how?How about it compared to Bulgari before?The hotel has been almost renovated now, and you can start trial business after all preparations are ready.
Because it is now in the preparation stage, there is enough time and space to provide the crew with filming, which can be regarded as promoting the hotel and restaurant.
The most popular Dahjoy Group in the drama version was filmed in this hotel. Lu Yuan is also the signature of this hotel. Stephen Zhou's enlightenment mentor, and his later advanced mentor was the Fire Cloud Evil God, who is a master of kung fu. He is also a bit crazy and lives in a mental hospital. The typical Zhou's comedy nonsensical fantasy style also laid the groundwork for the emergence of Tang Niu in the later period.
This was just a senior mentor who taught Stephen on Wednesday and broadened his horizons and was poisoned to death by the villain Xiong Bai Design. However, this is the plot in the later part and has little to do with Lu Yuan. Lu Yuan is considered to be a true performer.
I am going to be a luxury hotel, so the decoration is naturally not bad, and I even do better in details than Bulgari Hotel. After all, it is supported by Zhang Weihao and it is not short of money, so it looks very top-notch, and it is definitely one of the best in the entire Great Devil City in terms of hardware.
Okay, I know that your hotel is beautiful and upscale. Now I mainly look at the taste. I sit down and try the dishes to see how much our chef Lu has recovered now.
There is still good news. Lu Yuan's sense of taste has recovered a little. Although it has not yet fully recovered, it is beyond the scope of ordinary people. It is considered to be a sensitive taste. The only regrettable thing is the sense of smell. Even if Zhang Weihao finds an old Chinese doctor and acupuncturist, it is difficult to fully recover. At most, he can smell some things with a heavier smell. It is very difficult and almost impossible to be sensitive.
The main reason was that I was really choking too much by the thick smoke at that time, and I was too long and I was drunk and dreaming and full of wine. Now I am paying for my previous immaturity, so there is nothing I can do about it.
However, Lu Yuan was very open-minded. He has been studying his cooking skills and new insights recently. Today he ate the 888 set meal he had recently developed, which is considered the minimum living allowance package for this Western restaurant.
Regarding Michelin's per capita consumption, the approximate pricing standards are: one-star 300-700, two-star 500-1500, and Samsung 1000-3000.
For example, Tangge, a three-star Michelin Chinese restaurant, has an actual per capita consumption of more than 1,000 yuan, and it is still full every day. It is considered the best Michelin restaurant in the entire Great Demon City, and it does not even exist.
However, now a great Chinese chef has come to Bulgari. After launching many new sets with very creative and great taste, it has a great impact on Tangge. Who said that one mountain cannot withstand two tigers? After Zhang Weihao and his team's evaluation, it is not difficult to become a Michelin two-star Chinese restaurant there. It is quite difficult to evaluate three stars. It is indeed true that you have real skills. Otherwise, why would you be so anxious? Alexander.
The steak is chosen by one of five. Try this baked shrimp jeans. It tastes pretty good and the portion is OK. Chen Yien directly recommended it to Xing Lu and the others.
OK, just choose this one.I'll ask for another fried rice with black truffle gras, and I'll take a look at the others... This curry lobster with Vietnamese sandwich looks good, and I'll ask for another jackfruit rice... Really, what other staple food do you want?
Ming Zhen is also looking at the menu at this time. Although it is a set meal, there is still a lot of room for selection for each meal, especially the staple food. It is actually one of ten choices, which means there are ten different staple foods for you to choose from. It is not only limited to Western food, but also some signature foods from Southeast Asia and South Asia. However, they have been improved and incorporated into the personal style of the chef and the restaurant, and are also more in line with the tastes of the people in the Magic City and the Chinese.
I know that Yànwan chicken wings, this dish is the signature dish of Hong Kong chef Zheng Jinfu. I had eaten it when I was filming there before. Because I often cooked private dishes for celebrities, I was awarded the name of the hidden chef god.The high-end Cantonese cuisine of Celebrity Square, which he founded, is very loved by Hong Kong celebrities and social talents. It also won the honor of Hong Kong Michelin-starred restaurant in 2010.
Lin Wanyu, who was standing beside him, also spoke at this time and directly recommended: You should try this French finger cake frozen foie gras sauce and crispy suckling pig with caviar.
This is the signature dish of Macau celebrity chef Zeng Qihui. Lu Yuan made some improvements based on the original. It is delicious and a very good starter.
Jiang Nansun and Zhu Suosuo also recommended them to taste the delicious radish crispy cured fish, hawthorn foie gras, gold medal buckle, flower-stuffed sea cucumber, Indian pomegranate grilled chicken skewers, and curry crab.
Simply put, the basic set meal of 888 includes four dishes, one soup, one main dish (hot dish), one dessert, and one staple dish, a total of eight dishes. There is no big problem with eating fullness, and you can basically taste the delicious food here.
Most of the people who come here to order packages, and the few who are really not short of money are still ordered casually. They didn’t plan to get a package, but Jiang Haokun took action, so he had no reaction here, so it was naturally not appropriate.
I quickly tasted these more than 20 excellent delicacies. As for the platter, Lu Yuan is much more professional than beef balls. It looks very high-end and makes people very appetizing.
After Xing Lu and the others followed Zhang Weihao, they ate these good things a lot, so they naturally knew the goods, so they were not low in their evaluations. They instantly killed most of the Michelin restaurants they had been to before. Considering the pricing, they were really worth the money and were willing to come here to eat often.
OK, let’s go to Bulgari to try their taste in the evening. Then you can give me an objective and fair evaluation. I’m not confident all day long and I always feel that I can’t compare to that.
