This dish is not created by itself. The name of the wild rice dumpling is Shisi Pan. It is an unknown dish that does not belong to any dish. After the oil is fried, no one can see the original ingredients. It is seasoned with salt and salt. It is very delicious. Whether it is to serve rice or wine, it is the result of the efforts of Shouzi throughout the afternoon
The shredded sauce is already very complicated. Not only does it use a variety of miscellaneous grains, but also the powder of black and white sesame seeds. When mixing it, use not water, but quail eggs one by one. After the frost is pasted, add salted egg yolks and take a little chrysanthemum water and then turn it into juice. Adjusting the proportion is also a big question.
After the sauce is finished, you must stir the ingredients while it is fresh and filter it into the pot. When the oil is hot, put it in the pot. The pot will be lifted in an instant. This time, it is best to test a chef's skill. If you lose one point, it will be uncooked, and if you don't calm down, it will be impossible to perfectly cook this exquisite dish.
Shouzi's hands are almost cramped now, because he is the one who cuts the shreds. Every time he cuts, he is focused on ensuring that the length, thickness and thickness are consistent. This is to ensure the taste, and the second is that there will be no difference after being fryed in the pan. At least it cannot be burnt because it is too thin at the moment of frying. It can be imagined how severe the test of knife skills is.
Shisi Pan is said to be a famous dish in the palace. It was gradually lost after the dynasty changes. It is said that because it is easy to miss, even some masters will not try it easily. Later, due to the tediousness and hard work, this dish gradually faded out of modern society. Such a famous dish has reached the brink of disappearing. Few people in the most expert have heard of this dish, because it is a heritage dish that is unwilling to restore to the high-end hotel and chefs.
Trouble, complicated, hard work, and trouble, making this dish doomed to be out of business and society. No one who runs a restaurant will sell this dish. The chef also hates being so tired of a dish. The combination of multiple factors has gradually marginalized this dish. Even Lao Cai felt that it was too complicated and became irritable when he tried it before. He didn't want to touch it again after trying it once.
This dish was served on the table, no matter who it was, he was dumbfounded after taking a bite. Even Li Dafu and Kong Xiangsheng, who had seen many big scenes, looked shocked. The same was true for the second uncle Lin Xiaodie and Mr. Geng, who were drinking. Because the complex taste in his mouth was extremely wonderful, teasing the taste buds. Every time he chewed, he would have a different taste. At the moment of tasting, no matter how heartless he was, he could not ignore the shock brought by this feeling.
The ingredients for ten-slime are very particular. Green and red pepper shredded peppers must be freshly picked. Green peppers are made of slender and rich aromas. Red peppers are not so particular, but they must also use the full-water chili picked on the day. The oil tofu skin must be made of high-quality soybeans, and they must be the first layer of skin during the cooling process. When shredded, it must be slightly thicker than the others. Cut the tofu shredded tofu. The best choice is to squeeze the moisture tofu, and then add the shredded eggplant to steam and tear it after the eggplant is vegetarian five-slime
After the chili is shredded, the spicy and fishy feeling will not be too strong. Tofu has been a kind of virtue since ancient times. No matter what kind of cuisine or cooking, the embellishment effect of tofu is indispensable. The eggplant is better because of its texture. After steaming, it will be soft and frying again.
The taste of these five ingredients is ever-changing. Lao Cai said before that even if it is just fried with vegetarian five-silk, it will be a famous dish.
The five-slide meat is not simple either. The heart-protecting oil with the heart-protecting oil of the beef is the most elastic part of the fat oil of the beef. The pig's forefoot feet are cut into shreds, the dried-roasted big squid is hand-torn, and the chicken breast is pulled out. The last and most important thing is the frog. Although the hind legs of the frog are pitifully small, the shredded meat is still used to add shredded meat to the dish. These five ingredients are combined into five-slide meat.
