Chapter 46 Su Jieyuan Returns Hometown 2

Ye Zi was slightly stunned and turned to look over. She saw that the man was covered in a moon-white straight body, looking a bit similar to Su Ye, but she gave people a more handsome and elegant feeling.

Ye Zi's heartbeat couldn't help but missed a beat.

The man's eyes flashed lightly on Ye Zi's face, and he smiled at Su Yan behind her and said, "Brother."

Su Yan curled the corners of his lips slightly, and a warm smile appeared in his eyes. Are you back?

Brother Yan, Brother Qi has passed the Jieyuan exam!Qinglin smiled and reported the good news. We all said that we would buy some firecrackers and put them on, but he refused...

Several people were talking and laughing while entering the house. After a while, the neighbors all received news to come to congratulate him. Ye Zi asked Su Yan for a string of copper coins, asked Su Li to go and get some firecrackers and set them off.

I went to the pond to catch half a bucket of shrimps, broke some jade and invited Aunt Liu, who was congratulating, to help kill two pheasants, a duck, and rice cake crumbs into the pond. When I saw a fish coming to grab food, I quickly caught two or three crucian carp with a net bag.

After looking at the row of ducks resting on the shore, Ye Zi blinked her eyes, scooped a bowl of corn kernels and walked over, sprinkled it on the ground. When the ducks gathered to peck at the food, they approached carefully and reached out to catch one quickly.

He tied the duck with a rope, Ye Zi first boiled the water, and asked him to kill the duck when Su Li came back from buying wine.

Cut the processed duck into a hot pan that is almost smoked, add ginger and green onions and stir-fry. After almost the same, turn to a clean clay pot and add water to stew it on low heat, and then start washing rice and cooking.

Su Li cut the fish out, washed it with scales, put the ingredients and marinated it, then cut off the shrimp whiskers and picked off the shrimp thread.

The two of them were busy in the kitchen. Aunt Liu walked in from outside, looked at the situation in the kitchen, and said with a smile, "Oh, look, this young couple is busy and pretty. What kind of delicious Ah are you making?"

Ye Zi was peeling potatoes. When she heard the sound, she raised her head and smiled and said, "I didn't do anything, just do it casually. Aunt Liu and Brother Qinglin are here to have a meal.

That's good... Aunt Liu refused, agreed with a smile, and walked in to help cook.

It took almost an hour for a meal to get better. Most of the people who came to congratulate said a few words, stood for a while and left. Some uncles and relatives who were close to each other stayed for the meal.

Qinglin brought their tables and chairs over and opened two seats in the main hall. The folk customs here are relatively conservative and it is not suitable for women to eat with the outsiders. Ye Zi and Su Li sat at the same table with some children and women.

There is a pot of stewed duck soup in the middle of the table, and there are six or seven dishes around it, including steamed crucian carp, spicy shrimp, fried eggs with shrimp, fried beans with potatoes, stir-fried vegetables and melons, shredded spicy potatoes, and stir-fried sweet potato flour.

Most people here can't eat such a sumptuous dish all year round, especially today Ye Zi also cooks pure rice, which is so delicious that adults and children eat, and their mouths are full of oil.

Except for the brothers of the Su family, the others were all male elders. Qinglin kept helping people to drink and talked endlessly to everyone about their experiences along the way.

It turned out that a few days ago, Su Ye and the others entered the county town, but the provincial town, with cars and boats on the road. It took three or four days to arrive. When they went there, Su Qi was still in the last exam. The few people waited until the results were released and they came back after attending the Luming Banquet.

Although Lu Mingyan Qinglin did not attend, he spoke vividly, as if he had experienced it himself, and the adults and children on the table were like listening to heavenly books.

Su Qi is no longer a scholar, but a juren, and Jie Yuan, the number one in the province, made them feel that their faces are also bright.

Not only them, Ye Zi also admired her. She only took the exam in three years of autumn examinations, and the number one in the province is definitely not an ordinary person.

Thinking of having such a powerful husband, she is actually very good at Rong...

Su Li looked up at her and took her a bowl and served her half a bowl of duck soup.

Ye Zi lowered her head and took a sip, and couldn't help but stop. She had never drunk such a fresh soup. The extremely fresh fragrance that was different from any meat made the taste buds on the tip of her tongue completely open.

In contrast, the old duck soup she drank in her previous life had no taste at all.

After dinner, Aunt Liu helped to clean up the dishes and Su Ye and Qinglin moved the table and bench of Aunt Liu's house back.

After finishing the kitchen, Ye Zi washed her hands and wiped her hands dry. As soon as she went out, she saw Su Qi standing at the door.

With eyes facing each other, Ye Zi paused, her heartbeat slapped slightly, and her eyes moved down. When she saw him holding a teapot in her hand, she said, "Do you want to boil water?"I'll do it...

Su Qi's eyes stayed on her face for a while, and handed over the teapot. Ye Zi lowered her head and reached out to pick it up, walked into the kitchen to boil the water.

Feeling the light in the kitchen lit up, Ye Zi turned around and saw that he had left, and she felt a little relieved.

For some reason, facing Su Qi made her very nervous. Perhaps his temperament was completely different from that of ordinary people.