Chapter 38 Don't want Ah

Seeing that it was at least two or three pounds, enough to eat, Ye Zi put away the bamboo pole and the two of them returned to the kitchen with the bucket.

Su Li picked up the big ones with a basin, and poured the remaining ones less than inch long back into the pond. Then she washed the shrimps with clean water, cut off the shrimps with scissors, picked out the mud lines, and placed them in a small basin.

Ye Zi was watching from the side, eager to help, but after reaching out several times, she retracted again. The shrimp she had just caught was dancing and staggering, which made it a bit difficult to get started.

Su Li looked like a cat, stretching out her claws all the time, bent her mouth and handed it to her. Ye Zi stepped back slightly. Seeing the young man's gentle and encouraging eyes, she suddenly became more courageous. She tentatively touched the shrimp's back with her fingertips, and quickly shrank back.

There seemed to be a cool and slippery touch on the fingertips. Ye Zi rubbed her fingers, touched them quickly a few times, and then carefully pinched the shrimp body.

I held back my hand and persisted for a few seconds, feeling that it was not that scary anymore. I even picked up the scissors to help cut the shrimp whiskers, clumsyly picking out the shrimp thread like Su Li.

The two of them squatted together with their heads. After Ye Zi treated a few of them, she was not afraid at all when she used her hands to catch shrimps.

Some things really depend on who they do with. If Ye Zi is alone, she will definitely not dare to deal with live shrimps, but with Su Li, this kind of work that was often tragic and miserable in her eyes is actually full of fun.

Su Li took a small pot, poured out the processed shrimp, added cooking wine, sprinkled with salt and marinated it.

After all the shrimps were processed, Su Li poured the previously marinated shrimps into the almost cooked porridge, cut a few slices of ginger and threw them in.

Then put the firewood stove next to it on the heat, put the lard in the pot and melt it. When the oil is almost smoked, pour the shrimp in. After the frying changes color, take out the shrimp, scoop out the excess oil, leaving only a little base, add bean paste and chopped pepper to stir-fry, add slices of ginger, pour the fried shrimp in, add cooking wine and sugar, stir-fry for a while, add a little water from the side, cover the pot and simmer.

The air was filled with a strong fragrance of spicy and wine, and Ye Zi's saliva was almost dripping.

Su Li looked at the porridge in the pot and cut some minced ginger and coriander into it, sprinkled with salt, stirred it for a few times, and held the pot aside.

The sweet potatoes below were already roasted and exuded a strong sweet fragrance. Su Li picked up a few soft ones and picked them up and put them on the stove to cool down. He picked up one and shook them in his hand, peeled the skin outside and fed it to Ye Zi's mouth.

Ye blew his mouth and took a careful bite. It was hot and sweet, with the unique flour pasta taste of the new sweet potato, so delicious that it makes people want to swallow their tongue.

Su Li held the sweet potato for her and opened the lid of the pot. A rich and fresh fragrance radiated, which stimulated the water from the mouth. Su Li picked up a shrimp with chopsticks and fed it to Ye Zi.

Um... delicious... The shrimp skin is crispy and fragrant, the shrimp meat is tender and vigorous, and it tastes fragrant and spicy, so delicious that it can't stop.

Hearing the movements in the yard, Ye Zi ran out with a sweet potato in one hand and a shrimp in the other. Husband...

Su Li watched her happily running to see his elder brother's back, and her dark and dense eyelashes drooped slightly.

Seeing a group of men in black standing in the yard, Ye Zi paused.

Woo...Is this a robber in the family?Don't Ah, where are you, husband?

There are only two women, children, and Xiaoli at home...