Long Haotian handed all the red envelopes to Wu Yue and asked softly: Are the gifts ready?
Well, Sister Liyin and I were busy all night yesterday and were all ready. Wu Yue nodded and responded. As the hostess, she looked rosy and full of energy. Obviously, as long as she was a woman, she could not resist the envy, jealousy and hatred eyes of others. Because Liu Yu, Chen Lan was pregnant, the main thing to hold the housewarming ceremony was hosted by Wu Yue and Hu Liyin. The two women were naturally responsible, but they also had more tribes to do less. Of course, they also had surprises for their lover Long Haotian.
Seeing that everything was ready, Long Haotian asked Wu Yue and others to arrange everyone to attend the seat. The main table was naturally the one he had, and the rest were divided according to familiar circles. He would rather not sit at one table than to be embarrassed by the unfamiliarity of these guests. Therefore, the ten tables were not crowded at all, but instead seemed a little empty.
The person sitting in the main seat is naturally Long Haotian, but the second seat is not Wu Yue, because she insisted that Aunt Ya sits in this position as an elder.
Wu Yue's care was very touched by Long Haotian. Even if Aunt Ya refuses, he still arranges her to sit in the second place. Wu Yue's next side is Lin Xiaodie, and Aunt Ya's seat is Liu Yu, Chen Lan, Hu Liyin, Chen XiaoYàn and Wen Qingqing.
There were only nine people sitting at the main table. At Long Haotian's insistence, no one else was arranged. Whether it was Lin Xiaodie's second uncle or a neighbor named Geng, because in terms of relationships or status, many relatives had to be arranged here, but because there were too many relatives, it would be uncomfortable for him to be favored by one and the other. He simply did not arrange any of them, otherwise even Yang Liping was considered a distinguished guest, so how could this table be sat? The key is that Yang Liping refused to sit in the main table, and Chen Aojun dared not. Their relationship with Long Haotian could only be considered an underground relationship and should not be made public for the time being, especially Chen Aojun, whose divorce from Wang Huifeng has not been completely completed, and he did not look at Wang Huifeng for a night, let alone say a word.
Of course, Long Haotian was also a little depressed. It is logical that there should be four empty seats, three of which are adopted mother Wen Shuqing, aunt Long Qinqing and aunt Han Jingshu, but they did not come. There is another empty seat that Luo Hairong belongs to. Unfortunately, she cannot come, which is more or less a pity.
The guests quickly sat down in sequence, with many people and eyes, and the main table attracted a lot of attention. Few people knew about Long Haotian's extraordinary relationship with these women. After all, they were thin-skinned and these relationships were not easy to disclose. Therefore, Long Haotian has always beenhaved properly and did not take advantage of anyone. Just glanced at him and he could not help but smile in a daze.
Chen XiaoYàn and her sister Wen Qingqing have never had time to change clothes. They are still wearing school uniforms. They are pure and beautiful, and they exude the breath of youth, making people feel very lively
Seeing that this table is full of her own women except Aunt Ya, Long Haotian is still very proud. The only drawback is that her adoptive mother Wen Shuqing, aunt Long Qinqing, aunt Han Jingshu and Luo Hairong are not there, otherwise this table will definitely be lively and fragrant, just like a garden of flowers, all kinds of flowers compete for beauty, and there is an endless blessing for all people.
Thank you all for coming today. Long Haotian stood up with a glass of wine and smiled gently: We just move a house. There are not so many rules. Everyone should eat and drink and have nothing to do. Don’t forget to come and visit more often. You definitely welcome any inappropriate greetings today. Please take care of yourself. I’ll be here to respect you!
The guests laughed and raised their glasses without exception
The waiter had already poured good wine for everyone. Everyone's glasses were filled with pure foreign wine, and only some ice cubes were added, which did not achieve the dilution effect. Liu Yu, He, Chen Lan was pregnant and should not drink. There was fresh milk in the quilt, and Hu Liyin and Wu Yue also poured fresh milk. Long Haotian felt sorry for the hard work of the two of them in the past few days, so naturally they were allowed to do it.
