Chapter 254 The admiration of the noble mother-in-law

At ten o'clock, the sea surface was just below the fiery sun, and the temperature was estimated to be thirty-five or six degrees.

Although Xionggao Bay is near the sea, it is inevitable that something unexpected will happen if you go out too far. So at this moment, the yacht has already stopped sailing, allowing the slight sea breeze to blow, but it does not move its position much.

Liu Wanyue and Ning Rumei couldn't stand the hot sun and hid in the cabin one after another.

There is a cab in front of the cabin, a large luxury suite in the middle, and a power system in the back. The sound insulation is very good, and at least a few people can't hear any sound in the suite.

Shen Wenqi has seen all kinds of luxurious yachts in the United States. Liu Wanyue’s is not luxurious, but with careful configuration, it still has a fresh taste of a girl: a semicircular bar in the upper right corner, full of wine; the bottom is an open kitchen, a small hall in the middle, and walking back is the bedroom and bathroom.

There are brown high-strength glass on both sides of the left and right. The sunlight can transmit in, which is extremely bright, but the heat is blocked outside. In addition, the closed cabin is turned on and the air conditioner can still feel a little cold.

After preliminary treatment, Shen Wenqi placed the ingredients on a snow-white chopping board.

It is best to treat catfish. It has a big mouth and two long beards. It is most suitable for making soup. Take out its internal organs and wash them with salt water for a while. Shen Wenqi put them into a purple clay pot, boil them and cook them over medium heat.

There are two best parts for sturgeon, one is chin meat.

The other piece is the one with the belly skin; the chin meat is suitable for barbecue, and the belly skin is suitable for sashimi.

The two sturgeons had more than three kilograms of chin meat and about ten kilograms of skin. If Liu Wanyue's fishing rod was not a brand-name brand of carbon alloy, she wouldn't have been able to catch this big fish.

The skin of the sturgeon belly is dark red, with very clear stripes. It is now soaking in cold water to lower its temperature.

The color of the chin meat was lighter. Shen Wenqi waved the knife up and down, and cut it into small pieces ten inches square in a short while, and then soaked it in a bowl with soy sauce to taste.

Next to the cutting board was a small barbecue rack, and the smokeless charcoal inside had been burned to a fever pitch. Shen Wenqi placed the meat on the chin on the stainless steel net in turn, and the grease was slowly roasted out, and soon it emitted a strong fragrance.

Well, it's delicious!

Liu Wanyue held the small plate with satisfaction and picked up the roasted sturgeon chin meat with oil, and ate happily.

Sturgeon meat is not suitable for completely roasting. Six-point cooked meat is a very good standard. It has a slightly crispy barbecue aroma on the outside, but it still has the unbaked raw fish aroma inside. The two flavors are perfectly matched by the most common seasoning and soy sauce, making people want to eat one piece and then the second piece.

Liu Wanyue had to eat one piece, but Ning Rumei, who was beside her, only ate two pieces, then put down her plate and chopsticks.

It’s not that it’s not delicious. You can tell from her slowly chewing her little mouth that the taste must be good. Otherwise, this beautiful young woman who has been frugal since she was a child would not want to taste it slowly.

In fact, Ning Rumei was also a little impressed. She was used to eating delicious food and knew what kind of grilled eel chin was the best one in front of her!

The outside is crispy on the outside and tender on the inside, and the grease slowly flows out from the inside. The strong aroma of soy sauce is just used as an embellishment. What really highlights are the natural fish aroma and the roasted meat aroma. There are two completely different flavors in the mouth, but it is so comfortable.

You need at least twenty years of experience to make such delicious food!

The reason why the beautiful young woman put down her bowls and chopsticks is naturally because of her usual reserve. No matter how much the hostess of a big family cannot eat as big as a child. Only by just having a simple taste is the noble lady style taught by the family.

However, at least Ning Rumei had already put down her contempt and was really looking forward to other foods made by Shen Wenqi at first.

Liu Wanyue didn't eat much. In the first round of barbecue, Shen Wenqi only made twelve pieces of sturgeon roasted chin meat. When she strongly asked to make some more, Shen Wenqi shook her head and refused.

There are still a lot later. Now that you are full, how can you still eat?

