Finally, Zhang Zilin chose a pink diamond ring and put it on the middle finger of her right hand, indicating that she is in love and don’t enter the stranger!
As for the other jewelry worn by Zhang Zilin, Chen Hao also asked the waiter to pack all the jewelry to the hotel!
While wandering around, until dinner time in the evening, Iwada Satoshi had already made an appointment with a Michelin three-star restaurant in Kyoto, Japan, and asked the driver to send Chen Hao and Zhang Zilin to this Japanese-style Michelin three-star restaurant!
On the way, the driver began to introduce to Chen Hao how famous this Michelin three-star restaurant is in Kyoto and how long the history is!
Kikuno-i, from Higashiyama, Kyoto, was founded in 1912. It is called Kikuno-i because the well water made by Kita-masato, the wife of Toyotomi Hideyoshi during the Warring States Period in Japan. Since the water from this well was like a chrysanthemum in the instant of the blooming of chrysanthemum, the wife called this well, and since then, she has always used this well to make tea or even cook rice. Kikuno-i is named after this.
Chef Murata Yoshihiro is the chief master of Japanese Kaiseki cuisine and the most representative godfather-level leader in the Japanese cooking industry. He has the recognition of 7 Michelin-rated ratings.
That is definitely the level of instant killing, and it aroused my interest in visiting this store.
After Chen Hao and Zhang Zilin arrived near Dongshan, they found out that this Kaiseki dish was not on the side of the road, and there was still a while to go!
Under the guidance of the driver, the two followed the mountain again!
Kikunoi Hon’s store is hidden on a mountain road and is particularly quiet. It is a certain distance from Kiyomizu Temple and Yasaka Shrine, so there is no disturbance from tourists.
Kikunoi's signs are quite low-key. It seems like a simple Japanese wooden building in the forest. There is no traffic in the city, which makes people unconsciously slow down and lower the volume.
After a turn, you will see the ancient and imposing material pavilion of Kikunoi.
This is a very classic Japanese-style courtyard, and quietness is definitely the best adjective for it.
The storefront is not ostentatious, like an old house for ordinary people, and it also has a mysterious temperament that makes people want to find out.
When I walked into the entrance, I was filled with the peach blossom hangings of spring, which was very grand. I saw three female generals kneeling in front of me and bowing on the ground.
Many people mistakenly think that the material pavilion is unattainable, but this is not the case.In Kyoto, the material pavilion is used as a place to take advantage of when you need to break out of the cumbersomeness of daily life and relax and enjoy it.
The entire store was booked by Iwada Seiya, so after Chen Hao and Zhang Zilin entered the store, they found that there was no other lovely person except them!
Naturally, the entire material booth only serves him and Zhang Zilin today and enters the private room.
The private room is about the size of eight stacks of tatami, without any gorgeousness, and the lighting is also so low-key that it is suitable.
Rather than saying that Kaiseki cuisine is for eating, it is for feeling.
Kikunoi's environment is such a quiet, peaceful, full and overflowing cold style, but it is also the most appropriate theme for Kaiseki cuisine.
The private room faces a small bamboo forest, which is very quiet.
The female general in a full kimono will kneel down before delivering the meal, then get up to serve the meal, and then kneel down when delivering it to the table. The chef Mrs. Murata serves in person, keeps getting up, kneeling, serving dishes, placing dishes, and picking up dishes, and doing things in an orderly and neat manner.
After sitting down, Chen Hao started looking at the menu and was about to hand it to Zhang Zilin, but he was rolled in his eyes!
I will first give you a cup of black rice tea and a small towel.
Xuanmi tea is used to clear the mouth and prepare for the next gluttony feast. The frozen towel allows the guests to wipe away the dust and bring coolness. You know that I can't understand Japanese, why do you still show me it.Zhang Zilin said embarrassedly: I want to embarrass me, right?
OK, I'll see it myself.After taking a look, Chen Hao handed the menu to chef Mrs. Murata!
Mrs. Murata began to introduce the characteristics of Kikunoi cuisine again!
The biggest feature of Kikunoi cuisine is that it has distinct seasons and is matched completely according to different seasonal ingredients. Of course, this is also the characteristic of Kaiseki cuisine.
From ingredients to food utensils and cooking methods, the waiter's etiquette is based on the characteristics of the season.
For example, if cherry blossoms are added to the vegetables in spring, and in summer, more glass food utensils will be used to show coolness.
In addition to the ingredients themselves, every flower, grass and tree in the entire store will try its best to reflect the characteristics of that season.
Before serving, a cup of black rice tea and a small towel will be given.Xuanmi tea is used to clear the mouth and prepare for the next gluttony feast, while frozen towels allow guests to wipe away the dust and bring coolness!
