Is it back now?Looking at her sister who had returned to the hotel and was checking for dinner tonight in the kitchen, Miss Set asked in surprise.
It's almost done, I'm still a little worried. I'll come back early. In fact, recording the show is also very tiring, unlike when watching the show.After running for nearly a day, Renbo felt that recording variety shows was not as easy as he thought.
When you watch the show, you find that others may just be laughing at each other and laughing for a day, but in fact, this is a high-intensity work that is busy from morning to night, and will never stop for a moment. It is different from a serious travel. There is no free time or rest time, and it is almost running around all the way.
The first day mainly introduces some scenery and characteristics of Xinjiapi City. The second day is Sentosa, but it will not involve casinos. Not to mention that gambling is prohibited in China, even in Xinjiapi, it is not allowed to advertise the casino gambling industry. Overall, this is a gray industry and cannot be used as a prestigious person.
Singapore cuisine is one of the most representative Asian cuisine and is increasingly praised in the world.
In Singapore, it not only has the representative flavors of the three major ethnic groups, China, Malaysia and India, but also has the cuisines and delicacies of other countries such as Japan, France, Italy, and Spain. It can be said to be a paradise for foodies.
Although Singaporean cuisine is also a branch of the Southeast Asian cuisine (i.e., Malay cuisine) and is very close to Malaysia, Indonesia and Thailand, it also has its own purely native dishes. This is a home-cooked dish developed by overseas Chinese who live in Malaysia and Singapore for a long time, combining Chinese cuisine with Malay cuisine. It is mainly a mixture of Chinese cuisine and Southeast Asian cuisine flavors, also known as Nynya.
Nyonya is a staple cuisine that represents Singapore’s food culture, so you can also eat a lot of Nyonya dishes in Malaysia, such as pork trotters with sweet sauce, fried pork slices, and pork stewed with bamboo shoots.
People who like to eat desserts often find soulmates in Nyonya cuisine, such as Nyonya cake made from banana leaves, coconut milk, pandan leaves, glutinous rice and sugar.
In addition to the newly added special dishes such as crocodile claws and shark meat, there are also the signatures of Xinjiabi Nyonya cuisine, such as chili/black pepper crab, Hainan chicken rice, bak koh teh, laksa, and curry fish head...
Among them, Hainan chicken rice was not invented by Hainan. This is actually a quasi-national dish in Singapore.
The chicken is delicious and tender, the rice is fragrant, and it is served with chicken soup, sliced cucumber and chili sauce, which is amazing.
The method is extremely simple, but it is extremely delicious, and it is awesome.
The method of making Hainan chicken rice is particularly particular. Boil the whole chicken in water until it is tender, cut into pieces, put it on a plate, and sprinkle with sesame oil and soy sauce. The rice is also steamed with chicken soup and chicken oil, so it is particularly fragrant and delicious. Dip it in black soy sauce, minced garlic or a special spicy and sour chili sauce, and the taste is great.
The chicken in Hainan chicken rice must not be fully cooked.The meat around the bones must be slightly peachy and the bone marrow of the chicken is still covered with blood, so it is considered qualified.
Hainan chicken rice was brought to Singapore by Hainan immigrants in the 1920s and 1930s, but it was unexpectedly popular among locals.
The original Hainan chicken rice was made with white rice with chicken and ginger (this is the original Hainan version, different from what I eat now, and what I eat now is actually Singaporean cuisine). After continuous evolution, the Cantonese chicken rice and Malay chicken rice were introduced.
The daughter of Philippine President Marcos often takes a special plane to Singapore to taste, so don’t underestimate this small bowl of rice, it is known as the President’s Chicken Rice!
Many Chinese celebrities also have a special liking for it. It is said that Andy Lau often comes to Singapore and goes to Wenhua Hotel to eat Hainan chicken rice.
