Okay, the appetizer is here, let’s try the dishes first, and try our skills as the chef king in the Magic City.Seeing that Lu Yuan’s team pushed out the prepared appetizers, Zhang Weihao asked everyone to taste the appetizers for tonight first, and by the way, he gave a relatively objective score.
There are more than one dish, there are two dishes, one of which is the final entry, which can make the trials relatively objective and real, and is more conducive to tomorrow's official competition.
Appetizers are usually a part of the meal when diners relax and slowly enter the state of meals, so the appetizers are usually small in portions and there will be no large-scale meat-killed weapons.
Because the form of the appetizer is relatively flexible, senior chefs like to provide diners with more surprises during the appetizer session.
Appetizers can be cold or hot dishes. Salads, raw seafood, meat batches, cooked food, etc. are all popular forms of French appetizers.
For the trial tonight, the appetizers are divided into Bayonne ham and foie gras. Because they are competition dishes, they will be more creative in terms of ingredients and cooking techniques.
Is this foie gras?Why is something wrong with eating?After tasting the food for a while, Xie Pianpian asked Zhang Weihao curiously why the foie gras he ate was a little wrong. It was not that it was not delicious, but that it couldn't taste it. Some of them looked like foie gras, but something was wrong.
As a junior sister with a charming style, relying on the dual cultivation of the Hongmen Elder, Xie Pianpian's appearance is not to mention. Her narrow and long phoenix eyes flashed with a clear light, and her face as white as jade as a jade, and her eyes are quite deserted, but also have a bit of a glorious charm.
Because of his realm and spirit, although he is over 30 years old, Xie Pianpian looks very beautiful. Under a fashionable and handsome black deep V suit, he looks gorgeous and charming. Combined with his own soft and seductive baby sound, it can easily attract men's attention. When encountering some weak resistance, some physiological reactions may even occur.
Just like Sister Zhiling’s words: CuteCute, stand up!
Just talking about the delicateness of her facial features, Xie Pianpian is not better than Fengcai, and he is even worse than Yan Yuanyi. But in terms of the temptation of men, this woman is poisonous and is really a rare beauty in the world. She seems to have practiced some kind of meme. She does not need to make too tempting and exposed actions. She can simply rely on her own every move to attract the attention of the opposite sex. She is really a top-notch furnace.
In addition to its own qualifications and special physique, the so-called top-quality furnace cauldron is also very important. You cannot harden it even if you have to be hard, and you cannot be interested at all. No matter how good the physical condition is, what will happen if you can achieve dual cultivation? This is not something that can be done directly by turning off the lamp and closing the eyes. The reason why the high-quality furnace cauldron is rare is that the conditions are too harsh.
There are few top beauties, and they also need qualifications and unique physiques. This is too difficult, and they are even more rare than many so-called martial arts geniuses. There are actually quite a few martial arts geniuses like Qiu Chan, but Zhang Wei only encountered three or five of the best furnaces and cauldrons like Xie Pianpian, and it is very likely that there are only three or five of them.
In fact, there is no goose in the French word for foie gras, which means fat liver.Although everyone will default to foie gras, in fact, 95% of the use of duck liver in France is used. Because the consumption of duck meat and duck oil is greater than that of goose, this appetizer tonight is actually used for duck liver. Through special mixing and thickening, the real foie gras taste finally formed, which is almost 90% similar.
As an appetizer, the one I recommend is apricot apricot and then eat it on a baguette.Foie gras is easier to get greasy, and it will be less dull when paired with sour fruits.As the chef, Lu Yuan naturally needs to stand up and explain the characteristics and selling points of his dish.
In fact, most of the foie gras on the market are duck liver. Many experts know the secret that many people can really taste the original and high-end French foie gras. Most ordinary diners often eat French food, and many of them eat duck liver, especially the so-called foie gras that can be bought for tens of billions of dollars on the Internet, which is almost fake at a glance.