The five silks of meat and vegetarian are thickened separately. There is a strict order of whether the ingredients are easy to cook. The use of oil is even more particular. The use of pure meat oil is heated by chicken oil and goose oil. When it is about to smoke, add soaked Xianggu and sesame seeds in advance. After cooling, it is cooled and put into the pot together in an extremely strict moment. Then pick it up before the oil boils. It is impossible to do without eye-catching attention and reaction, and the premise is that this person must have a deep cooking skills.
The taste of the combination of five meats and five vegetables is definitely a combination of its strengths. With the sauce to embellish the original flavor of the ingredients, this dish seems simple, but it does reach the extreme of fineness in the coarseness, which makes people stunned as soon as they are eaten. No matter who doesn’t know the goods, you can think of how much effort there is behind this dish. Even if you can’t even eat these ten strips, you will be immersed in the collision of the texture and taste but tacit understanding, and experience the unprecedented shock when various different tastes meet together.
The appearance of the Ten Silk Plate amazed the audience, which made Shouzi breathe a sigh of relief
Fat cat looked heavy and smiled helplessly, as if he felt that no matter which dish he prepared next, he would not be able to reach the perfect temperature of a ten-silk plate. In fact, he was relatively smooth in dealing with people and things, and he lacked the paranoid and self-centeredness of a thin boy, so he could not have the calmness of completing this dish.
The next two dishes of Shouzi are as exquisite, but they are hard to compare to the ten-silk plates that have been swept away by people.
After that, Fat Cat's dishes were also served, all of which were very good. They were also good in terms of taste, but they were not as exquisite as ingenious and exquisite as they were, and they looked a little inferior.
The three dishes that the two chefs each had won praises. Even Wang Huifeng and Zhang Yadong, who had always been steady, followed suit. You can imagine how shocking these dishes are.
Perhaps no one expected that this little Fenghuáng City would have such a good chef. With these six dishes alone, no five-star hotel can be beautiful, but perhaps it is impossible to eat such a good dish that is troublesome in economical hotels.
After a meal, the guests cheered loudly, regardless of whether they were foodies or not, and the drunkards even let go of their drinks and shouted that they were enjoying themselves.
The women on the main table were full of smiles on their faces, very happy, and were quite satisfied with the dishes tonight.
Long Haotian has always been polite and did not secretly take advantage of the girls. After all, today's main task is to give them a sense of excitement. It is time for him to gain after he has enough wine and meals.
All the dishes were served, followed by various expensive stews and desserts, but many people were already touching their stomachs and shouting that they couldn't eat them. Tian Xiwang was already having fun and took his little boyfriend from Shangri-La Entertainment City to come over to toast Long Haotian.
Tian Xiwang and others drank the medicinal wine they brought themselves. At this time, they were all red and their eyes were lewd. Obviously, this medicine either had aphrodisiac effect or had aphrodisiac effect.
Tian Xiwang stood in front, and there seemed to be nothing strange, but the two men behind him actually set up a tent, which made Long Haotian curse in his heart: Damn! I have never seen the world before. At this wonderful time, you are so hard!
Seeing these people's appearance, Long Haotian really wanted to smash the bottle of wine, but after all, they really love each other, so I'm embarrassed to do this.
Brother Long, I wish you a harmonious family! Tian Xiwang was blushing and burping while talking
As soon as Tian Xiwang finished speaking, the man behind him knew that he had prepared a gift, and he gave a golden pig made of pure gold, full of weight, but I don’t know who paid for the money? Sui Jianjun and Zhang Jianshe?
But no matter what, Long Haotian immediately stood up and clinked glasses with Tian Xiwang, drank it all, and thanked him repeatedly
Tian Xiwang finished drinking a glass, immediately filled the wine again, shook the cup, and said with a smile: Lady Long, please give me a thin noodles. No matter how you say it is all the hostess, this glass of wine cannot be avoided.
Thank you Manager Tian. Wu Yue, Liu Yu, He, Chen Lan, Hu Liyin and the four girls stood up generously and said
Although Lin Xiaodie is not used to this enthusiastic scene, she was very happy today and stood up with her cup in her arms.
