Ye Zi's eyes lit up and she hurriedly went up to see the rabbit. The rabbit was still alive, with a pair of black bean eyes rotating flexibly. There was a wound on the left hind leg, and the blood stucked the hair around it.
Ye Zi reached out and touched the rabbit's furry ears and asked in surprise, Xiaoli, where did the rabbit come from? Don't look at this rabbit so fat, it's very fast in the wilderness. It's basically impossible for ordinary people to catch it with their bare hands.
Catched in the woods, this guy stepped on the trap.
Seeing her happy, Su Li also had a smile on her lips and stuffed the rabbit into her arms.
Ye Zi hurriedly took it, and it was heavy. She hugged it or threw it. She hurriedly grabbed its two front legs and placed it on the ground. She asked Su Li to find a rope, and used the rope to pass through the rabbit's two front legs and tied a knot at the back of her neck, tied it to the legs of the table.
Ye Zi squatted down in front of it, stretched out her hand to caress its smooth and soft fur, and was a little confused about whether to slaughter the extra meal or raise it.
Although it looks gray, it is also a furry and round ball, with a bit of Cute attributes.
Just as he was worried, Su Li squatted down beside her, looking at the fat rabbit and said, "If you want to eat braised rabbit meat or roast the whole rabbit." Ye Zi turned her head and saw the handsome and cute little boy spitting out such cruel and terrifying words. She was a little amused and crying. She withdrew her hand and said, "Make a spicy rabbit."
No longer looking at the pity-friendly rabbit, Ye Zi stood up and lifted Su Li's bamboo basket under the wall. It contained half a basket of mushrooms, of which were of different sizes, shapes and colors. Some of them were very precious red mushrooms. She picked out some for lunch. She poured the rest into a dustpan and spread them out, and brought them to the edge of the yard to bask in the sun.
Because Su Yan and Su Qi had not returned, the rabbit planned to keep it until the evening to eat. Su Li went to the chicken coop and grabbed a wild pheasant and came out to kill it. At noon, she made a wild pheasant stewed mushrooms, a fried mushroom slice, and a stir-fried green vegetables and shredded potatoes.
Three people sat around the table to eat. The pheasant stewed mushrooms were made of dried mushrooms that had been dried before. The freshness of the pheasant and the fragrance of the wild mushrooms perfectly blended together, which was so delicious that it was impossible to stop. Although the fresh mushrooms were not that fragrant, they tasted more tender and tasted like meat.
Ye Zi even ate half a bowl of rice. To be honest, the food in the Su family was better than in her previous life. She used to order takeaway when she worked, but in order to save money, she usually ordered set meals. She added a few side dishes for a main dish, and the taste was not comparable to the Su family.
When the sun was about to set, Su Yan came back with a wild boar and a few pheasants. The pig weighed 100 or 200 pounds and had an arrow inserted into his stomach. Before he could completely die, Su Ye went to invite the pig slayer from the village to kill the pig. Aunt Liu, Qinglin, and the third and fifth uncles who lived behind their family also came to help.
Slaughtering pigs is a big deal in the village. The men held the pigs and kept them from struggling. The pig slaughter bleeds, plucked hairs, cut the belly, dismantled the various parts of the pigs, and divided them into suitable pieces.
The woman helped boil water, scald pig blood, clean the small and large intestines, put the cut pork into a large basin and marinate it with salt. After two or three days, she could hang it up and smoke it into bacon. There was no refrigerator in this era, so it could be stored for a long time and tasted very fragrant.
Everyone was busy outside. Ye Zi and a few aunts were cooking pig-killing dishes in the kitchen. In addition to the fresh pork, they killed two wild pheasants, and the gray rabbit couldn't escape the disaster.
Aunt Six takes care of her, Aunt Three and Aunt Five fight, Ye Zi is basically only responsible for burning the fire and occasionally helps with washing some vegetables.
It was not until the lights were held that the pig-killing dish was ready. In addition to the people who came to help, Su Li went from house to house to invite neighbors and relatives who were close to each other to come for dinner.
People's faces were filled with smiles, and children kept running around like the New Year.
Because there were many people, Su Ye took a few young and old boys to Liu Aunt's house to borrow tables, chairs and benches, and placed two tables in the main hall and two tables in the yard.
While Ye Zi brought the dishes to the table, she stretched her neck and looked out. When she saw a white figure like pine and bamboo walking from the path, she quickly wiped her hands on her apron and met her.
Why did you come back so late and go for dinner? Today, Ye Zi originally wanted to talk about her husband, but when she glanced at the man's face, she turned into a big brother who beats a wild boar and returns.
The man's handsome face looked inexplicable under the night. He seemed to be smiling, but there seemed to be no. Ye Zi had a fever on her face. She took the package from his hand and ran into the inner room as if she ran away.