Xie Pianpian must be the very few, so she ate more foie gras and less duck liver, so she can easily eat some of the differences. However, today's appetizer does not seem to be very similar to duck liver, so she raised her own doubts. Sure enough, this is not real foie gras, but it is almost fake and real. In terms of creativity and skills, it is indeed very outstanding.
So what do you say about this ham?High-end hunters often appear in the form of prey. Xie Pianpian is naturally well aware of this and does not show it very directly. Instead, he is like a gourmet who likes food. He is very curious about the two dishes made by Lu Yuan that look a bit ordinary.
Since it is a competition, there are naturally many things to pay attention to. It cannot be a simple competition of ingredients. Under normal circumstances, the structure of the ingredients itself is directly changed, and the molecular cuisine of brand new food and taste will be more popular through superb skills.
Molecular cuisine, also known as molecular gastronomy, is a culinary art that interprets all cooking techniques and results with scientific methods and accurately controls them with numbers.
The emergence of molecular cuisine is an important symbol for humans to truly understand food from a microscopic perspective.
It will cook this repetitive work of thousands of years and break and rebuild it with modern scientific theories such as physics, chemistry, and biology.
The theory of molecular cooking studies the relationship between temperature rise and fall in the cooking process and the length of cooking time. Then, different substances are added to cause various physical and chemical changes in the food. After fully mastering it, it is deconstructed, reorganized and used to create a cooking method that subverts the traditional cooking skills and the appearance of food.
It allows potatoes to appear in foamy form, making lychees turn into caviar-like, and has a caviar-like texture and lychee-like flavor.
So if you want to get a higher score in such a competition, it is not something you can do by simply cooking a dish. Sometimes bold innovation and the so-called humanistic connotation are beyond the food itself, so the competition is still a little different from the actual delicacy.
The reason why there are professional judges and public judges is that some chefs have a high level of cooking a dish alone, but if they really want to mass-produce it and prepare multiple servings of food at the same time, there may be problems. So this is the chef king's competition, not the God of Food, and the one who chooses the supreme and strongest king in this field.
There are more than one dish, there are two dishes, one of which is the final entry, which can make the trials relatively objective and real, and is more conducive to tomorrow's official competition.
Appetizers are usually a part of the meal when diners relax and slowly enter the state of meals, so the appetizers are usually small in portions and there will be no large-scale meat-killed weapons.
Because the form of the appetizer is relatively flexible, senior chefs like to provide diners with more surprises during the appetizer session.
Appetizers can be cold or hot dishes. Salads, raw seafood, meat batches, cooked food, etc. are all popular forms of French appetizers.
For the trial tonight, the appetizers are divided into Bayonne ham and foie gras. Because they are competition dishes, they will be more creative in terms of ingredients and cooking techniques.
Is this foie gras?Why is something wrong with eating?After tasting the food for a while, Xie Pianpian asked Zhang Weihao curiously why the foie gras he ate was a little wrong. It was not that it was not delicious, but that it couldn't taste it. Some of them looked like foie gras, but something was wrong.
As a junior sister with a charming style, relying on the dual cultivation of the Hongmen Elder, Xie Pianpian's appearance is not to mention. Her narrow and long phoenix eyes flashed with a clear light, and her face as white as jade as a jade, and her eyes are quite deserted, but also have a bit of a glorious charm.
Because of his realm and spirit, although he is over 30 years old, Xie Pianpian looks very beautiful. Under a fashionable and handsome black deep V suit, he looks gorgeous and charming. Combined with his own soft and seductive baby sound, it can easily attract men's attention. When encountering some weak resistance, some physiological reactions may even occur.
Just like Sister Zhiling’s words: CuteCute, stand up!