Thank you! Sister Wen Qingqing also stood up
Chen XiaoYàn lowered his head shyly, but he also stood up like this
Obviously, Tian Xiwang's words about Mrs. Long made all the girls feel flattered
Aunt Ya was a little panicked. She was not standing up at this time, nor was she sitting there. But Long Haotian did not introduce her identity as an elder to everyone today, and there was no intention of explaining at this time.
Aunt Ya couldn't help but look at Long Haotian with complaint, but her heart was so chaotic that she suddenly thought of something, that is, Tian Xiwang called out, Mrs. Long, obviously, she was caught in one go, but Wen Qingqing stood up, even her daughter Chen XiaoYàn stood up, and they seemed to stand up without thinking much, but Aunt Ya, who was so chaotic, didn't see Chen XiaoYàn's uneasy and avoiding eyes for a moment
Long Haotian smiled harmlessly at Aunt Ya, patted her hand gently, and said softly: Min Rou, your body has recovered almost. It is rare to have a few drinks. Today, everyone is so happy. Just drink a little. Anyway, it’s at your own home. If you feel uncomfortable, you can go back to your room to sleep.
Long Haotian said this very lightly, almost even Wu Yue and Liu Yuhe next to him could not hear it.
He called me Min Rou, but he didn't call me Yu Ma, as if he was accusing that I was his woman. When I thought of this, Aunt Mute's face turned red and looked flustered.
However, at this time, Tian Xiwang and others glanced at each other. Aunt Ya was embarrassed to refuse, so she could only pick up the wine glass and show her politely. After all, it is not easy to lose face today. Besides, she doesn't know why. She doesn't want to explain.
Tian Xiwang smiled with satisfaction, raised his glass and drank it all
Under such kindness, Long Haotian immediately drank another drink. The Madam Long at this table could not be perfunctory. Everyone drank a glass of glasses. Liu Yu, Chen Lan, Wu Yue and Hu Liyin all drank fresh milk. Lin Xiaodie, Wen Qingqing, Chen XiaoYàn and Aunt Ya even wanted to drink foreign wine. Tian Xiwang then took his Shangri-La Legion with satisfaction and walked away with his Shangri-La Legion.
The shredded sauce is already very complicated. Not only does it use a variety of miscellaneous grains, but also the powder of black and white sesame seeds. When mixing it, use not water, but quail eggs one by one. After the frost is pasted, add salted egg yolks and take a little chrysanthemum water and then turn it into juice. Adjusting the proportion is also a big question.
After the sauce is finished, you must stir the ingredients while it is fresh and filter it into the pot. When the oil is hot, put it in the pot. The pot will be lifted in an instant. This time, it is best to test a chef's skill. If you lose one point, it will be uncooked, and if you don't calm down, it will be impossible to perfectly cook this exquisite dish.
Shouzi's hands are almost cramped now, because he is the one who cuts the shreds. Every time he cuts, he is focused on ensuring that the length, thickness and thickness are consistent. This is to ensure the taste, and the second is that there will be no difference after being fryed in the pan. At least it cannot be burnt because it is too thin at the moment of frying. It can be imagined how severe the test of knife skills is.
Shisi Pan is said to be a famous dish in the palace. It was gradually lost after the dynasty changes. It is said that because it is easy to miss, even some masters will not try it easily. Later, due to the tediousness and hard work, this dish gradually faded out of modern society. Such a famous dish has reached the brink of disappearing. Few people in the most expert have heard of this dish, because it is a heritage dish that is unwilling to restore to the high-end hotel and chefs.
Trouble, complicated, hard work, and trouble, making this dish doomed to be out of business and society. No one who runs a restaurant will sell this dish. The chef also hates being so tired of a dish. The combination of multiple factors has gradually marginalized this dish. Even Lao Cai felt that it was too complicated and became irritable when he tried it before. He didn't want to touch it again after trying it once.
