After a while, in addition to the waitress, the other seven waiters came in, and the beauty was holding a bottle of 1982-year-old Lafite in her hands!
Mr. Chen, should we open all of them, or should we open half of them first?The waitress asked with a bow!
Open all.Chen Hao was whispering to Cui Xueli beside him and responded casually!
OK, then open it all.After Chen Hao's approval, eight waiters used their skilled bottle opening skills to open Lafite for 82 years!
As soon as I opened the bottle, I could feel the fragrance of red wine. Even the little girls like Lin Yuner and Jessie Jessica, who basically don’t understand red wine, were intoxicated!
Next, it is naturally the process of sobering!During the process, delicious dishes began to be served one after another!
Mr. Chen, this is a steamed red-spot grouper. He was salvaged from the Busan port in the early morning this morning and then fed it directly over. The chef was still very fresh before slaughtering it.The waitress talked endlessly about how precious this grouper is!
Is it very expensive?Choi Sulli asked a silly question next to her!
The ingredients themselves are very precious, and with the cooking of famous chefs we hired from Hong Kong, the price is naturally expensive.The waitress smiled and said: So the price of this dish is one million won.
Choi Sulli opened her mouth wide and said in surprise: This fish is actually worth one million won. What kind of fish is this?
This is the top red spot grouper.The waitress smiled and introduced: Red grouper is a warm and warm middle and lower layer fish, and most of them live in the bottom layer of rock reefs with a depth of 55 meters near the sea.It is generally nocturnal, using its sense of smell to find food, and it is hidden in caves during the day.Red-spot grouper is fierce in nature and mainly eats meat. He likes to eat fish, shrimps and crabs, and does not like to form groups. He will kill each other when he is hungry.It is distributed in Hong Kong, Taiwan, Xisha, Zhongsha, Nansha Islands, Hainan Island, Guangxi and Guangdong coastal areas, Japan, South Korea, Vietnam and other places in China.
Red-spot grouper is a high-economic edible fish with delicious meat and is suitable for steaming or boiling shredded ginger soup.Because the fish is a symbol of auspiciousness in Chinese culture, it was once a popular edible fish in Chinese wedding banquets.The meat of red spot grouper is thick, white, delicious and low in fat.It is rich in nutrition and is known as the sea chicken fish.
The essential amino acid composition ratio of red spot grouper is reasonable, the richest content, and the nutritional balance.The high content of the four umami amino acids in red spot grouper determines the deliciousness of its muscles. It is rich in polyunsaturated fatty acids (PUFA) and has rich EPA and DHA content in the body, which is higher than that of ordinary economic fish and has high edible value and health care functions.
Seeing that the waitress said the fish was so precious and delicious, Choi Sulli and Zheng Xiujing couldn't help it. The two of them picked up chopsticks and picked a piece of fish. Zheng Xiujing directly sent it to her mouth. Choi Sulli was originally planning to send it to her mouth, but when she saw that Chen Hao hadn't eaten it yet, she grabbed the fish and sent it to Chen Hao's mouth:
Oppa, you eat first.Looking at Cui Xueli's sensible appearance, Chen Hao did not refuse. He gently bit the top of the chopsticks and ate the fish into his mouth!
Not to mention, such top-quality ingredients are cooked using Cantonese cuisine, which really retains the most skillful umami flavor of the ingredients. After a little cooking, it will be very delicious!
When Zheng Xiujing ate it in her mouth, she also felt that the fish was particularly delicious. This was the best fish she had ever eaten!However, it seems that Choi Sulli was stolen by the limelight again!
Seeing that Zheng Xiujing and Choi Sulli were so happy, they couldn't help but secrete saliva between their lips and tongues. When the steamed red grouper turned in front of them, they naturally couldn't help but put their chopsticks!
Fish is sent into the taste buds, and every girl present can't help but show her expression of enjoyment!
The food is delicious, and the way Chinese cuisine is cooking has conquered their taste buds!
Soon, the next dish started serving. Under the introduction of the waitress, the girls knew that this dish was called the Typhoon King Crab!
The waitress began to introduce: This is a king crab from Alaska.
The Alaska King Crab has an average weight of 10 kg and an average length of 220 mm.The shell can reach 28 cm wide, and the feet can be extended up to 18 meters.Because it has long and strong legs, it is the only crab that can climb horizontally and walk vertically.The crimson shell is obliquely round, and the whole body is covered with hard thorns.The legs are long and thick, and are characterized by a fan-shaped tail.There are 5 sets of appendages, with a pair of claws in front, and the claws on the right are slightly larger than the ones on the left.The last appendage is used for mating.