I just don’t have it, I just feel that I can’t relax and need to pay attention to it.
Because it is now in the preparation stage, there is enough time and space to provide the crew with filming, which can be regarded as promoting the hotel and restaurant.
The most popular Dahjoy Group in the drama version was filmed in this hotel. Lu Yuan is also the signature of this hotel. Stephen Zhou's enlightenment mentor, and his later advanced mentor was the Fire Cloud Evil God, who is a master of kung fu. He is also a bit crazy and lives in a mental hospital. The typical Zhou's comedy nonsensical fantasy style also laid the groundwork for the emergence of Tang Niu in the later period.
This was just a senior mentor who taught Stephen on Wednesday and broadened his horizons and was poisoned to death by the villain Xiong Bai Design. However, this is the plot in the later part and has little to do with Lu Yuan. Lu Yuan is considered to be a true performer.
I am going to be a luxury hotel, so the decoration is naturally not bad, and I even do better in details than Bulgari Hotel. After all, it is supported by Zhang Weihao and it is not short of money, so it looks very top-notch, and it is definitely one of the best in the entire Great Devil City in terms of hardware.
Okay, I know that your hotel is beautiful and upscale. Now I mainly look at the taste. I sit down and try the dishes to see how much our chef Lu has recovered now.
There is still good news. Lu Yuan's sense of taste has recovered a little. Although it has not yet fully recovered, it is beyond the scope of ordinary people. It is considered to be a sensitive taste. The only regrettable thing is the sense of smell. Even if Zhang Weihao finds an old Chinese doctor and acupuncturist, it is difficult to fully recover. At most, he can smell some things with a heavier smell. It is very difficult and almost impossible to be sensitive.
The main reason was that I was really choking too much by the thick smoke at that time, and I was too long and I was drunk and dreaming and full of wine. Now I am paying for my previous immaturity, so there is nothing I can do about it.
However, Lu Yuan was very open-minded. He has been studying his cooking skills and new insights recently. Today he ate the 888 set meal he had recently developed, which is considered the minimum living allowance package for this Western restaurant.
Regarding Michelin's per capita consumption, the approximate pricing standards are: one-star 300-700, two-star 500-1500, and Samsung 1000-3000.
For example, Tangge, a three-star Michelin Chinese restaurant, has an actual per capita consumption of more than 1,000 yuan, and it is still full every day. It is considered the best Michelin restaurant in the entire Great Demon City, and it does not even exist.
However, now a great Chinese chef has come to Bulgari. After launching many new sets with very creative and great taste, it has a great impact on Tangge. Who said that one mountain cannot withstand two tigers? After Zhang Weihao and his team's evaluation, it is not difficult to become a Michelin two-star Chinese restaurant there. It is quite difficult to evaluate three stars. It is indeed true that you have real skills. Otherwise, why would you be so anxious? Alexander.
The steak is chosen by one of five. Try this baked shrimp jeans. It tastes pretty good and the portion is OK. Chen Yien directly recommended it to Xing Lu and the others.
OK, just choose this one.I'll ask for another fried rice with black truffle gras, and I'll take a look at the others... This curry lobster with Vietnamese sandwich looks good, and I'll ask for another jackfruit rice... Really, what other staple food do you want?
Ming Zhen is also looking at the menu at this time. Although it is a set meal, there is still a lot of room for selection for each meal, especially the staple food. It is actually one of ten choices, which means there are ten different staple foods for you to choose from. It is not only limited to Western food, but also some signature foods from Southeast Asia and South Asia. However, they have been improved and incorporated into the personal style of the chef and the restaurant, and are also more in line with the tastes of the people in the Magic City and the Chinese.
I know that Yànwan chicken wings, this dish is the signature dish of Hong Kong chef Zheng Jinfu. I had eaten it when I was filming there before. Because I often cooked private dishes for celebrities, I was awarded the name of the hidden chef god.The high-end Cantonese cuisine of Celebrity Square, which he founded, is very loved by Hong Kong celebrities and social talents. It also won the honor of Hong Kong Michelin-starred restaurant in 2010.
Lin Wanyu, who was standing beside him, also spoke at this time and directly recommended: You should try this French finger cake frozen foie gras sauce and crispy suckling pig with caviar.
This is the signature dish of Macau celebrity chef Zeng Qihui. Lu Yuan made some improvements based on the original. It is delicious and a very good starter.
Jiang Nansun and Zhu Suosuo also recommended them to taste the delicious radish crispy cured fish, hawthorn foie gras, gold medal buckle, flower-stuffed sea cucumber, Indian pomegranate grilled chicken skewers, and curry crab.
Simply put, the basic set meal of 888 includes four dishes, one soup, one main dish (hot dish), one dessert, and one staple dish, a total of eight dishes. There is no big problem with eating fullness, and you can basically taste the delicious food here.
Most of the people who come here to order packages, and the few who are really not short of money are still ordered casually. They didn’t plan to get a package, but Jiang Haokun took action, so he had no reaction here, so it was naturally not appropriate.
I quickly tasted these more than 20 excellent delicacies. As for the platter, Lu Yuan is much more professional than beef balls. It looks very high-end and makes people very appetizing.
After Xing Lu and the others followed Zhang Weihao, they ate these good things a lot, so they naturally knew the goods, so they were not low in their evaluations. They instantly killed most of the Michelin restaurants they had been to before. Considering the pricing, they were really worth the money and were willing to come here to eat often.
OK, let’s go to Bulgari to try their taste in the evening. Then you can give me an objective and fair evaluation. I’m not confident all day long and I always feel that I can’t compare to that.
I just don’t have it, I just feel that I can’t relax and need to pay attention to it.
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