Just talking about the delicateness of her facial features, Xie Pianpian is not better than Fengcai, and he is even worse than Yan Yuanyi. But in terms of the temptation of men, this woman is poisonous and is really a rare beauty in the world. She seems to have practiced some kind of meme. She does not need to make too tempting and exposed actions. She can simply rely on her own every move to attract the attention of the opposite sex. She is really a top-notch furnace.
In addition to its own qualifications and special physique, the so-called top-quality furnace cauldron is also very important. You cannot harden it even if you have to be hard, and you cannot be interested at all. No matter how good the physical condition is, what will happen if you can achieve dual cultivation? This is not something that can be done directly by turning off the lamp and closing the eyes. The reason why the high-quality furnace cauldron is rare is that the conditions are too harsh.
There are few top beauties, and they also need qualifications and unique physiques. This is too difficult, and they are even more rare than many so-called martial arts geniuses. There are actually quite a few martial arts geniuses like Qiu Chan, but Zhang Wei only encountered three or five of the best furnaces and cauldrons like Xie Pianpian, and it is very likely that there are only three or five of them.
In fact, there is no goose in the French word for foie gras, which means fat liver.Although everyone will default to foie gras, in fact, 95% of the use of duck liver in France is used. Because the consumption of duck meat and duck oil is greater than that of goose, this appetizer tonight is actually used for duck liver. Through special mixing and thickening, the real foie gras taste finally formed, which is almost 90% similar.
As an appetizer, the one I recommend is apricot apricot and then eat it on a baguette.Foie gras is easier to get greasy, and it will be less dull when paired with sour fruits.As the chef, Lu Yuan naturally needs to stand up and explain the characteristics and selling points of his dish.
In fact, most of the foie gras on the market are duck liver. Many experts know the secret that many people can really taste the original and high-end French foie gras. Most ordinary diners often eat French food, and many of them eat duck liver, especially the so-called foie gras that can be bought for tens of billions of dollars on the Internet, which is almost fake at a glance.
Xie Pianpian must be the very few, so she ate more foie gras and less duck liver, so she can easily eat some of the differences. However, today's appetizer does not seem to be very similar to duck liver, so she raised her own doubts. Sure enough, this is not real foie gras, but it is almost fake and real. In terms of creativity and skills, it is indeed very outstanding.
So what do you say about this ham?High-end hunters often appear in the form of prey. Xie Pianpian is naturally well aware of this and does not show it very directly. Instead, he is like a gourmet who likes food. He is very curious about the two dishes made by Lu Yuan that look a bit ordinary.
Since it is a competition, there are naturally many things to pay attention to. It cannot be a simple competition of ingredients. Under normal circumstances, the structure of the ingredients itself is directly changed, and the molecular cuisine of brand new food and taste will be more popular through superb skills.
Molecular cuisine, also known as molecular gastronomy, is a culinary art that interprets all cooking techniques and results with scientific methods and accurately controls them with numbers.
The emergence of molecular cuisine is an important symbol for humans to truly understand food from a microscopic perspective.
It will cook this repetitive work of thousands of years and break and rebuild it with modern scientific theories such as physics, chemistry, and biology.
The theory of molecular cooking studies the relationship between temperature rise and fall in the cooking process and the length of cooking time. Then, different substances are added to cause various physical and chemical changes in the food. After fully mastering it, it is deconstructed, reorganized and used to create a cooking method that subverts the traditional cooking skills and the appearance of food.
It allows potatoes to appear in foamy form, making lychees turn into caviar-like, and has a caviar-like texture and lychee-like flavor.
So if you want to get a higher score in such a competition, it is not something you can do by simply cooking a dish. Sometimes bold innovation and the so-called humanistic connotation are beyond the food itself, so the competition is still a little different from the actual delicacy.
The reason why there are professional judges and public judges is that some chefs have a high level of cooking a dish alone, but if they really want to mass-produce it and prepare multiple servings of food at the same time, there may be problems. So this is the chef king's competition, not the God of Food, and the one who chooses the supreme and strongest king in this field.
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