This dish was served on the table, no matter who it was, he was dumbfounded after taking a bite. Even Li Dafu and Kong Xiangsheng, who had seen many big scenes, looked shocked. The same was true for the second uncle Lin Xiaodie and Mr. Geng, who were drinking. Because the complex taste in his mouth was extremely wonderful, teasing the taste buds. Every time he chewed, he would have a different taste. At the moment of tasting, no matter how heartless he was, he could not ignore the shock brought by this feeling.
The ingredients for ten-slime are very particular. Green and red pepper shredded peppers must be freshly picked. Green peppers are made of slender and rich aromas. Red peppers are not so particular, but they must also use the full-water chili picked on the day. The oil tofu skin must be made of high-quality soybeans, and they must be the first layer of skin during the cooling process. When shredded, it must be slightly thicker than the others. Cut the tofu shredded tofu. The best choice is to squeeze the moisture tofu, and then add the shredded eggplant to steam and tear it after the eggplant is vegetarian five-slime
After the chili is shredded, the spicy and fishy feeling will not be too strong. Tofu has been a kind of virtue since ancient times. No matter what kind of cuisine or cooking, the embellishment effect of tofu is indispensable. The eggplant is better because of its texture. After steaming, it will be soft and frying again.
The taste of these five ingredients is ever-changing. Lao Cai said before that even if it is just fried with vegetarian five-silk, it will be a famous dish.
The five-slide meat is not simple either. The heart-protecting oil with the heart-protecting oil of the beef is the most elastic part of the fat oil of the beef. The pig's forefoot feet are cut into shreds, the dried-roasted big squid is hand-torn, and the chicken breast is pulled out. The last and most important thing is the frog. Although the hind legs of the frog are pitifully small, the shredded meat is still used to add shredded meat to the dish. These five ingredients are combined into five-slide meat.
The five silks of meat and vegetarian are thickened separately. There is a strict order of whether the ingredients are easy to cook. The use of oil is even more particular. The use of pure meat oil is heated by chicken oil and goose oil. When it is about to smoke, add soaked Xianggu and sesame seeds in advance. After cooling, it is cooled and put into the pot together in an extremely strict moment. Then pick it up before the oil boils. It is impossible to do without eye-catching attention and reaction, and the premise is that this person must have a deep cooking skills.
The taste of the combination of five meats and five vegetables is definitely a combination of its strengths. With the sauce to embellish the original flavor of the ingredients, this dish seems simple, but it does reach the extreme of fineness in the coarseness, which makes people stunned as soon as they are eaten. No matter who doesn’t know the goods, you can think of how much effort there is behind this dish. Even if you can’t even eat these ten strips, you will be immersed in the collision of the texture and taste but tacit understanding, and experience the unprecedented shock when various different tastes meet together.
The appearance of the Ten Silk Plate amazed the audience, which made Shouzi breathe a sigh of relief
Fat cat looked heavy and smiled helplessly, as if he felt that no matter which dish he prepared next, he would not be able to reach the perfect temperature of a ten-silk plate. In fact, he was relatively smooth in dealing with people and things, and he lacked the paranoid and self-centeredness of a thin boy, so he could not have the calmness of completing this dish.
The next two dishes of Shouzi are as exquisite, but they are hard to compare to the ten-silk plates that have been swept away by people.
After that, Fat Cat's dishes were also served, all of which were very good. They were also good in terms of taste, but they were not as exquisite as ingenious and exquisite as they were, and they looked a little inferior.
The three dishes that the two chefs each had won praises. Even Wang Huifeng and Zhang Yadong, who had always been steady, followed suit. You can imagine how shocking these dishes are.
Perhaps no one expected that this little Fenghuáng City would have such a good chef. With these six dishes alone, no five-star hotel can be beautiful, but perhaps it is impossible to eat such a good dish that is troublesome in economical hotels.
After a meal, the guests cheered loudly, regardless of whether they were foodies or not, and the drunkards even let go of their drinks and shouted that they were enjoying themselves.
The women on the main table were full of smiles on their faces, very happy, and were quite satisfied with the dishes tonight.
