In the end, Chen Hao generously gave these actresses a piece of jewelry, including Yang Jinhua and Xu Xiyuan, all got a string of necklaces. Although they were not like dozens or millions, they were just a string of necklaces!
When we first met, we gave us a string of necklaces worth tens of thousands of yuan. He was already quite generous!
If it weren't for the necklace given by Chen Hao, Ruby Lin and Yang Jinhua would almost return empty-handed, and Xu Xiyuan wouldn't be so good. At least Wang Xiaofei bought her some things before!
After shopping, I naturally wouldn't leave immediately. Miyuki Yasuda simply suggested going to the food kiosk opened in his suburbs for dinner!
When someone treats you, everyone will naturally not refuse. Moreover, Huang Youlong and others also want to know Mixue Yasuda, a Japanese beautiful and wealthy businessman, so they naturally agreed!
After a while, Miyuki Yasuda called three luxury business cars, and everyone got on the business car and drove all the way to the suburbs!
Mixue Yasuda and Chen Hao were naturally sitting in a business car, and Qin Lan, Liu Tao and Zhang Zilin were also sitting in the same car with them!
Mixue Yasuda originally wanted to talk to Chen Hao alone, but Liu Tao and others were naturally not suitable to talk about important things, so she was not in a hurry. Anyway, there should be time at night!
It was about an hour's drive and finally arrived at the material pavilion where Miyuki Yasuki drove in the suburbs!
Everyone showed unexpected and surprised gazes when they saw the pavilion in front of them, because the material pavilion in front of them was really grand and beautiful, and it was built according to the Tang Dynasty style. When they walked into the courtyard, they looked at the flowers and had a classic and ancient artistic conception inside!
The pavilion run by Mixue Yasuda himself is obviously not open to the public in normal times, and only important guests will be open. Even if guests are received, it is still made in the reservation system, and there is still the right not to receive them!
Because Miyuki Yasuda opened this material booth not to serve the public!This is no longer just a place to eat!
Japanese high-end cuisine is divided into two types: ingredient and ingredient cooking. What is the difference between ingredient and ingredient cooking?
What is a material pavilion?
Most of the material pavilions are located in buildings with a very contemporary or design sense. The interior decoration should be adjusted according to the season to make guests feel happy and play a role in setting off the cuisine.
There is no need to be a slight slight neglect in the reception. The chef of the culinary booth does not prepare food in front of the guests, but in the kitchen. The waiter brings it to the guest's room, and the guests eat in a single room.
Most of the cooking content is related to season and local cuisine. There are not necessarily rare ingredients, but they must be top-quality ingredients of the season.
Generally speaking, the material booth does not support modification after making an appointment, including the time and number of people, and the number of people is not allowed when you arrive at the store on the same day, because the material booth generally prepares ingredients based on the number of guests on the same day. It is precisely because of this that if there is a breach of contract, a certain liquidated damages may be required.
In Japan, cooking is not a kind of cuisine, but a restaurant where you can see a chef's cooking by sitting directly in front of the kitchen. It can be very high-end or very commercial.
At a long wooden bar, the general stood behind him, greeted the guests, introduced today's menu, and then communicated with the guests while making the dishes. From seasonal ingredients to the utensils used in the restaurant, regular customers would also chat with the general.
This kind of communication-oriented cuisine is obviously different from the culinary booth. The most typical one is a high-end sushi restaurant. Because it is made on site, it is basically a face-to-face meeting between the guests and the chef.
There are many sushi restaurants that sit in front of the bar that are made of cooking. In a broad sense, this type of shop can be called cooking cooking.
Many times, the store decides the menu and also provides orders. Guests can order one dish. Seeing that others are eating delicious, they order them themselves, or during a conversation with the general, they learn that there was a good fresh fish in today, so they decided to order them to eat.
Sometimes it is true that what others eat is the best, which is one of the extra fun of cooking.
Which one is more advanced?
Objectively speaking, the additional value in the food in the feeding booth is more than cooking. If you go to the high-end feeding booth alone, you must prepare a single room and serve 2-3 people.
For those small cooking shops, you can buy them with a waiter on the outfield. They are nothing more than adding water and ordering drinks. The building space required for the cooking shop is much larger than that for cooking, and the layout of various places is more particular.
