you.
You are my woman, so why don’t you and me?Chen Hao held Zhang Zilin's jade hand!
Ah Hao, you are so good.Chewing the food in his mouth, his eyes always stayed uncontrollably on the man opposite him. Eating delicious food, you have to be with the person you like to enjoy it, otherwise it would be like chewing wax. Zhang Zilin has a deep understanding at this moment!
Next, the one on the table was the croaker, which was the gray moray eel.
The female general gave a brief introduction to the two. Kyoto people like to eat fish very much.
Because Kyoto is located inland and far away from the ocean, most fish will be damaged during transportation, and only the vigorous gray moray eels can be transported to Kyoto, so the culture of eating phimosis has gradually been cultivated.
The bird falls and leaves, it is a white-burning bird fillet.
Birdfish have countless hard small thorns. The master needs to cut the fish bones with a knife before cooking. It can only cut the fish bones, not the fish skin, and the knife skills are very high.
The dipping sauce is plum sauce.
Although soy sauce can already bring out the fresh sweetness of moray eels, it is more recommended to use plum sauce, which will have a sweeter texture.
It was also sprinkled with perilla flowers, which made the overall fragrance richer.
When Zhang Zilin ate it, she couldn't find adjectives to describe the deliciousness of this dish. She was looking forward to the next dish!
The covers are served!
This dish conquered Zhang Zilin before the lid was opened, because the golden painted bowl was so beautiful. This dish just reflects the essence of Kaiseki cuisine. Although the taste is an extremely important part of it, it is far from all, and vision is also indispensable.
Open the lid, the square-headed fish meat in the outer circle is as white as jade, the egg skin in the middle circle is as beautiful as jade, the noodles in the inner circle are as beautiful as jade, and a fragrant orange flower is on it.
Drinking a sip of soup almost made Zhang Zilin drunk. The clear and clear soup color has a thick texture and varied layers, which is definitely unexpected.
Take a bite of the fish and the green thin noodles spread out in the bowl, looking extremely delicious.
Fish + noodles + soup, this bowl of lid gives the impact of taste buds, and the taste is so diverse that it can only be described as rich.
Seeing that Chen Hao was not on the food, but was playing with his mobile phone, Zhang Zilin couldn't help but urge: Ahao, you eat Ah too, it's really delicious.
OK, I'll eat now.Chen Hao put down his phone and began to taste the exquisite cover!
Next, the desserts are served to clean your mouth.The sorbet made from Japanese grapefruit is slightly sour and very refreshing, which balances the taste well.It is also preparing for the next dish!
Zhang Zilin tasted the snowba in small mouths and quietly looked at the man opposite her. The sour and sweet taste was also slightly spicy and the fleeting choking taste made her think of the scene you would only see in the love movie. The male and female protagonists watched the fireworks conference together in midsummer nights, and the ambiguity that they wanted to speak but stopped.
Like it?Chen Hao tasted the sour snowbah and saw that Zhang Zilin had been staring at her and looked at the other person with a funny look!
I like Ah, it is sour and sweet, and has a little spicy taste.Zhang Zilin tilted her head and said: I don’t think the ice cream in China is just sweet, it’s so sweet.
I see you, everything you eat is delicious today.Chen Hao raised his phone and took a photo of Zhang Zilin!
You can take pictures of me secretly.Seeing Chen Hao photographing herself, Zhang Zilin immediately stopped doing it and reached out to grab the phone. She kept talking: Let me see if I want to see if the photo was good. If it looks good, just keep it. If it doesn’t look good, delete it.
What does it matter? It's not good-looking, I also stay on my phone.Chen Hao held his cell phone and leaned back, just not letting Zhang Zilin hook him!
OK, it's up to you.Zhang Zilin is naturally not really angry, and playing is naturally one of the ways for men and women to enhance their feelings!
And she was very happy to put her photos in Chen Hao’s mobile phone!
Eight inches are generally used as a part of the seasonal food. Usually, the ingredients are rich and they are all seasonal foods, and the placing is also more particular.The Kikunoi plate is covered with all the delicacies of mountains and seas.
The most eye-catching thing in the middle is the loquat jade, the whole egg yolk. Zhang Zilin couldn't help but move the chopsticks first, trying to suppress the wine, and ate it in one bite and the taste was rich.
To the right, there are cucumber flowers and courgettes that are underage with flowers. The ones placed underneath are squid wine made of pickled squid. The salty and umami flavor of squid sauce is very good.
Then there are Taidao Fish Nanman Stain, big prawns, a whole mini eggplant, and two edamames are placed behind.The small bowl at the back contains clams and asparagus, paired with mustard mayonnaise.On the left is the octopus.
Thick cut octopus with wild yam paste and mustard sauce on top of the wrist foot, which tastes crispy and crisp. The thick and sweet stool from the wrist foot fills the mouth, making people's appetite wide.
As the appetizer arrived, there was also a cup of sake, which was warm and clear, exuding another fragrance.
Combined with the yam paste, it is soft and refreshing. It tastes the summer flavor in the first bite, making people look forward to the next dish even more.
It's really great, worthy of being a three-star Michelin star.While eating, Zhang Zilin couldn't help but praise this restaurant!
Chen Hao smiled and said: Michelin is a tire manufacturer.
Zhang Zilin glared at Chen Hao: What's wrong with producing tires? These restaurants selected for Michelin are delicious.After saying that, he sucked the meat from the clams into his mouth, and his face was filled with the pleasure of enjoying the delicious food!