Close the door, she leaned against the back of the door, reached out and stroked her chest. The empty place for an afternoon was finally filled.
Ye Zi reached out and touched the rabbit's furry ears and asked in surprise, Xiaoli, where did the rabbit come from? Don't look at this rabbit so fat, it's very fast in the wilderness. It's basically impossible for ordinary people to catch it with their bare hands.
Catched in the woods, this guy stepped on the trap.
Seeing her happy, Su Li also had a smile on her lips and stuffed the rabbit into her arms.
Ye Zi hurriedly took it, and it was heavy. She hugged it or threw it. She hurriedly grabbed its two front legs and placed it on the ground. She asked Su Li to find a rope, and used the rope to pass through the rabbit's two front legs and tied a knot at the back of her neck, tied it to the legs of the table.
Ye Zi squatted down in front of it, stretched out her hand to caress its smooth and soft fur, and was a little confused about whether to slaughter the extra meal or raise it.
Although it looks gray, it is also a furry and round ball, with a bit of Cute attributes.
Just as he was worried, Su Li squatted down beside her, looking at the fat rabbit and said, "If you want to eat braised rabbit meat or roast the whole rabbit." Ye Zi turned her head and saw the handsome and cute little boy spitting out such cruel and terrifying words. She was a little amused and crying. She withdrew her hand and said, "Make a spicy rabbit."
No longer looking at the pity-friendly rabbit, Ye Zi stood up and lifted Su Li's bamboo basket under the wall. It contained half a basket of mushrooms, of which were of different sizes, shapes and colors. Some of them were very precious red mushrooms. She picked out some for lunch. She poured the rest into a dustpan and spread them out, and brought them to the edge of the yard to bask in the sun.
Because Su Yan and Su Qi had not returned, the rabbit planned to keep it until the evening to eat. Su Li went to the chicken coop and grabbed a wild pheasant and came out to kill it. At noon, she made a wild pheasant stewed mushrooms, a fried mushroom slice, and a stir-fried green vegetables and shredded potatoes.
Three people sat around the table to eat. The pheasant stewed mushrooms were made of dried mushrooms that had been dried before. The freshness of the pheasant and the fragrance of the wild mushrooms perfectly blended together, which was so delicious that it was impossible to stop. Although the fresh mushrooms were not that fragrant, they tasted more tender and tasted like meat.
Ye Zi even ate half a bowl of rice. To be honest, the food in the Su family was better than in her previous life. She used to order takeaway when she worked, but in order to save money, she usually ordered set meals. She added a few side dishes for a main dish, and the taste was not comparable to the Su family.
When the sun was about to set, Su Yan came back with a wild boar and a few pheasants. The pig weighed 100 or 200 pounds and had an arrow inserted into his stomach. Before he could completely die, Su Ye went to invite the pig slayer from the village to kill the pig. Aunt Liu, Qinglin, and the third and fifth uncles who lived behind their family also came to help.
Slaughtering pigs is a big deal in the village. The men held the pigs and kept them from struggling. The pig slaughter bleeds, plucked hairs, cut the belly, dismantled the various parts of the pigs, and divided them into suitable pieces.
The woman helped boil water, scald pig blood, clean the small and large intestines, put the cut pork into a large basin and marinate it with salt. After two or three days, she could hang it up and smoke it into bacon. There was no refrigerator in this era, so it could be stored for a long time and tasted very fragrant.
Everyone was busy outside. Ye Zi and a few aunts were cooking pig-killing dishes in the kitchen. In addition to the fresh pork, they killed two wild pheasants, and the gray rabbit couldn't escape the disaster.
Aunt Six takes care of her, Aunt Three and Aunt Five fight, Ye Zi is basically only responsible for burning the fire and occasionally helps with washing some vegetables.
It was not until the lights were held that the pig-killing dish was ready. In addition to the people who came to help, Su Li went from house to house to invite neighbors and relatives who were close to each other to come for dinner.
People's faces were filled with smiles, and children kept running around like the New Year.
Because there were many people, Su Ye took a few young and old boys to Liu Aunt's house to borrow tables, chairs and benches, and placed two tables in the main hall and two tables in the yard.
While Ye Zi brought the dishes to the table, she stretched her neck and looked out. When she saw a white figure like pine and bamboo walking from the path, she quickly wiped her hands on her apron and met her.
Why did you come back so late and go for dinner? Today, Ye Zi originally wanted to talk about her husband, but when she glanced at the man's face, she turned into a big brother who beats a wild boar and returns.
The man's handsome face looked inexplicable under the night. He seemed to be smiling, but there seemed to be no. Ye Zi had a fever on her face. She took the package from his hand and ran into the inner room as if she ran away.
Close the door, she leaned against the back of the door, reached out and stroked her chest. The empty place for an afternoon was finally filled.
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