Long Haotian has always been polite and did not secretly take advantage of the girls. After all, today's main task is to give them a sense of excitement. It is time for him to gain after he has enough wine and meals.
All the dishes were served, followed by various expensive stews and desserts, but many people were already touching their stomachs and shouting that they couldn't eat them. Tian Xiwang was already having fun and took his little boyfriend from Shangri-La Entertainment City to come over to toast Long Haotian.
Tian Xiwang and others drank the medicinal wine they brought themselves. At this time, they were all red and their eyes were lewd. Obviously, this medicine either had aphrodisiac effect or had aphrodisiac effect.
Tian Xiwang stood in front, and there seemed to be nothing strange, but the two men behind him actually set up a tent, which made Long Haotian curse in his heart: Damn! I have never seen the world before. At this wonderful time, you are so hard!
Seeing these people's appearance, Long Haotian really wanted to smash the bottle of wine, but after all, they really love each other, so I'm embarrassed to do this.
Brother Long, I wish you a harmonious family! Tian Xiwang was blushing and burping while talking
As soon as Tian Xiwang finished speaking, the man behind him knew that he had prepared a gift, and he gave a golden pig made of pure gold, full of weight, but I don’t know who paid for the money? Sui Jianjun and Zhang Jianshe?
But no matter what, Long Haotian immediately stood up and clinked glasses with Tian Xiwang, drank it all, and thanked him repeatedly
Tian Xiwang finished drinking a glass, immediately filled the wine again, shook the cup, and said with a smile: Lady Long, please give me a thin noodles. No matter how you say it is all the hostess, this glass of wine cannot be avoided.
Thank you Manager Tian. Wu Yue, Liu Yu, He, Chen Lan, Hu Liyin and the four girls stood up generously and said
Although Lin Xiaodie is not used to this enthusiastic scene, she was very happy today and stood up with her cup in her arms.
Thank you! Sister Wen Qingqing also stood up
Chen XiaoYàn lowered his head shyly, but he also stood up like this
Obviously, Tian Xiwang's words about Mrs. Long made all the girls feel flattered
Aunt Ya was a little panicked. She was not standing up at this time, nor was she sitting there. But Long Haotian did not introduce her identity as an elder to everyone today, and there was no intention of explaining at this time.
Aunt Ya couldn't help but look at Long Haotian with complaint, but her heart was so chaotic that she suddenly thought of something, that is, Tian Xiwang called out, Mrs. Long, obviously, she was caught in one go, but Wen Qingqing stood up, even her daughter Chen XiaoYàn stood up, and they seemed to stand up without thinking much, but Aunt Ya, who was so chaotic, didn't see Chen XiaoYàn's uneasy and avoiding eyes for a moment
Long Haotian smiled harmlessly at Aunt Ya, patted her hand gently, and said softly: Min Rou, your body has recovered almost. It is rare to have a few drinks. Today, everyone is so happy. Just drink a little. Anyway, it’s at your own home. If you feel uncomfortable, you can go back to your room to sleep.
Long Haotian said this very lightly, almost even Wu Yue and Liu Yuhe next to him could not hear it.
He called me Min Rou, but he didn't call me Yu Ma, as if he was accusing that I was his woman. When I thought of this, Aunt Mute's face turned red and looked flustered.
However, at this time, Tian Xiwang and others glanced at each other. Aunt Ya was embarrassed to refuse, so she could only pick up the wine glass and show her politely. After all, it is not easy to lose face today. Besides, she doesn't know why. She doesn't want to explain.
Tian Xiwang smiled with satisfaction, raised his glass and drank it all
Under such kindness, Long Haotian immediately drank another drink. The Madam Long at this table could not be perfunctory. Everyone drank a glass of glasses. Liu Yu, Chen Lan, Wu Yue and Hu Liyin all drank fresh milk. Lin Xiaodie, Wen Qingqing, Chen XiaoYàn and Aunt Ya even wanted to drink foreign wine. Tian Xiwang then took his Shangri-La Legion with satisfaction and walked away with his Shangri-La Legion.
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