Tonight's dinner is very important, and it is also promoting the food culture of Xinjiabei, so I invited all the chefs who were very famous. The Li family and the government supported it, but I borrowed the hotel. At first, everyone didn't know it, so many people now regret it. If I had known that such a good thing would have been, how could it be the turn of an ordinary five-star hotel like a big hotel?
Hainan chicken rice is definitely a must-have as a signboard. It is priced very cheaply. Some other hard dishes are more expensive. They are also through auctions. These are all scenes that have appeared in the previous two seasons. They are not novel. The only thing that is considered novel is shark meat and crocodile feet. This thing is too curious and tall for most ordinary people in China, especially shark meat. Zhang Weihao didn’t know that this thing can be eaten before, and thought that only shark fin could be eaten.
Shark meat?This is the first time I heard that it tastes delicious?Zhou Yawen has never heard of this before. Zhang Weihao didn't tell them that there was this when he invited them to dinner last night.
It's quite delicious, you can eat it later, and there are shark fins. This is fresh shark fins. We eat better than them. Otherwise, why would I ask you to call Andy and Junjun over here too?Zhang Weihao explained to Zhou Yawen, who had just taken Andy and Jiang Jun to have dinner.
Andy himself is actually not very greedy, especially at night, where he eats vegetarian food. However, it is rare to think of her and ask her to have dinner with her. Andy is naturally very happy and acts very happy. Until Zhang Weihao looked at his phone, his face changed, and he directly pulled over to park the car. Andy and the others suddenly realized that things were not that simple.
When did it happen?Zhang Weihao called his sister-in-law directly. After all, he had not finished watching the youngest son of the chaebol family and was not clear about the subsequent plot development.
The old president died at the beginning of the year, but Zhang Weihao just took the time to attend the memorial service and did not stay there for too long. Although he knew that once the old president died, other members of the Shunyang family would not let Chen Daojun go easily, but he never dreamed that Chen Daojun would die so easily. This was a joke, and he died in a car accident?
Zhang Weihao is not sure whether it is the original plot, but if this is the case, then this drama is a typical high and low end. I am afraid that this screenwriter will be sent to the blade by a large number of viewers in the end, right?
So what is the ending?
It's almost done, I'm still a little worried. I'll come back early. In fact, recording the show is also very tiring, unlike when watching the show.After running for nearly a day, Renbo felt that recording variety shows was not as easy as he thought.
When you watch the show, you find that others may just be laughing at each other and laughing for a day, but in fact, this is a high-intensity work that is busy from morning to night, and will never stop for a moment. It is different from a serious travel. There is no free time or rest time, and it is almost running around all the way.
The first day mainly introduces some scenery and characteristics of Xinjiapi City. The second day is Sentosa, but it will not involve casinos. Not to mention that gambling is prohibited in China, even in Xinjiapi, it is not allowed to advertise the casino gambling industry. Overall, this is a gray industry and cannot be used as a prestigious person.
Singapore cuisine is one of the most representative Asian cuisine and is increasingly praised in the world.
In Singapore, it not only has the representative flavors of the three major ethnic groups, China, Malaysia and India, but also has the cuisines and delicacies of other countries such as Japan, France, Italy, and Spain. It can be said to be a paradise for foodies.
Although Singaporean cuisine is also a branch of the Southeast Asian cuisine (i.e., Malay cuisine) and is very close to Malaysia, Indonesia and Thailand, it also has its own purely native dishes. This is a home-cooked dish developed by overseas Chinese who live in Malaysia and Singapore for a long time, combining Chinese cuisine with Malay cuisine. It is mainly a mixture of Chinese cuisine and Southeast Asian cuisine flavors, also known as Nynya.
Nyonya is a staple cuisine that represents Singapore’s food culture, so you can also eat a lot of Nyonya dishes in Malaysia, such as pork trotters with sweet sauce, fried pork slices, and pork stewed with bamboo shoots.
People who like to eat desserts often find soulmates in Nyonya cuisine, such as Nyonya cake made from banana leaves, coconut milk, pandan leaves, glutinous rice and sugar.