Long Haotian drank it all, and everyone drank it. Although some people who were unable to drink only took a sip, the concentration of pure wine was extremely high, which still made some people frown.
Relatives and friends may just taste it, but the three tables of the police station, Yuhua Group and partner companies and Tian Xiwang were all drunk.
Although Lin Xiaodie's second uncle is not a drunkard, he also toast to the bottom of his mouth. He wiped his mouth and his eyes lit up. When he put down the wine glass, he picked up the bottle and poured another glass. His refreshing appearance made many people applaud.
Another more conspicuous one is Mr. Geng. He has a handsome face and drinks wine with a calm and gentle look, which is similar to drinking water. His wife has no intention of stopping her at all, and seems to know that even if she says she will not be useful.
The meal is started, everyone will eat and chat. Long Haotian glanced around and didn't say much. After all, facing such a complex crowd, he really didn't have a generous word.
The good cigarettes on the Huanghelou on the table have long been taken apart. Many people started to suck up after drinking, looking at the side, looking forward to the dishes tonight.
Judging from the luxury of this villa, these people think that the food should not be bad. Although it is an open-air banquet, it will definitely not be the kind of rural banquet. It is rare to have such an opportunity. It is really unreasonable not to worship the Five Insect Temples well.
Some people who are familiar with it have found out that the chef is very good. After all, the quality of the dishes in Bishui Lantian is among the best in Fenghuáng City. Usually no one would have idle to run there for dinner, but the food in Bishui Lantian Hotel has never been disliked.
The kitchen has been on guard for a long time, and the elites of the blue water and blue sky are coming out, so the dishes they make are naturally impossible to be the dishes that are usually sold in the store.
It is a problem to prepare all these ingredients. Fat Cat and Shouzi are good at cooking. This time they are not ordinary dishes, but some well-known dishes that are so exquisite that they cannot be sold in the restaurant. They not only have to show off their skills in front of Long Haotian, but also have the meaning of secretly competing.
The first dish is steamed lobster, the name is cliché, but the ingredients are expensive Australian lobsters, each weighing at least five kilograms, and the plate takes up almost half of the tabletop when it comes on.
This weight-filled appetizer really made many people's eyes lit up, but Tian Xiwang and Li Dafu Kong Xiangsheng, a few supervisors of Yuhua Group, are not surprised by this. After just moving the chopsticks, there was no movement. Long Haotian praised Haikou to them, saying that today's food is very distinctive, and compared to these things that can be eaten with money, they are more looking forward to the next dishes.
The first few dishes are actually made with money, abalone, shark fin, etc., and they are just a name for themselves. Rich people can usually eat them, but many people still rush to them.
Many people ate a lot of dishes, but Tian Xiwang and Li Dafu and Kong Xiangsheng came with anticipation, but they were not interested in these dishes at all, just moved their chopsticks with their intentions.
The dishes on each table are the same, but in the case of huge differences in status and different lives, it is not easy to satisfy the appetite of these people. The so-called difficult to adjust to the public is this truth. High-end foods such as abalone and shark fin have not appeared on the tables of the people. Apart from the fixed methods, no one has the ability to innovate. It is simply incompetent to try to compete with expensive ingredients.
Shouzi and Fat Cat said before that they would be responsible for three dishes and would not make any dishes sold in the hotel. This secret competition is also to distinguish the advantages and disadvantages. Although their relationship is good, after the expansion of the old Fenghuáng City Hotel, the scale is at least ten times the previous one. Long Haotian promised that in the future, the hotel manager will definitely choose one between the two of them and Lao Cai. They naturally work hard to compete for the first place in Fenghuáng City, so the next dishes can be said to be their craftsmanship.
This banquet involved interests and status, and there was also a niche confrontation between Shouzi and Fat Cat. It was precisely because of this premise that Long Haotian dared to boast about Tian Xiwang and others. After all, Lao Cai had said that his apprentice was already out of the blue. If the restaurant was not a business and bound their hands and feet, they would have become famous all over the world. They all had a magical cooking skill, and even a backhand that he, a master, didn't know.