Under the same price, the cost-effectiveness of cooking is often higher than that of the material booth. After all, the cost of cooking does not have so much additional value.
However, if you want to celebrate the anniversary, a ritual moment, the kitchen pavilion is also a good choice. The family sits in a comfortable single room, enjoying the exquisite cuisine that matches the season, and is in line with the decoration of the room, and is happy both physically and mentally.
A truly outstanding high-end material booth pays more attention to the satisfaction of the entire dining process, so most material booths undertake wedding banquets, celebrations, etc.
The additional value that can be provided by the cooking and cooking can't provide is communication with chefs and even strangers.
The Litiao is a Japanese restaurant with high prices and hidden locations.
Not common in Japan.
A real material booth is definitely not something that ordinary people can afford.
After a meal, each person will spend 50,000 to 100,000 yuan per person.
Generally speaking, the highest-end material booth only accepts regular customers. The first time the guests must be introduced by the old customer before they can enter.
Moreover, the Liaoting has a long history, even dates back to the early 17th century.
At that time, the shogunate generals who were in power all required feudal lords to live in the capital for control.
In order to communicate with each other and secretly collude, the lords often send their close friends to each other on their behalf.
In order to avoid the enemy's eyes and ears, most of these secret envoys will gather in secret material pavilions.
Due to this special historical origin, over time, the Liaoting became a place for Japanese political leaders and business giants to gather and discuss.
The material pavilion provides guests with absolute secrets.
After the Meiji Restoration, the firewood did not disappear with the disappearance of the shogunate, but became more and more prosperous.After World War II, the pavilion was still preserved.
The uniqueness and high pressure of the material pavilion are not about the expensive consumption, but also about the specially trained geishas who are beautiful and good at singing and dancing, and are free to socialize. Their salary for an hour is several thousand or even tens of thousands of yen.
Some male Kabuki mainly engage in karaoke and dance performances, playing the role of dan, playing the role of loyalty to the emperor and self-sacrifice.
Of course, although the material booth is unique, today's Japan is not only high-ranking officials and nobles can enter, but those material booths that can receive civilians and tourists are obviously fundamentally different from those of Miyuki Yasuda!
To put it bluntly, Miyuki Yasuda opened this material booth just because he wanted a more private social place. It doesn’t matter whether he made money or not!
When we first met, we gave us a string of necklaces worth tens of thousands of yuan. He was already quite generous!
If it weren't for the necklace given by Chen Hao, Ruby Lin and Yang Jinhua would almost return empty-handed, and Xu Xiyuan wouldn't be so good. At least Wang Xiaofei bought her some things before!
After shopping, I naturally wouldn't leave immediately. Miyuki Yasuda simply suggested going to the food kiosk opened in his suburbs for dinner!
When someone treats you, everyone will naturally not refuse. Moreover, Huang Youlong and others also want to know Mixue Yasuda, a Japanese beautiful and wealthy businessman, so they naturally agreed!
After a while, Miyuki Yasuda called three luxury business cars, and everyone got on the business car and drove all the way to the suburbs!
Mixue Yasuda and Chen Hao were naturally sitting in a business car, and Qin Lan, Liu Tao and Zhang Zilin were also sitting in the same car with them!
Mixue Yasuda originally wanted to talk to Chen Hao alone, but Liu Tao and others were naturally not suitable to talk about important things, so she was not in a hurry. Anyway, there should be time at night!
It was about an hour's drive and finally arrived at the material pavilion where Miyuki Yasuki drove in the suburbs!
Everyone showed unexpected and surprised gazes when they saw the pavilion in front of them, because the material pavilion in front of them was really grand and beautiful, and it was built according to the Tang Dynasty style. When they walked into the courtyard, they looked at the flowers and had a classic and ancient artistic conception inside!
The pavilion run by Mixue Yasuda himself is obviously not open to the public in normal times, and only important guests will be open. Even if guests are received, it is still made in the reservation system, and there is still the right not to receive them!
Because Miyuki Yasuda opened this material booth not to serve the public!This is no longer just a place to eat!
Japanese high-end cuisine is divided into two types: ingredient and ingredient cooking. What is the difference between ingredient and ingredient cooking?
What is a material pavilion?
Most of the material pavilions are located in buildings with a very contemporary or design sense. The interior decoration should be adjusted according to the season to make guests feel happy and play a role in setting off the cuisine.