The first one I sent was Kikunoi's Ginju, which was cool and transparent, and you could smell the refreshing fragrance when you opened the bottle.
Take a sip, the taste is slender and the temperature is appropriate. It just cools Zhang Zilin's hot body after rushing to the road. She savors carefully. The five flavors of sweet, sweet, bitter, spicy and astringent are both clear and perfectly fusion. When swallowing into her mouth, the aftertaste is refreshing and soft, just like the neon man said, a drop into the soul.
It tastes really good.While Zhang Zilin praised her endlessly, she couldn't help but drink a few more sips, and her pretty face showed a seductive blush!
In addition to sake, I also served a plum wine!
This plum wine from Kikunoi is transparent, clear and slightly yellow in color. When you smell it carefully, you can basically not smell the smell of base wine. Instead, the sweet and tender fragrance of the plum lingers in the nose. Zhang Zilin can feel the shy and pure sweet and sour taste at the mouth. It is as rich and natural as her first love, the fragrance is even better, and the taste is round. She will drink it in one bite and make her brows and her heart feel happy.
Although Chen Hao took a few sips, his expression was not as exaggerated as Zhang Zilin. The degree of these wines was slightly lower. For Chen Hao, it was not much different from drinking a drink!
Ah Hao, I think Kikunoi's wine is really great.As he said that, Zhang Zilin couldn't help but lift her glass and took another sip of plum wine. Her face looked beautiful and beautiful, and her whole body also had a bit of charming beauty!
However, after drinking these few glasses of wine, Zhang Zilin would not really feel dizzy!
However, sometimes it is like this. If you don’t drink, you will be drunk by yourself. You will sit with your beloved man, and drink wine and the delicious food that will be served. All of this seems so comfortable, and at the same time is filled with happiness!
Today, the two were shopping in a commercial center in Kyoto, and Chen Hao casually spent one or two million for her!
Although it cannot be said that a man who is willing to spend money on you must love you, how can a man who is unwilling to spend money on you?
Moreover, Zhang Zilin is so confident that Chen Hao must also love him, just like he loves him!
Zhang Zilin naturally knew that the money spent on shopping today was just a drop in the bucket for Chen Hao, but even so, it still made her feel very happy and happy!
At the beginning, Zhang Zilin refused with a reserved moment, but Chen Hao insisted on buying it for her, which made Zhang Zilin feel a little embarrassed, and she felt happy in her heart!
As for the other jewelry worn by Zhang Zilin, Chen Hao also asked the waiter to pack all the jewelry to the hotel!
While wandering around, until dinner time in the evening, Iwada Satoshi had already made an appointment with a Michelin three-star restaurant in Kyoto, Japan, and asked the driver to send Chen Hao and Zhang Zilin to this Japanese-style Michelin three-star restaurant!
On the way, the driver began to introduce to Chen Hao how famous this Michelin three-star restaurant is in Kyoto and how long the history is!
Kikuno-i, from Higashiyama, Kyoto, was founded in 1912. It is called Kikuno-i because the well water made by Kita-masato, the wife of Toyotomi Hideyoshi during the Warring States Period in Japan. Since the water from this well was like a chrysanthemum in the instant of the blooming of chrysanthemum, the wife called this well, and since then, she has always used this well to make tea or even cook rice. Kikuno-i is named after this.
Chef Murata Yoshihiro is the chief master of Japanese Kaiseki cuisine and the most representative godfather-level leader in the Japanese cooking industry. He has the recognition of 7 Michelin-rated ratings.
That is definitely the level of instant killing, and it aroused my interest in visiting this store.
After Chen Hao and Zhang Zilin arrived near Dongshan, they found out that this Kaiseki dish was not on the side of the road, and there was still a while to go!
Under the guidance of the driver, the two followed the mountain again!
Kikunoi Hon’s store is hidden on a mountain road and is particularly quiet. It is a certain distance from Kiyomizu Temple and Yasaka Shrine, so there is no disturbance from tourists.
Kikunoi's signs are quite low-key. It seems like a simple Japanese wooden building in the forest. There is no traffic in the city, which makes people unconsciously slow down and lower the volume.
After a turn, you will see the ancient and imposing material pavilion of Kikunoi.
This is a very classic Japanese-style courtyard, and quietness is definitely the best adjective for it.
The storefront is not ostentatious, like an old house for ordinary people, and it also has a mysterious temperament that makes people want to find out.
When I walked into the entrance, I was filled with the peach blossom hangings of spring, which was very grand. I saw three female generals kneeling in front of me and bowing on the ground.
Many people mistakenly think that the material pavilion is unattainable, but this is not the case.In Kyoto, the material pavilion is used as a place to take advantage of when you need to break out of the cumbersomeness of daily life and relax and enjoy it.
