After two hours, all the five dishes have been served, which is also the biggest bug of Western food. However, this bug is your problem. For those rich and carefree who are truly rich and leisure, this is the real enjoyment. Eating full is not important. Eating high-end, elegant and upscale food, and being able to show your uniqueness and taste is the most important thing.
Will it really be more delicious if you eat a beef that listens to music and smoke the cigar that rolls out from the girl's thigh?
Stop funny, it is just a more expensive marketing method, so in the eyes of many ordinary people, most wealthy people are typical people who are stupid and have more money.
But what about the facts?
Those rich people are mostly rich, not brainless. The reason why they show that they are stupid and have a lot of money is simply showing off and showing off their uniqueness and extraordinaryness. In other words, they are deliberately showing off their wealth like this. They are also beef, and yours are ordinary old ox. I eat Kobe beef that grows up by listening to music and eating corn. I only eat the tenderest and most nutritious part of the beef. I only make six servings of steak for a cow, and it is expensive to play.
Therefore, the real catering industry, especially the so-called Michelin and high-end catering, is essentially catering to this exaggerated and show-off style, but ld mney is different from new mney. It will not show off too directly and pay more attention to low-key luxury, so it will prefer some introverted and humanistic styles.
As the original Michelin three-star chef, Lu Yuan is also a Michelin three-star restaurant in New York. He naturally often comes into contact with such customers. So just to be delicious, he may not be as good as beef balls, but in terms of his personality and participation in similar competitions, he is the real chef king.
The chef king is different from the God of Food. The God of Food pursues the ultimate taste. It can create the delicious taste of God in some dishes, but it is unstable. At the same time, it may not be as good as some top Western chefs in terms of so-called humanistic connotations and styles. Therefore, the world-class chef king cannot be said to be without Asian Chinese, but most of them are Western chefs who have been assimilated long ago.
Will it be a little lower?Wei Lai asked embarrassedly when he found that the final score was generally around 40.
Chen Yien really recognized Wei Lai and the others' scoring, and said with a look of agreement: You have to score like this, it's very professional, pretty good, it's no longer a low point.
Yeah?I thought the beating was too low, but the taste and appearance were still very good, and it was very layered, which was better than the ones in Xinrongji.Su Xiaoyue is still very popular in the Su family, so she has almost eaten all the high-end restaurants in Beijing before. She has a strong say in herself. Lu Yuan is at least at the level of a Samsung chef.
At the same time, Beijing is different from Magic City. Although there are many Michelin restaurants here, most of them are Chinese. The only two Michelin three-star restaurants are all Chinese. One is called Xinrong Ji and the other is called Jingzhao Yin. They are all Chinese. However, the Magic City is mainly Western food, and only Tangge and a few are able to make Chinese food.
However, in the official competition, Luohan Tower and Tan Family Restaurant are the real Dragon and Phoenix Chicken. If you don’t participate, it’s absolutely impossible to defeat the world in the Chinese competition. However, Huang Rong, the boss of Xinrongji, is said to be very powerful, and his strength is even above Luohan Tower chef Long Baokun, so it is actually quite difficult to win the national competition this time. Even if you can enter the quarterfinals, it will be considered a successful completion.
However, the world's chef kings compete for hegemony is different. The scoring of local characteristics has been reduced a lot. The standard is to switch back to the standard of Western food. Lu Yuan had a great advantage at that time, which is also the main reason why Chinese food declined in such international competitions.
Tomorrow's opponent is Zijinge, a Cantonese restaurant specializing in new Cantonese cuisine and is a two-star Michelin restaurant in Guangzhou.
Zijin Pavilion Ah, the taste is just that. I think it’s better to cook by Chef Lu. I’m pretty good at anyway. By the way, which Ah can Xinrongji rank?Su Xiaoyue is a local snake in Beijing. She has a strong say in the level of those restaurants. She can really eat these so-called big meals every day.
The last session ranked fifth in China. The World Chef King Competition only entered the second round and almost qualified for the group stage to enter the top 32.However, the last time I played was the team of Xinyuan South Road store. The boss Huang Rong did not take action, so it is hard to say this year. After all, the international status and international influence of Chinese cuisine are constantly improving, especially the new Cantonese cuisine that pays more attention to the placing. There may be a super dark horse.
Looking at Chen Yihen who was very serious, Zhang Weihao was a little indescribable for a moment. It can only be said that Lu Yuan's victory in the Magic City was to completely activate this woman's ambitions, plus the Prada branch in Beijing and Singapore. Such a game is indeed very helpful, and it is normal for some magical demons to be a little bitch now.
Zhang Weihao just tried it with him. He didn't really pay much attention to it. Anyway, the Demon City won the championship, the top eight in the country, and ranked in the top 20 in the world. Zhang Weihao felt that Lu Yuan was not a big problem, and he was also the male lead. He still had this luck and strength, and he didn't set up a world number one hotel. Such results were enough, so he wouldn't care too much. After drinking and eating, he followed Fengcai and went to the martial arts temple in the villa, intending to test the training results of the three little ones together.
Of course, it was said that it was the three little ones, but it was mainly Wei Lai and Su Xiaoyue. Qiu Chan had not learned from Fengcai for a long time, but her own foundation had not taught her anything recently. Instead, she asked her to supervise Wei Lai and the others' training, and by the way, she practiced the game well, as if the martial arts would naturally be mastered after the game was well played.
how?My big apprentice looks pretty good, right?After Qiu Chan showed off what she had learned, her style directly showed off to Zhang Weihao, as if it was all her credit.
I don’t know if it’s a problem with martial arts. It’s similar to the style I saw first. Qiu Chan’s temperament is also quiet and elegant. When she held Wuji Sword, she looked heroic and outstanding, and had the taste of a female hero in the world of martial arts. She insisted on finding a template, and she was more like a female swordsman written by Gu Long, who was heroic and decisive in killing.