Shouzi's first dish was served. He targeted guests who could drink. The plate of fried shredded vegetables piled up seemed ordinary. At first glance, there were no other highlights except for the many colors. But just take a bite and eat it, the hot and fresh crispy taste brightened everyone's eyes.
Perhaps the feeling in the mouth is too complicated. Even a foodie like Tian Xiwang who mixes black and white is stunned after taking the first bite. She couldn't get what the ingredients of this dish were.
Li Dafu and Kong Xiangsheng each picked up a bite of the dish. When they were eaten in their mouths, they looked incredible, because the taste of this dish was too strange, crisp, soft, fragrant, and all kinds of tastes were intertwined, and the taste was even more amazing. The complex fragrance was intertwined in the mouth. It seemed that each one was very obvious, but it could not be captured at all. But the taste buds could clearly taste the fragrance after these flavors were combined. Each taste seemed to test the taste. I guess what it was, but in just a moment, the taste was covered by another taste, which seemed to completely reject your roots. Thousands of threads intertwined together, taste, taste, aroma, and many feelings crossed each other and impacted the taste buds, bringing unprecedented beauty.
Taken into the eyes of the guests' expressions, Shouzi finally breathed out and everyone's expressions were shocked, but perhaps most of them didn't know how to appreciate the delicate subtleties. Tian Xiwang and Yuhua Group were the focus of his attention, because when the lobster was served just now, all of them looked uninterested. Obviously, they could understand the essence of this dish. If they did not taste the dishes carefully, they would be playing the piano for the cow and wasting this good dish in vain.
The first dish is a killer weapon. Before the taste buds are paralyzed by alcohol, winning by taste and taste is the most direct way. This dish seems simple, but the preparation time is very cumbersome. Just the knife work is a heavy test, not to mention the difficulty of heat.
Although Shouzi felt that this dish was not perfect, he firmly believed that even if it was not perfect, it could still achieve a stunning effect of the whole audience.
Well, Sister Liyin and I were busy all night yesterday and were all ready. Wu Yue nodded and responded. As the hostess, she looked rosy and full of energy. Obviously, as long as she was a woman, she could not resist the envy, jealousy and hatred eyes of others. Because Liu Yu, Chen Lan was pregnant, the main thing to hold the housewarming ceremony was hosted by Wu Yue and Hu Liyin. The two women were naturally responsible, but they also had more tribes to do less. Of course, they also had surprises for their lover Long Haotian.
Seeing that everything was ready, Long Haotian asked Wu Yue and others to arrange everyone to attend the seat. The main table was naturally the one he had, and the rest were divided according to familiar circles. He would rather not sit at one table than to be embarrassed by the unfamiliarity of these guests. Therefore, the ten tables were not crowded at all, but instead seemed a little empty.
The person sitting in the main seat is naturally Long Haotian, but the second seat is not Wu Yue, because she insisted that Aunt Ya sits in this position as an elder.
Wu Yue's care was very touched by Long Haotian. Even if Aunt Ya refuses, he still arranges her to sit in the second place. Wu Yue's next side is Lin Xiaodie, and Aunt Ya's seat is Liu Yu, Chen Lan, Hu Liyin, Chen XiaoYàn and Wen Qingqing.
There were only nine people sitting at the main table. At Long Haotian's insistence, no one else was arranged. Whether it was Lin Xiaodie's second uncle or a neighbor named Geng, because in terms of relationships or status, many relatives had to be arranged here, but because there were too many relatives, it would be uncomfortable for him to be favored by one and the other. He simply did not arrange any of them, otherwise even Yang Liping was considered a distinguished guest, so how could this table be sat? The key is that Yang Liping refused to sit in the main table, and Chen Aojun dared not. Their relationship with Long Haotian could only be considered an underground relationship and should not be made public for the time being, especially Chen Aojun, whose divorce from Wang Huifeng has not been completely completed, and he did not look at Wang Huifeng for a night, let alone say a word.