Growing in cold deep-sea waters, it is green and pollution-free, and its meat is huge and plump, and is loved and respected by people. It has an unparalleled slightly sweet taste and rich and delicate meat.
It is a high-end delicacy that is highly favored by consumers and is known as the king of crabs.
It is naturally distributed in the cold waters of the North Pacific, from the Sea of Japan, the Sea of Okhotsk to the Bering Sea.
Fishing for Alaska king crabs is a very dangerous task. When fishing, fishermen have to withstand strong winds at speeds of 128 kilometers per hour and huge waves at a height of 12 meters. They are always in danger of being hit by a swinging steel crab cage weighing more than 300 kilograms.
During the cold crabbing season, you often have to work 21 hours a day. Extreme fatigue and cold climate make the fishermen's reactions gradually become dull and they stand unsteadily on the bumpy and slippery deck. Many people are swept into the sea by fierce waves in this situation.
In the depths of the oceans of Alaska, the United States, there are such crabs. People know that king crabs taste delicious, but few people know the labor price, sometimes even life, that fishermen pay when fishing these crabs.
When I heard the waiter introduce that fishing for Alaska king crabs was such a dangerous job, Choi Sulli and Jung Soo-jing were more or less touched!
However, sisters like Kong Hyun-joo, Lee Yoo-bi and Lee Do-in don’t care much about the so-called dangers of fishing for Alaska king crabs. They can’t stand it anyway. On the contrary, the more the waiter said this thing is precious, the more they want to eat it!
However, every dish must be placed in front of Chen Hao first. Even if they want to eat it, they can only wait!
The waitress also clamped the king crab legs for Chen Hao and Cui Xueli with Zheng Xiujing and put them in the bowl. As for the others, she did it herself!
Looking at the king crab legs covered with garlic and bread crumbs, Zheng Xiujing was already greedy when she smelled the smell!
Oppa, this king crab is so fragrant.Cui Xueli's pink and white jade fingers pinched the ends of the king crab legs without any other auxiliary tools. Her white teeth bite her and easily pulled out the king crab meat. She chewed it in her mouth, her face full of enjoyment. While eating, she said: Wow, Oppa, this is so delicious.
Mr. Chen, should we open all of them, or should we open half of them first?The waitress asked with a bow!
Open all.Chen Hao was whispering to Cui Xueli beside him and responded casually!
OK, then open it all.After Chen Hao's approval, eight waiters used their skilled bottle opening skills to open Lafite for 82 years!
As soon as I opened the bottle, I could feel the fragrance of red wine. Even the little girls like Lin Yuner and Jessie Jessica, who basically don’t understand red wine, were intoxicated!
Next, it is naturally the process of sobering!During the process, delicious dishes began to be served one after another!
Mr. Chen, this is a steamed red-spot grouper. He was salvaged from the Busan port in the early morning this morning and then fed it directly over. The chef was still very fresh before slaughtering it.The waitress talked endlessly about how precious this grouper is!
Is it very expensive?Choi Sulli asked a silly question next to her!
The ingredients themselves are very precious, and with the cooking of famous chefs we hired from Hong Kong, the price is naturally expensive.The waitress smiled and said: So the price of this dish is one million won.
Choi Sulli opened her mouth wide and said in surprise: This fish is actually worth one million won. What kind of fish is this?
This is the top red spot grouper.The waitress smiled and introduced: Red grouper is a warm and warm middle and lower layer fish, and most of them live in the bottom layer of rock reefs with a depth of 55 meters near the sea.It is generally nocturnal, using its sense of smell to find food, and it is hidden in caves during the day.Red-spot grouper is fierce in nature and mainly eats meat. He likes to eat fish, shrimps and crabs, and does not like to form groups. He will kill each other when he is hungry.It is distributed in Hong Kong, Taiwan, Xisha, Zhongsha, Nansha Islands, Hainan Island, Guangxi and Guangdong coastal areas, Japan, South Korea, Vietnam and other places in China.
Red-spot grouper is a high-economic edible fish with delicious meat and is suitable for steaming or boiling shredded ginger soup.Because the fish is a symbol of auspiciousness in Chinese culture, it was once a popular edible fish in Chinese wedding banquets.The meat of red spot grouper is thick, white, delicious and low in fat.It is rich in nutrition and is known as the sea chicken fish.