There is no need to be a slight slight neglect in the reception. The chef of the culinary booth does not prepare food in front of the guests, but in the kitchen. The waiter brings it to the guest's room, and the guests eat in a single room.
Most of the cooking content is related to season and local cuisine. There are not necessarily rare ingredients, but they must be top-quality ingredients of the season.
Generally speaking, the material booth does not support modification after making an appointment, including the time and number of people, and the number of people is not allowed when you arrive at the store on the same day, because the material booth generally prepares ingredients based on the number of guests on the same day. It is precisely because of this that if there is a breach of contract, a certain liquidated damages may be required.
In Japan, cooking is not a kind of cuisine, but a restaurant where you can see a chef's cooking by sitting directly in front of the kitchen. It can be very high-end or very commercial.
At a long wooden bar, the general stood behind him, greeted the guests, introduced today's menu, and then communicated with the guests while making the dishes. From seasonal ingredients to the utensils used in the restaurant, regular customers would also chat with the general.
This kind of communication-oriented cuisine is obviously different from the culinary booth. The most typical one is a high-end sushi restaurant. Because it is made on site, it is basically a face-to-face meeting between the guests and the chef.
There are many sushi restaurants that sit in front of the bar that are made of cooking. In a broad sense, this type of shop can be called cooking cooking.
Many times, the store decides the menu and also provides orders. Guests can order one dish. Seeing that others are eating delicious, they order them themselves, or during a conversation with the general, they learn that there was a good fresh fish in today, so they decided to order them to eat.
Sometimes it is true that what others eat is the best, which is one of the extra fun of cooking.
Which one is more advanced?
Objectively speaking, the additional value in the food in the feeding booth is more than cooking. If you go to the high-end feeding booth alone, you must prepare a single room and serve 2-3 people.
For those small cooking shops, you can buy them with a waiter on the outfield. They are nothing more than adding water and ordering drinks. The building space required for the cooking shop is much larger than that for cooking, and the layout of various places is more particular.
Under the same price, the cost-effectiveness of cooking is often higher than that of the material booth. After all, the cost of cooking does not have so much additional value.
However, if you want to celebrate the anniversary, a ritual moment, the kitchen pavilion is also a good choice. The family sits in a comfortable single room, enjoying the exquisite cuisine that matches the season, and is in line with the decoration of the room, and is happy both physically and mentally.
A truly outstanding high-end material booth pays more attention to the satisfaction of the entire dining process, so most material booths undertake wedding banquets, celebrations, etc.
The additional value that can be provided by the cooking and cooking can't provide is communication with chefs and even strangers.
The Litiao is a Japanese restaurant with high prices and hidden locations.
Not common in Japan.
A real material booth is definitely not something that ordinary people can afford.
After a meal, each person will spend 50,000 to 100,000 yuan per person.
Generally speaking, the highest-end material booth only accepts regular customers. The first time the guests must be introduced by the old customer before they can enter.
Moreover, the Liaoting has a long history, even dates back to the early 17th century.
At that time, the shogunate generals who were in power all required feudal lords to live in the capital for control.
In order to communicate with each other and secretly collude, the lords often send their close friends to each other on their behalf.
In order to avoid the enemy's eyes and ears, most of these secret envoys will gather in secret material pavilions.
Due to this special historical origin, over time, the Liaoting became a place for Japanese political leaders and business giants to gather and discuss.
The material pavilion provides guests with absolute secrets.
After the Meiji Restoration, the firewood did not disappear with the disappearance of the shogunate, but became more and more prosperous.After World War II, the pavilion was still preserved.
The uniqueness and high pressure of the material pavilion are not about the expensive consumption, but also about the specially trained geishas who are beautiful and good at singing and dancing, and are free to socialize. Their salary for an hour is several thousand or even tens of thousands of yen.
Some male Kabuki mainly engage in karaoke and dance performances, playing the role of dan, playing the role of loyalty to the emperor and self-sacrifice.
Of course, although the material booth is unique, today's Japan is not only high-ranking officials and nobles can enter, but those material booths that can receive civilians and tourists are obviously fundamentally different from those of Miyuki Yasuda!
To put it bluntly, Miyuki Yasuda opened this material booth just because he wanted a more private social place. It doesn’t matter whether he made money or not!
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