Why is it called Wellington Steak?This meal originated from a history during the British-French War.
This war was the famous Battle of Waterloo. In this battle, the Earl of Wellington defeated the arrogant and victorious general Napoleon.
After the Earl of Wellington became famous, many commodities across the country were named after the Earl of Wellington.
That is, at the Earl of Wellington's celebration banquet, the chef used this Wellington steak to make the main dish.
Since then, Wellington Steak has been popular all over the world and has been passed down for hundreds of years. It is still a classic and gorgeous feast.
It is said that the shape of the Wellington Steak is like the Earl of Wellington's combat boots.
The reason why foie gras sauce is used as an auxiliary material is that in the so-called British humor, it is equivalent to eating France.
The baked pastry is hard and upright, as tall and handsome as a British military uniform.
Wellington steak is not only popular in Europe, but also in the United States. The New York Times in the United States have published reports on this dish several times.
In fact, it is made of good filet mignon, fry it over high heat and color it, wrap it with a layer of mushroom paste with foie gras sauce, and then wrap it with a layer of ham, wrap it with pastry and brush it evenly with the egg yolk liquid, and put it in the oven to bake a cooked dish.
The current Wellington steak has a history of more than 200 years. After many improvements by chefs, it has a very mature and unique cooking technique. Its taste has been a few streets beyond ordinary steaks, capturing a large number of diners, and has also been popular among food lovers around the world.
Although many chefs can make this dish, it is not that easy to truly master the heat and skills. This time, let the chef of this restaurant make this steak at the same time as Lu Yuan. Pierre is a well-known French chef. It's not bad. Yien, you plan to find an executive chef later, and Lu Yuan is the most suitable choice.
The Hermes Hotel has not yet appeared, but the Prada Hotel is now in preparation. Bulgari can be opened, so why can't Prada be opened?
This is the best way to establish a brand image and tell stories to the market. The rest are easy to say, but it is not short of money, but there is really no top chef who is powerful enough to take the hotel directly away. Even Chef He at home is obviously a bit bad.
There must be Chinese restaurants, and there is no shortage of Japanese food, but after all, it is a foreign brand, and Western restaurants are the biggest selling point, and the magic city is very special. The people here really admire foreign mèi and are very popular with these. International friends and some foreign company executives are also the focus of these super five-star hotels.
Comparing the environment and the decoration quality, everyone is actually similar, and no one is worse than each other. The only person who can experience the gap between the two is actually the chef.
The most interesting thing is that Bulgari Hotel happens to be the Jiang family's industry, which is considered one of the major shareholders. Bulgari happens to be under LV, and there are also high-end specialty stores within the hotel. To some extent, everyone is a direct competitor.
Peng Jiahe originally wanted to stay in the kitchen, but was driven out by Lu Yuan, so now he is sitting with Zhang Weihao and Chen Yien who just arrived, wondering if this person named Lu Yuan is really as powerful as Zhang Weihao said.
Looking at the top beauties one after another, Zhang Wei was indescribable envy, and even fantasized about becoming a lawyer in the future. As Brother Sheng said, he could buy a big G directly from a lawsuit. Can he also have the fate of a woman with the luck of a lover like Brother Sheng?
Axiang and Wan Yu are now in the kitchen. Axiang mainly wants to steal some knowledge. She didn't know that Zhang Weihao liked this before, and had eaten it. She knew that this steak was not easy to make, so she came to study. Wan Yu was simply curious. After all, not many people could be evaluated by her brother like this.
Although they are all Wellington steaks, Wellington steak is not limited to what type of beef to make. It can be filet steak, T-bone steak, sirloin steak, beef steak, rib-eye steak. However, chefs who are truly good at making Wellington steak generally have their own understanding and preferences, and they all have high requirements for the heat, the quality of the beef.
This is the same dish, and the effect in the end is far inferior. In the TV series, Lu Yuan relies on his memory to restore 90% of the Wellington Steak and easily defeated the Michelin-star French chef and replaced it directly.
One star is a restaurant worth a try; two star is first-class cooking skills and excellent food and wine, worth visiting; only three star represents the perfect and pinnacle cooking skills, worth visiting, where you can enjoy superb craftsmanship, and still have the best selection of fine dining wines, just right service and an extremely elegant dining environment.
Lu Yuan was a Michelin three-star chef at his peak. What is this level? There are less than a thousand people in the world who can participate in the World Chef King Championship, but he can really enter the finals to compete for the World Chef King. The names of three-star chefs are basically three-star chefs. One star and two stars may have moisture. Samsung is really very strong. Lu Yuan is still a little far behind. He won’t talk about the World Chef King after breaking the game, but at least he is at the quarterfinals.
This is much more effective than ordinary advertising and marketing for a restaurant and the hotel where the restaurant is located. It has almost proved its strength all over the world. It is no exaggeration to call it the chef king of the Magic City. The first restaurant in the Magic City is the first restaurant. It can instantly make Prada Hotel popular and further enhance Prada's style and brand influence.
Lu Yuan’s favorite wellington steak is filet steak, which refers to the tenderest meat on the beef tenderloin. This meat has a completely different reaction when frying. Although the filet steak is slightly roasted on the outside, it is still pink and tender inside, which tastes more refreshing and tender.
More suitable for people who like to eat incomplete food.
Lu Yuan’s unique secret is to fry until three minutes cooked and then put it into the oven, deliberately making it slightly burnt. This will make the final product reach an ultimate delicacy, which is far better than sending it into the oven without frying. In that way, the meat inside will be too raw and the bread outside will be too burnt. Not only will it be bad in appearance, but the taste will be much worse, and even a disgusting feeling.