Of course, Long Haotian was also a little depressed. It is logical that there should be four empty seats, three of which are adopted mother Wen Shuqing, aunt Long Qinqing and aunt Han Jingshu, but they did not come. There is another empty seat that Luo Hairong belongs to. Unfortunately, she cannot come, which is more or less a pity.
The guests quickly sat down in sequence, with many people and eyes, and the main table attracted a lot of attention. Few people knew about Long Haotian's extraordinary relationship with these women. After all, they were thin-skinned and these relationships were not easy to disclose. Therefore, Long Haotian has always beenhaved properly and did not take advantage of anyone. Just glanced at him and he could not help but smile in a daze.
Chen XiaoYàn and her sister Wen Qingqing have never had time to change clothes. They are still wearing school uniforms. They are pure and beautiful, and they exude the breath of youth, making people feel very lively
Seeing that this table is full of her own women except Aunt Ya, Long Haotian is still very proud. The only drawback is that her adoptive mother Wen Shuqing, aunt Long Qinqing, aunt Han Jingshu and Luo Hairong are not there, otherwise this table will definitely be lively and fragrant, just like a garden of flowers, all kinds of flowers compete for beauty, and there is an endless blessing for all people.
Thank you all for coming today. Long Haotian stood up with a glass of wine and smiled gently: We just move a house. There are not so many rules. Everyone should eat and drink and have nothing to do. Don’t forget to come and visit more often. You definitely welcome any inappropriate greetings today. Please take care of yourself. I’ll be here to respect you!
The guests laughed and raised their glasses without exception
The waiter had already poured good wine for everyone. Everyone's glasses were filled with pure foreign wine, and only some ice cubes were added, which did not achieve the dilution effect. Liu Yu, He, Chen Lan was pregnant and should not drink. There was fresh milk in the quilt, and Hu Liyin and Wu Yue also poured fresh milk. Long Haotian felt sorry for the hard work of the two of them in the past few days, so naturally they were allowed to do it.
Long Haotian drank it all, and everyone drank it. Although some people who were unable to drink only took a sip, the concentration of pure wine was extremely high, which still made some people frown.
Relatives and friends may just taste it, but the three tables of the police station, Yuhua Group and partner companies and Tian Xiwang were all drunk.
Although Lin Xiaodie's second uncle is not a drunkard, he also toast to the bottom of his mouth. He wiped his mouth and his eyes lit up. When he put down the wine glass, he picked up the bottle and poured another glass. His refreshing appearance made many people applaud.
Another more conspicuous one is Mr. Geng. He has a handsome face and drinks wine with a calm and gentle look, which is similar to drinking water. His wife has no intention of stopping her at all, and seems to know that even if she says she will not be useful.
The meal is started, everyone will eat and chat. Long Haotian glanced around and didn't say much. After all, facing such a complex crowd, he really didn't have a generous word.
The good cigarettes on the Huanghelou on the table have long been taken apart. Many people started to suck up after drinking, looking at the side, looking forward to the dishes tonight.
Judging from the luxury of this villa, these people think that the food should not be bad. Although it is an open-air banquet, it will definitely not be the kind of rural banquet. It is rare to have such an opportunity. It is really unreasonable not to worship the Five Insect Temples well.
Some people who are familiar with it have found out that the chef is very good. After all, the quality of the dishes in Bishui Lantian is among the best in Fenghuáng City. Usually no one would have idle to run there for dinner, but the food in Bishui Lantian Hotel has never been disliked.
The kitchen has been on guard for a long time, and the elites of the blue water and blue sky are coming out, so the dishes they make are naturally impossible to be the dishes that are usually sold in the store.
It is a problem to prepare all these ingredients. Fat Cat and Shouzi are good at cooking. This time they are not ordinary dishes, but some well-known dishes that are so exquisite that they cannot be sold in the restaurant. They not only have to show off their skills in front of Long Haotian, but also have the meaning of secretly competing.