Next is the refreshing green plum white wine cooking!Not to mention the taste of the dishes, the tableware used is already a visual feast.
Put a whole green plum cooked in white wine and sprinkle with green plum smoothie. You can feel the arrival of early summer when served.
The delicate smoothie is very refreshing with the aroma of white wine and the fruity aroma of green plums.
Kikunoi really tells the seasonal feeling from tableware to food.
Of course, two servings were prepared for each dish. Not only Zhang Zilin was having fun, but even Chen Hao had to admit that this Kikunoi was really good!
I am used to eating delicacies, and it is also good to eat these refreshing dishes occasionally!
Soon, another new dish was served, squid and akashiri!
The most advanced Akashi snapper used.
Akashi bream specifically refers to bream produced in the Seto Inland Ke Akashi Strait. Because the water flows rapidly in the Akashi Strait, the meat of bream is tighter and elastic, and the small fish and shrimps are rich in resources and can provide sufficient nutrients, so the quality of Akashi bream produced is excellent.
The squid is a big horse mackerel, and it is the best season to eat the squid.
The akashi snapper is also wrapped in a small piece of jelly made of juice, which makes the buffet taste higher.
Zhang Zilin closed her eyes and enjoyed the food. She swallowed it into her stomach before she opened her almond eyes: It was really delicious.
Just like you like it.Chen Hao smiled again: It seems that Iwada Satoshi is quite considerate.
Zhang Zilin smiled happily: Then I benefited from you.
You are my woman, so why don’t you and me?Chen Hao held Zhang Zilin's jade hand!
Ah Hao, you are so good.Chewing the food in his mouth, his eyes always stayed uncontrollably on the man opposite him. Eating delicious food, you have to be with the person you like to enjoy it, otherwise it would be like chewing wax. Zhang Zilin has a deep understanding at this moment!
Next, the one on the table was the croaker, which was the gray moray eel.
The female general gave a brief introduction to the two. Kyoto people like to eat fish very much.
Because Kyoto is located inland and far away from the ocean, most fish will be damaged during transportation, and only the vigorous gray moray eels can be transported to Kyoto, so the culture of eating phimosis has gradually been cultivated.
The bird falls and leaves, it is a white-burning bird fillet.
Birdfish have countless hard small thorns. The master needs to cut the fish bones with a knife before cooking. It can only cut the fish bones, not the fish skin, and the knife skills are very high.
The dipping sauce is plum sauce.
Although soy sauce can already bring out the fresh sweetness of moray eels, it is more recommended to use plum sauce, which will have a sweeter texture.
It was also sprinkled with perilla flowers, which made the overall fragrance richer.
When Zhang Zilin ate it, she couldn't find adjectives to describe the deliciousness of this dish. She was looking forward to the next dish!
The covers are served!
This dish conquered Zhang Zilin before the lid was opened, because the golden painted bowl was so beautiful. This dish just reflects the essence of Kaiseki cuisine. Although the taste is an extremely important part of it, it is far from all, and vision is also indispensable.
Open the lid, the square-headed fish meat in the outer circle is as white as jade, the egg skin in the middle circle is as beautiful as jade, the noodles in the inner circle are as beautiful as jade, and a fragrant orange flower is on it.
Drinking a sip of soup almost made Zhang Zilin drunk. The clear and clear soup color has a thick texture and varied layers, which is definitely unexpected.
Take a bite of the fish and the green thin noodles spread out in the bowl, looking extremely delicious.
Fish + noodles + soup, this bowl of lid gives the impact of taste buds, and the taste is so diverse that it can only be described as rich.
Seeing that Chen Hao was not on the food, but was playing with his mobile phone, Zhang Zilin couldn't help but urge: Ahao, you eat Ah too, it's really delicious.
OK, I'll eat now.Chen Hao put down his phone and began to taste the exquisite cover!
Next, the desserts are served to clean your mouth.The sorbet made from Japanese grapefruit is slightly sour and very refreshing, which balances the taste well.It is also preparing for the next dish!
Zhang Zilin tasted the snowba in small mouths and quietly looked at the man opposite her. The sour and sweet taste was also slightly spicy and the fleeting choking taste made her think of the scene you would only see in the love movie. The male and female protagonists watched the fireworks conference together in midsummer nights, and the ambiguity that they wanted to speak but stopped.
Like it?Chen Hao tasted the sour snowbah and saw that Zhang Zilin had been staring at her and looked at the other person with a funny look!
I like Ah, it is sour and sweet, and has a little spicy taste.Zhang Zilin tilted her head and said: I don’t think the ice cream in China is just sweet, it’s so sweet.
I see you, everything you eat is delicious today.Chen Hao raised his phone and took a photo of Zhang Zilin!
You can take pictures of me secretly.Seeing Chen Hao photographing herself, Zhang Zilin immediately stopped doing it and reached out to grab the phone. She kept talking: Let me see if I want to see if the photo was good. If it looks good, just keep it. If it doesn’t look good, delete it.
What does it matter? It's not good-looking, I also stay on my phone.Chen Hao held his cell phone and leaned back, just not letting Zhang Zilin hook him!
OK, it's up to you.Zhang Zilin is naturally not really angry, and playing is naturally one of the ways for men and women to enhance their feelings!
And she was very happy to put her photos in Chen Hao’s mobile phone!
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