This war was the famous Battle of Waterloo. In this battle, the Earl of Wellington defeated the arrogant and victorious general Napoleon.
After the Earl of Wellington became famous, many commodities across the country were named after the Earl of Wellington.
That is, at the Earl of Wellington's celebration banquet, the chef used this Wellington steak to make the main dish.
Since then, Wellington Steak has been popular all over the world and has been passed down for hundreds of years. It is still a classic and gorgeous feast.
It is said that the shape of the Wellington Steak is like the Earl of Wellington's combat boots.
The reason why foie gras sauce is used as an auxiliary material is that in the so-called British humor, it is equivalent to eating France.
The baked pastry is hard and upright, as tall and handsome as a British military uniform.
Wellington steak is not only popular in Europe, but also in the United States. The New York Times in the United States have published reports on this dish several times.
In fact, it is made of good filet mignon, fry it over high heat and color it, wrap it with a layer of mushroom paste with foie gras sauce, and then wrap it with a layer of ham, wrap it with pastry and brush it evenly with the egg yolk liquid, and put it in the oven to bake a cooked dish.
The current Wellington steak has a history of more than 200 years. After many improvements by chefs, it has a very mature and unique cooking technique. Its taste has been a few streets beyond ordinary steaks, capturing a large number of diners, and has also been popular among food lovers around the world.
Although many chefs can make this dish, it is not that easy to truly master the heat and skills. This time, let the chef of this restaurant make this steak at the same time as Lu Yuan. Pierre is a well-known French chef. It's not bad. Yien, you plan to find an executive chef later, and Lu Yuan is the most suitable choice.
The Hermes Hotel has not yet appeared, but the Prada Hotel is now in preparation. Bulgari can be opened, so why can't Prada be opened?
This is the best way to establish a brand image and tell stories to the market. The rest are easy to say, but it is not short of money, but there is really no top chef who is powerful enough to take the hotel directly away. Even Chef He at home is obviously a bit bad.
There must be Chinese restaurants, and there is no shortage of Japanese food, but after all, it is a foreign brand, and Western restaurants are the biggest selling point, and the magic city is very special. The people here really admire foreign mèi and are very popular with these. International friends and some foreign company executives are also the focus of these super five-star hotels.
Comparing the environment and the decoration quality, everyone is actually similar, and no one is worse than each other. The only person who can experience the gap between the two is actually the chef.
The most interesting thing is that Bulgari Hotel happens to be the Jiang family's industry, which is considered one of the major shareholders. Bulgari happens to be under LV, and there are also high-end specialty stores within the hotel. To some extent, everyone is a direct competitor.
Peng Jiahe originally wanted to stay in the kitchen, but was driven out by Lu Yuan, so now he is sitting with Zhang Weihao and Chen Yien who just arrived, wondering if this person named Lu Yuan is really as powerful as Zhang Weihao said.
Looking at the top beauties one after another, Zhang Wei was indescribable envy, and even fantasized about becoming a lawyer in the future. As Brother Sheng said, he could buy a big G directly from a lawsuit. Can he also have the fate of a woman with the luck of a lover like Brother Sheng?
Axiang and Wan Yu are now in the kitchen. Axiang mainly wants to steal some knowledge. She didn't know that Zhang Weihao liked this before, and had eaten it. She knew that this steak was not easy to make, so she came to study. Wan Yu was simply curious. After all, not many people could be evaluated by her brother like this.
Although they are all Wellington steaks, Wellington steak is not limited to what type of beef to make. It can be filet steak, T-bone steak, sirloin steak, beef steak, rib-eye steak. However, chefs who are truly good at making Wellington steak generally have their own understanding and preferences, and they all have high requirements for the heat, the quality of the beef.
This is the same dish, and the effect in the end is far inferior. In the TV series, Lu Yuan relies on his memory to restore 90% of the Wellington Steak and easily defeated the Michelin-star French chef and replaced it directly.
One star is a restaurant worth a try; two star is first-class cooking skills and excellent food and wine, worth visiting; only three star represents the perfect and pinnacle cooking skills, worth visiting, where you can enjoy superb craftsmanship, and still have the best selection of fine dining wines, just right service and an extremely elegant dining environment.
Lu Yuan was a Michelin three-star chef at his peak. What is this level? There are less than a thousand people in the world who can participate in the World Chef King Championship, but he can really enter the finals to compete for the World Chef King. The names of three-star chefs are basically three-star chefs. One star and two stars may have moisture. Samsung is really very strong. Lu Yuan is still a little far behind. He won’t talk about the World Chef King after breaking the game, but at least he is at the quarterfinals.
This is much more effective than ordinary advertising and marketing for a restaurant and the hotel where the restaurant is located. It has almost proved its strength all over the world. It is no exaggeration to call it the chef king of the Magic City. The first restaurant in the Magic City is the first restaurant. It can instantly make Prada Hotel popular and further enhance Prada's style and brand influence.
Lu Yuan’s favorite wellington steak is filet steak, which refers to the tenderest meat on the beef tenderloin. This meat has a completely different reaction when frying. Although the filet steak is slightly roasted on the outside, it is still pink and tender inside, which tastes more refreshing and tender.
More suitable for people who like to eat incomplete food.
Lu Yuan’s unique secret is to fry until three minutes cooked and then put it into the oven, deliberately making it slightly burnt. This will make the final product reach an ultimate delicacy, which is far better than sending it into the oven without frying. In that way, the meat inside will be too raw and the bread outside will be too burnt. Not only will it be bad in appearance, but the taste will be much worse, and even a disgusting feeling.
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