The essential amino acid composition ratio of red spot grouper is reasonable, the richest content, and the nutritional balance.The high content of the four umami amino acids in red spot grouper determines the deliciousness of its muscles. It is rich in polyunsaturated fatty acids (PUFA) and has rich EPA and DHA content in the body, which is higher than that of ordinary economic fish and has high edible value and health care functions.
Seeing that the waitress said the fish was so precious and delicious, Choi Sulli and Zheng Xiujing couldn't help it. The two of them picked up chopsticks and picked a piece of fish. Zheng Xiujing directly sent it to her mouth. Choi Sulli was originally planning to send it to her mouth, but when she saw that Chen Hao hadn't eaten it yet, she grabbed the fish and sent it to Chen Hao's mouth:
Oppa, you eat first.Looking at Cui Xueli's sensible appearance, Chen Hao did not refuse. He gently bit the top of the chopsticks and ate the fish into his mouth!
Not to mention, such top-quality ingredients are cooked using Cantonese cuisine, which really retains the most skillful umami flavor of the ingredients. After a little cooking, it will be very delicious!
When Zheng Xiujing ate it in her mouth, she also felt that the fish was particularly delicious. This was the best fish she had ever eaten!However, it seems that Choi Sulli was stolen by the limelight again!
Seeing that Zheng Xiujing and Choi Sulli were so happy, they couldn't help but secrete saliva between their lips and tongues. When the steamed red grouper turned in front of them, they naturally couldn't help but put their chopsticks!
Fish is sent into the taste buds, and every girl present can't help but show her expression of enjoyment!
The food is delicious, and the way Chinese cuisine is cooking has conquered their taste buds!
Soon, the next dish started serving. Under the introduction of the waitress, the girls knew that this dish was called the Typhoon King Crab!
The waitress began to introduce: This is a king crab from Alaska.
The Alaska King Crab has an average weight of 10 kg and an average length of 220 mm.The shell can reach 28 cm wide, and the feet can be extended up to 18 meters.Because it has long and strong legs, it is the only crab that can climb horizontally and walk vertically.The crimson shell is obliquely round, and the whole body is covered with hard thorns.The legs are long and thick, and are characterized by a fan-shaped tail.There are 5 sets of appendages, with a pair of claws in front, and the claws on the right are slightly larger than the ones on the left.The last appendage is used for mating.
Growing in cold deep-sea waters, it is green and pollution-free, and its meat is huge and plump, and is loved and respected by people. It has an unparalleled slightly sweet taste and rich and delicate meat.
It is a high-end delicacy that is highly favored by consumers and is known as the king of crabs.
It is naturally distributed in the cold waters of the North Pacific, from the Sea of Japan, the Sea of Okhotsk to the Bering Sea.
Fishing for Alaska king crabs is a very dangerous task. When fishing, fishermen have to withstand strong winds at speeds of 128 kilometers per hour and huge waves at a height of 12 meters. They are always in danger of being hit by a swinging steel crab cage weighing more than 300 kilograms.
During the cold crabbing season, you often have to work 21 hours a day. Extreme fatigue and cold climate make the fishermen's reactions gradually become dull and they stand unsteadily on the bumpy and slippery deck. Many people are swept into the sea by fierce waves in this situation.
In the depths of the oceans of Alaska, the United States, there are such crabs. People know that king crabs taste delicious, but few people know the labor price, sometimes even life, that fishermen pay when fishing these crabs.
When I heard the waiter introduce that fishing for Alaska king crabs was such a dangerous job, Choi Sulli and Jung Soo-jing were more or less touched!
However, sisters like Kong Hyun-joo, Lee Yoo-bi and Lee Do-in don’t care much about the so-called dangers of fishing for Alaska king crabs. They can’t stand it anyway. On the contrary, the more the waiter said this thing is precious, the more they want to eat it!
However, every dish must be placed in front of Chen Hao first. Even if they want to eat it, they can only wait!
The waitress also clamped the king crab legs for Chen Hao and Cui Xueli with Zheng Xiujing and put them in the bowl. As for the others, she did it herself!
Looking at the king crab legs covered with garlic and bread crumbs, Zheng Xiujing was already greedy when she smelled the smell!
Oppa, this king crab is so fragrant.Cui Xueli's pink and white jade fingers pinched the ends of the king crab legs without any other auxiliary tools. Her white teeth bite her and easily pulled out the king crab meat. She chewed it in her mouth, her face full of enjoyment. While eating, she said: Wow, Oppa, this is so delicious.
![[Incestuous Novels] My wife's two cousins - Harem, hunting for beauty, cool writing](/templates/nvshen/themes/img/thumb_1.png)