Shen Wenqi smiled gently and said, "If you can't support other things because you are full, it will be a big blow to the chef."

Shen Wenqi's words made Liu Wanyue turn anger into joy, and even a little coquettishness disappeared. He opened his eyes wide and looked at the dishes Shen Wenqi made next.

When roasting thin trout chin meat, you need to pay attention to the heat. If it takes too much time, it will burn. If it is too little, it will not make the surface crispy; however, the next little yellow croaker will not pay so much attention to it.

The two small yellow croakers are about 30 inches long. After cleaning the internal organs, they use an iron stick with a handle to apply a layer of salt to it. Then they lower the intensity of the charcoal burning, and then put them on the grilling net to smoke.

The little yellow croaker needs to be completely roasted to enjoy its deliciousness and does not need to be turned too frequently.

Of course, Shen Wenqi would not wait for the little yellow croaker to be cooked, but immediately began processing sashimi for the sturgeon belly and skin.

The belly skin and flesh that was soaked in cold water for a while was slightly hard. When placed on another iron-wood chopping board, the dark red fish meat, which was fifty centimeters long and ten centimeters wide, looked particularly like I wanted to have a big meal immediately.

In addition to being sharp, the knife that cuts sashimi also requires the characteristics of sharpness, smallness and longness. Don’t worry about this. In the cabinets on Liu Wanyue’s yacht, there are Chinese Zhang Xiaoquan knifes, etc., all of which are high-end products.

In addition to the good materials, the most important thing in making sashimi is the knife skills.

In fact, people like to eat sashimi. When cutting sashimi, they should pick it up and put it in front of them, and they can see the person opposite them; they can blow the sashimi with their mouths, and satisfying these two things is a good sashimi.

Just now, Ning Rumei looked down upon her, and Shen Wenqi wanted to show off in front of her mother-in-law, so the knife in her hand lifted and fell on the chopping board like flying. In the eyes of the two women, there was almost only a white light, and a continuous crisp sound was heard.

When Shen Wenqi stopped the kitchen knife, a row of neat and symmetrical sashimi was presented to them.

Next, Shen Wenqi kept grinding fresh mustard mud. They came to the cutting board curiously. Looking at the sashimi that was almost the same size and wide, Liu Wanyue couldn't help picking up a piece with her chopsticks. Under the bright sunlight, the silk-thin sashimi seemed transparent, and there was no trace of the original dark red color of the sturgeon.

Through the sashimi, Liu Wanyue could see the surprised pink face of the beautiful young woman, and Ning Rumei could also see Liu Wanyue's long curled eyelashes clearly.

What a work of art...

The little girl could no longer hold it back and put the sashimi into her mouth, and then she looked surprised under Ning Rumei's gaze.

What's wrong?

The beautiful young woman asked in confusion, "Isn't it delicious?"

no……

Liu Wanyue immediately picked up another piece, and the sashimi disappeared into her cherry mouth again. Aunt Ning, you will know if you eat it yourself...

Seeing Liu Wanyue's reaction, Ning Rumei was also curious. She knew that it was not that it was not delicious, but the little girl didn't know how to describe it.

So the beautiful young woman picked up another pair of chopsticks, imitated Liu Wanyue, and ate the transparent sashimi into her mouth.

Well...huh?

The beautiful young woman just felt a cool and sweet feeling on her tongue. Before she could bite or chew, the thin sashimi spread out in her mouth.

Finally, it melted into the sweet fragrance, and a scent of the lips and teeth suddenly remained.

Ning Rumei didn't react, but there was no fish in her mouth, which was the fact.

Melted... melted?

Have you heard of the meat melting?

Oh my god, what kind of sashimi is this?

The beautiful young woman instantly had a strange reaction like Liu Wanyue just now. She had a strange face and subconsciously ate a slice again. Just like the first time, the fish melted like ice and snow, and the mouth was extremely sweet.

For a moment, the two women's jade hands moved quickly. When Shen Wenqi grind the mustard root into mustard mud, he was shocked to find that the two kilograms of belly-skinned sashimi that had just been cut and occupied one-fifth of the total amount had disappeared without a trace.

Wen Qi...