The first dish is steamed lobster, the name is cliché, but the ingredients are expensive Australian lobsters, each weighing at least five kilograms, and the plate takes up almost half of the tabletop when it comes on.
This weight-filled appetizer really made many people's eyes lit up, but Tian Xiwang and Li Dafu Kong Xiangsheng, a few supervisors of Yuhua Group, are not surprised by this. After just moving the chopsticks, there was no movement. Long Haotian praised Haikou to them, saying that today's food is very distinctive, and compared to these things that can be eaten with money, they are more looking forward to the next dishes.
The first few dishes are actually made with money, abalone, shark fin, etc., and they are just a name for themselves. Rich people can usually eat them, but many people still rush to them.
Many people ate a lot of dishes, but Tian Xiwang and Li Dafu and Kong Xiangsheng came with anticipation, but they were not interested in these dishes at all, just moved their chopsticks with their intentions.
The dishes on each table are the same, but in the case of huge differences in status and different lives, it is not easy to satisfy the appetite of these people. The so-called difficult to adjust to the public is this truth. High-end foods such as abalone and shark fin have not appeared on the tables of the people. Apart from the fixed methods, no one has the ability to innovate. It is simply incompetent to try to compete with expensive ingredients.
Shouzi and Fat Cat said before that they would be responsible for three dishes and would not make any dishes sold in the hotel. This secret competition is also to distinguish the advantages and disadvantages. Although their relationship is good, after the expansion of the old Fenghuáng City Hotel, the scale is at least ten times the previous one. Long Haotian promised that in the future, the hotel manager will definitely choose one between the two of them and Lao Cai. They naturally work hard to compete for the first place in Fenghuáng City, so the next dishes can be said to be their craftsmanship.
This banquet involved interests and status, and there was also a niche confrontation between Shouzi and Fat Cat. It was precisely because of this premise that Long Haotian dared to boast about Tian Xiwang and others. After all, Lao Cai had said that his apprentice was already out of the blue. If the restaurant was not a business and bound their hands and feet, they would have become famous all over the world. They all had a magical cooking skill, and even a backhand that he, a master, didn't know.
Shouzi's first dish was served. He targeted guests who could drink. The plate of fried shredded vegetables piled up seemed ordinary. At first glance, there were no other highlights except for the many colors. But just take a bite and eat it, the hot and fresh crispy taste brightened everyone's eyes.
Perhaps the feeling in the mouth is too complicated. Even a foodie like Tian Xiwang who mixes black and white is stunned after taking the first bite. She couldn't get what the ingredients of this dish were.
Li Dafu and Kong Xiangsheng each picked up a bite of the dish. When they were eaten in their mouths, they looked incredible, because the taste of this dish was too strange, crisp, soft, fragrant, and all kinds of tastes were intertwined, and the taste was even more amazing. The complex fragrance was intertwined in the mouth. It seemed that each one was very obvious, but it could not be captured at all. But the taste buds could clearly taste the fragrance after these flavors were combined. Each taste seemed to test the taste. I guess what it was, but in just a moment, the taste was covered by another taste, which seemed to completely reject your roots. Thousands of threads intertwined together, taste, taste, aroma, and many feelings crossed each other and impacted the taste buds, bringing unprecedented beauty.
Taken into the eyes of the guests' expressions, Shouzi finally breathed out and everyone's expressions were shocked, but perhaps most of them didn't know how to appreciate the delicate subtleties. Tian Xiwang and Yuhua Group were the focus of his attention, because when the lobster was served just now, all of them looked uninterested. Obviously, they could understand the essence of this dish. If they did not taste the dishes carefully, they would be playing the piano for the cow and wasting this good dish in vain.
The first dish is a killer weapon. Before the taste buds are paralyzed by alcohol, winning by taste and taste is the most direct way. This dish seems simple, but the preparation time is very cumbersome. Just the knife work is a heavy test, not to mention the difficulty of heat.
Although Shouzi felt that this dish was not perfect, he firmly believed that even if it was not perfect, it could still achieve a stunning effect of the whole audience.
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