In addition to the newly added special dishes such as crocodile claws and shark meat, there are also the signatures of Xinjiabi Nyonya cuisine, such as chili/black pepper crab, Hainan chicken rice, bak koh teh, laksa, and curry fish head...
Among them, Hainan chicken rice was not invented by Hainan. This is actually a quasi-national dish in Singapore.
The chicken is delicious and tender, the rice is fragrant, and it is served with chicken soup, sliced cucumber and chili sauce, which is amazing.
The method is extremely simple, but it is extremely delicious, and it is awesome.
The method of making Hainan chicken rice is particularly particular. Boil the whole chicken in water until it is tender, cut into pieces, put it on a plate, and sprinkle with sesame oil and soy sauce. The rice is also steamed with chicken soup and chicken oil, so it is particularly fragrant and delicious. Dip it in black soy sauce, minced garlic or a special spicy and sour chili sauce, and the taste is great.
The chicken in Hainan chicken rice must not be fully cooked.The meat around the bones must be slightly peachy and the bone marrow of the chicken is still covered with blood, so it is considered qualified.
Hainan chicken rice was brought to Singapore by Hainan immigrants in the 1920s and 1930s, but it was unexpectedly popular among locals.
The original Hainan chicken rice was made with white rice with chicken and ginger (this is the original Hainan version, different from what I eat now, and what I eat now is actually Singaporean cuisine). After continuous evolution, the Cantonese chicken rice and Malay chicken rice were introduced.
The daughter of Philippine President Marcos often takes a special plane to Singapore to taste, so don’t underestimate this small bowl of rice, it is known as the President’s Chicken Rice!
Many Chinese celebrities also have a special liking for it. It is said that Andy Lau often comes to Singapore and goes to Wenhua Hotel to eat Hainan chicken rice.
Tonight's dinner is very important, and it is also promoting the food culture of Xinjiabei, so I invited all the chefs who were very famous. The Li family and the government supported it, but I borrowed the hotel. At first, everyone didn't know it, so many people now regret it. If I had known that such a good thing would have been, how could it be the turn of an ordinary five-star hotel like a big hotel?
Hainan chicken rice is definitely a must-have as a signboard. It is priced very cheaply. Some other hard dishes are more expensive. They are also through auctions. These are all scenes that have appeared in the previous two seasons. They are not novel. The only thing that is considered novel is shark meat and crocodile feet. This thing is too curious and tall for most ordinary people in China, especially shark meat. Zhang Weihao didn’t know that this thing can be eaten before, and thought that only shark fin could be eaten.
Shark meat?This is the first time I heard that it tastes delicious?Zhou Yawen has never heard of this before. Zhang Weihao didn't tell them that there was this when he invited them to dinner last night.
It's quite delicious, you can eat it later, and there are shark fins. This is fresh shark fins. We eat better than them. Otherwise, why would I ask you to call Andy and Junjun over here too?Zhang Weihao explained to Zhou Yawen, who had just taken Andy and Jiang Jun to have dinner.
Andy himself is actually not very greedy, especially at night, where he eats vegetarian food. However, it is rare to think of her and ask her to have dinner with her. Andy is naturally very happy and acts very happy. Until Zhang Weihao looked at his phone, his face changed, and he directly pulled over to park the car. Andy and the others suddenly realized that things were not that simple.
When did it happen?Zhang Weihao called his sister-in-law directly. After all, he had not finished watching the youngest son of the chaebol family and was not clear about the subsequent plot development.
The old president died at the beginning of the year, but Zhang Weihao just took the time to attend the memorial service and did not stay there for too long. Although he knew that once the old president died, other members of the Shunyang family would not let Chen Daojun go easily, but he never dreamed that Chen Daojun would die so easily. This was a joke, and he died in a car accident?
Zhang Weihao is not sure whether it is the original plot, but if this is the case, then this drama is a typical high and low end. I am afraid that this screenwriter will be sent to the blade by a large number of viewers in the end, right?
So what is the ending?
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