Liu Wanyue waved her chopsticks embarrassedly, how did you do it?Why is it so delicious?

As long as you pass the knife technique and keep the sashimi in the perfect form, it will melt like sweet ice, nothing special.

Shen Wenqi laughed softly and said, "I want to thank you for eating all the things I admire so much."But the mustard mud I made was useless.

The beautiful young woman's rare face turned red. She just focused on feeling the delicious sashimi, but she and Liu Wanyue ate two kilograms of sturgeon sashimi, which made the beautiful lady of the Xia family, who had always liked to eat moderately, her face was a little burning.

Mr. Chen, the sword technique you just used is the legendary sword technique of the Tang Empire, "Frost Leaf Sword Technique", right?

Ning Rumei, who has been born in a well-informed family, has more than 30 years of life experience, found out from her memory the unique skills recorded in this ancient book.

Without the initial contempt, Ning Rumei's tone gradually became harmonious. From the "Teacher Chen" who was teasing at the beginning to the "Mr. Chen" now, it cannot be said to be respectful, but it has been a great progress.

Yes, I have learned a little before, but I am not very proficient, which makes my wife laugh.

Shen Wenqi said modestly.As the successor of Huajian, this skill is incomparable to anyone else.

Ning Rumei thoughtfully said that if this is not very skillful, then how many chefs dare to say that their swordsmanship is good?

However, when I recalled, the beautiful woman thought that she was here to investigate the young man. If she said too much praise, she seemed to be weaker, so she smiled faintly and stopped talking.

Shen Wenqi did a good job of catfish soup and roasted yellow croaker, but it was far less amazing than the previous two. After the two beauties were full, they were still talking.

After eating so much meat, rice can no longer be eaten. Shen Wenqi finally squeezed two glasses of watermelon juice for them. The two women sat on the thick backrest cushion and watched the shows on TV, feeling very relaxed and comfortable.

Late Moon, your man has bad intentions, so you have to pay more attention in the future.

Looking at Shen Wenqi who was busy washing in the kitchen, Ning Rumei took a sip of watermelon juice with honey and said seriously.

Aunt Ning, what does it mean?

Liu Wanyue frowned, thinking that Ning Rumei had misunderstood something.

Puff...

The beautiful young woman smirked, as pretty as thousands of pear trees, and the charm of the mature beauty made Liu Wanyue look a little dazed.

With a smile, Ning Rumei blinked her beautiful eyes. I said Ah, if he cooks these delicious foods for you every day, it won’t take long to get fat, and it will be bad if you gain weight.For us women, figure and appearance are particularly important. Do you say that he deliberately makes you ugly, isn’t he bad intentions?

Aunt Ning hates it...you hate it the most...

After a long time of conversation, it turned out to be a joke. Liu Wanyue turned over in anger and hugged Ning Rumei's soft waist, urging her itchy. Ning Rumei was successfully attacked without checking it. Under the sensitive stimulation, she kept laughing like Liu Wanyue.

The beautiful scenery of two beautiful women fighting completely fell into Shen Wenqi's eyes.

There is no need to mention Liu Wanyue's beauty and charm. Ning Rumei, a beautiful young woman in her thirties, can have such a pure and pretty woman. Her movements look very much like Xiaoman's little daughter, making her look not like Xiaoman's mother at all, but like her big sister.

Witch Ah Witch!

Shen Wenqi sighed in his heart, no wonder Xiaoman can be called a witch, her mother has this talent.

Everyone likes beautiful things, and Shen Wenqi is naturally no exception. However, Shen Wenqi still remembers the identity of a great beauty, but it still cannot stop Shen Wenqi's imagination. His brain is running at high speed.

The beautiful young woman struggled to escape from Liu Wanyue's demon. She was in a messy dress, and her T-shirt was separated from her cropped pants, revealing her white and flat belly. She seemed to have a slightly whiter and tender skin than a snow-white T-shirt, which was beautiful innate.

Liu Wanyue is similar, with her crystal clear skin and charming face, and her cheerful smile... She doesn't know whether she is a person who is confused or not, but she has already fascinated Shen Wenqi.

Shen Wenqi turned his head and swallowed deeply. He was afraid that he would not be able to hold on, so he directly dealt with them...