Will it really be more delicious if you eat a beef that listens to music and smoke the cigar that rolls out from the girl's thigh?
Stop funny, it is just a more expensive marketing method, so in the eyes of many ordinary people, most wealthy people are typical people who are stupid and have more money.
But what about the facts?
Those rich people are mostly rich, not brainless. The reason why they show that they are stupid and have a lot of money is simply showing off and showing off their uniqueness and extraordinaryness. In other words, they are deliberately showing off their wealth like this. They are also beef, and yours are ordinary old ox. I eat Kobe beef that grows up by listening to music and eating corn. I only eat the tenderest and most nutritious part of the beef. I only make six servings of steak for a cow, and it is expensive to play.
Therefore, the real catering industry, especially the so-called Michelin and high-end catering, is essentially catering to this exaggerated and show-off style, but ld mney is different from new mney. It will not show off too directly and pay more attention to low-key luxury, so it will prefer some introverted and humanistic styles.
As the original Michelin three-star chef, Lu Yuan is also a Michelin three-star restaurant in New York. He naturally often comes into contact with such customers. So just to be delicious, he may not be as good as beef balls, but in terms of his personality and participation in similar competitions, he is the real chef king.
The chef king is different from the God of Food. The God of Food pursues the ultimate taste. It can create the delicious taste of God in some dishes, but it is unstable. At the same time, it may not be as good as some top Western chefs in terms of so-called humanistic connotations and styles. Therefore, the world-class chef king cannot be said to be without Asian Chinese, but most of them are Western chefs who have been assimilated long ago.
Will it be a little lower?Wei Lai asked embarrassedly when he found that the final score was generally around 40.
Chen Yien really recognized Wei Lai and the others' scoring, and said with a look of agreement: You have to score like this, it's very professional, pretty good, it's no longer a low point.
Yeah?I thought the beating was too low, but the taste and appearance were still very good, and it was very layered, which was better than the ones in Xinrongji.Su Xiaoyue is still very popular in the Su family, so she has almost eaten all the high-end restaurants in Beijing before. She has a strong say in herself. Lu Yuan is at least at the level of a Samsung chef.
At the same time, Beijing is different from Magic City. Although there are many Michelin restaurants here, most of them are Chinese. The only two Michelin three-star restaurants are all Chinese. One is called Xinrong Ji and the other is called Jingzhao Yin. They are all Chinese. However, the Magic City is mainly Western food, and only Tangge and a few are able to make Chinese food.
However, in the official competition, Luohan Tower and Tan Family Restaurant are the real Dragon and Phoenix Chicken. If you don’t participate, it’s absolutely impossible to defeat the world in the Chinese competition. However, Huang Rong, the boss of Xinrongji, is said to be very powerful, and his strength is even above Luohan Tower chef Long Baokun, so it is actually quite difficult to win the national competition this time. Even if you can enter the quarterfinals, it will be considered a successful completion.
However, the world's chef kings compete for hegemony is different. The scoring of local characteristics has been reduced a lot. The standard is to switch back to the standard of Western food. Lu Yuan had a great advantage at that time, which is also the main reason why Chinese food declined in such international competitions.
Tomorrow's opponent is Zijinge, a Cantonese restaurant specializing in new Cantonese cuisine and is a two-star Michelin restaurant in Guangzhou.
Zijin Pavilion Ah, the taste is just that. I think it’s better to cook by Chef Lu. I’m pretty good at anyway. By the way, which Ah can Xinrongji rank?Su Xiaoyue is a local snake in Beijing. She has a strong say in the level of those restaurants. She can really eat these so-called big meals every day.
The last session ranked fifth in China. The World Chef King Competition only entered the second round and almost qualified for the group stage to enter the top 32.However, the last time I played was the team of Xinyuan South Road store. The boss Huang Rong did not take action, so it is hard to say this year. After all, the international status and international influence of Chinese cuisine are constantly improving, especially the new Cantonese cuisine that pays more attention to the placing. There may be a super dark horse.
Looking at Chen Yihen who was very serious, Zhang Weihao was a little indescribable for a moment. It can only be said that Lu Yuan's victory in the Magic City was to completely activate this woman's ambitions, plus the Prada branch in Beijing and Singapore. Such a game is indeed very helpful, and it is normal for some magical demons to be a little bitch now.
Zhang Weihao just tried it with him. He didn't really pay much attention to it. Anyway, the Demon City won the championship, the top eight in the country, and ranked in the top 20 in the world. Zhang Weihao felt that Lu Yuan was not a big problem, and he was also the male lead. He still had this luck and strength, and he didn't set up a world number one hotel. Such results were enough, so he wouldn't care too much. After drinking and eating, he followed Fengcai and went to the martial arts temple in the villa, intending to test the training results of the three little ones together.
Of course, it was said that it was the three little ones, but it was mainly Wei Lai and Su Xiaoyue. Qiu Chan had not learned from Fengcai for a long time, but her own foundation had not taught her anything recently. Instead, she asked her to supervise Wei Lai and the others' training, and by the way, she practiced the game well, as if the martial arts would naturally be mastered after the game was well played.
how?My big apprentice looks pretty good, right?After Qiu Chan showed off what she had learned, her style directly showed off to Zhang Weihao, as if it was all her credit.
I don’t know if it’s a problem with martial arts. It’s similar to the style I saw first. Qiu Chan’s temperament is also quiet and elegant. When she held Wuji Sword, she looked heroic and outstanding, and had the taste of a female hero in the world of martial arts. She insisted on finding a template, and she was more like a female swordsman written by Gu Long, who was heroic and decisive in killing.
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