The entire store was booked by Iwada Seiya, so after Chen Hao and Zhang Zilin entered the store, they found that there was no other lovely person except them!
Naturally, the entire material booth only serves him and Zhang Zilin today and enters the private room.
The private room is about the size of eight stacks of tatami, without any gorgeousness, and the lighting is also so low-key that it is suitable.
Rather than saying that Kaiseki cuisine is for eating, it is for feeling.
Kikunoi's environment is such a quiet, peaceful, full and overflowing cold style, but it is also the most appropriate theme for Kaiseki cuisine.
The private room faces a small bamboo forest, which is very quiet.
The female general in a full kimono will kneel down before delivering the meal, then get up to serve the meal, and then kneel down when delivering it to the table. The chef Mrs. Murata serves in person, keeps getting up, kneeling, serving dishes, placing dishes, and picking up dishes, and doing things in an orderly and neat manner.
After sitting down, Chen Hao started looking at the menu and was about to hand it to Zhang Zilin, but he was rolled in his eyes!
I will first give you a cup of black rice tea and a small towel.
Xuanmi tea is used to clear the mouth and prepare for the next gluttony feast. The frozen towel allows the guests to wipe away the dust and bring coolness. You know that I can't understand Japanese, why do you still show me it.Zhang Zilin said embarrassedly: I want to embarrass me, right?
OK, I'll see it myself.After taking a look, Chen Hao handed the menu to chef Mrs. Murata!
Mrs. Murata began to introduce the characteristics of Kikunoi cuisine again!
The biggest feature of Kikunoi cuisine is that it has distinct seasons and is matched completely according to different seasonal ingredients. Of course, this is also the characteristic of Kaiseki cuisine.
From ingredients to food utensils and cooking methods, the waiter's etiquette is based on the characteristics of the season.
For example, if cherry blossoms are added to the vegetables in spring, and in summer, more glass food utensils will be used to show coolness.
In addition to the ingredients themselves, every flower, grass and tree in the entire store will try its best to reflect the characteristics of that season.
Before serving, a cup of black rice tea and a small towel will be given.Xuanmi tea is used to clear the mouth and prepare for the next gluttony feast, while frozen towels allow guests to wipe away the dust and bring coolness!
The first one I sent was Kikunoi's Ginju, which was cool and transparent, and you could smell the refreshing fragrance when you opened the bottle.
Take a sip, the taste is slender and the temperature is appropriate. It just cools Zhang Zilin's hot body after rushing to the road. She savors carefully. The five flavors of sweet, sweet, bitter, spicy and astringent are both clear and perfectly fusion. When swallowing into her mouth, the aftertaste is refreshing and soft, just like the neon man said, a drop into the soul.
It tastes really good.While Zhang Zilin praised her endlessly, she couldn't help but drink a few more sips, and her pretty face showed a seductive blush!
In addition to sake, I also served a plum wine!
This plum wine from Kikunoi is transparent, clear and slightly yellow in color. When you smell it carefully, you can basically not smell the smell of base wine. Instead, the sweet and tender fragrance of the plum lingers in the nose. Zhang Zilin can feel the shy and pure sweet and sour taste at the mouth. It is as rich and natural as her first love, the fragrance is even better, and the taste is round. She will drink it in one bite and make her brows and her heart feel happy.
Although Chen Hao took a few sips, his expression was not as exaggerated as Zhang Zilin. The degree of these wines was slightly lower. For Chen Hao, it was not much different from drinking a drink!
Ah Hao, I think Kikunoi's wine is really great.As he said that, Zhang Zilin couldn't help but lift her glass and took another sip of plum wine. Her face looked beautiful and beautiful, and her whole body also had a bit of charming beauty!
However, after drinking these few glasses of wine, Zhang Zilin would not really feel dizzy!
However, sometimes it is like this. If you don’t drink, you will be drunk by yourself. You will sit with your beloved man, and drink wine and the delicious food that will be served. All of this seems so comfortable, and at the same time is filled with happiness!
Today, the two were shopping in a commercial center in Kyoto, and Chen Hao casually spent one or two million for her!
Although it cannot be said that a man who is willing to spend money on you must love you, how can a man who is unwilling to spend money on you?
Moreover, Zhang Zilin is so confident that Chen Hao must also love him, just like he loves him!
Zhang Zilin naturally knew that the money spent on shopping today was just a drop in the bucket for Chen Hao, but even so, it still made her feel very happy and happy!
At the beginning, Zhang Zilin refused with a reserved moment, but Chen Hao insisted on buying it for her, which made Zhang Zilin feel a little embarrassed, and she felt happy in her heart!
![[Incestuous Novels] My wife's two cousins - Harem, hunting for beauty, cool writing](/templates/nvshen/themes/img/thumb_1.png)