The neon lights in the bustling area make the night sky red. The city's top night clubs - the roses in the night, and the lights and sound waves stimulate the people coming and going without restraint.
Men and women with different thoughts have entered the battlefield of lust to pursue the most primitive desire...
As the lights flashed, Bai Yu walked to the bar and told the waiter that he was here for the interview.
Not long after, a blonde beauty in a shirt and a super short leather skirt came over. When I looked closely, she turned out to be an acquaintance.
Senior sister, I didn’t expect to meet you here.
A Yu?Are you the one who came to interview the bartender assistant?
Zhu Hongye, a senior student from Dabaiyu, was a famous mixed-race beauty student in the school at that time. She had a very good talent in lyrics and music creation, but she didn't expect that she would work in a bar now.
That’s right, but senior sister, why are you working here?
Zhu Hongye smiled and said: Ah is from one of my cousins. I don’t know what to do after graduation, so I just come here.
As he said that, he led me to the bar next to him and said: Let me introduce you to him. This is Gao Fan, a senior bartender here. He will watch your bartending process later. If you pass the interview, then you will be his assistant.
Hello, Brother Fan.What are the questions I will interview later?
I don’t ask any questions, just make a cup of golden Fizz. As for tasting, Hongye is responsible for it.
I was not vague either, so I immediately went to the basin at the bar and started washing.
After putting the remaining four ice cubes in the ice box into the high-cool cup in sequence with clips, I took out the washed spoon and gently stuffed one end of the spoon fork along the gap between the ice cube and the wall of the cup to reach the gap between the first ice cube and the second ice cube.
I began to stir the ice gracefully, and the stirring was as gentle as a groom stroking the bride's cheek, and the ice was my bride at this moment.
Zhu Hongye suddenly felt that watching me stir the ice was a kind of enjoyment, it was a touch of tranquility and peace, as if she had washed her heart.
Gao Fan's eyes lightened slightly, and he said nothing, just stared at my hands.
The ice cubes were spinning rapidly in my hands, and he had already put in 100% of his energy.
Jin Feis, one of the top ten classic cocktails in the world, is named after the soda added to this cocktail, which produces bubbles and makes a sizzling sound, just like it is called Feis and Feis, so it is named.
At the same time, it is also the cocktail that tests the bartender's basic skills, so it has a supreme position in the eyes of Japanese bartenders.
Seeing that the ice was almost melting, I pulled out the spoon, put the fifth ice cube in a high cup, and continued to stir.
After stirring for seven seconds, I pulled out the spoon.
Gao Fan frowned and shook his head slightly. According to Gao Fan's strength, he should have stirred for another second or two, and that level of ice can be called perfect.
Tāng lang
Just as Gao Fan sighed quietly, the ice cubes were spinning in the cup after I pulled out the spoon.
Gao Fan patted his head and laughed silently. It was Ah, how could he forget his inertia?It’s all because I was so fascinated by what I saw just now that I was stupid.
Take out the newly washed Shike pot, and I use a measuring cup to measure 45ml of gin wine and pour it in twice.
Immediately afterwards, I used a lemon juicer to press out half of the yellow lemon and poured it into the scher pot.
Use a measuring cup to confirm that 30ml of fresh cream and pour it into the pot.
4 drops of orange blossom water, 10ml single syrup, 10ml orange blossom syrup, after pouring these ingredients into the pot, I clamped a long spring into the pot with a clip.
The chair is straightened, and the legs are raised high, and Gao Fan officially starts the play mode.
Next, we will go to the most tormenting bartenders of Rmas gin fizz.
Because Jin Feishi's shake link is divided into three sections, and each section takes a lot of time.
If you shake according to the standard, you have to shake it for at least 12 minutes. In this way, the bartender's hands either get sore or break.
And I didn't care at all, he closed the schke pot and started his personal show.
The schke pot flew continuously in my hands, like a flying butterfly.
I shaked for four minutes, and Zhu Hongye, who was sitting by the side watching, didn't feel bored at all. She even wanted me to shake the schink pot for her for a day.
Shaking his head, Zhu Hongye patted his face twice. It was so ridiculous. How could he have such an idea!
Just when Zhu Hongye was doubting her life, I felt that the butter in the cup had been half foamed, and finally stopped shaking, put the schink pot firmly, and put three ice cubes in it.
After covering the lid, a new round of shake began.
When I was shaking this unformed cup of Jin Feis, I had an experience I had never had before. He could perfectly grasp the movement trajectory of the ice in the pot, where he could run and where he paused, and he could be said to be as free.
This pleasure of control made me forget the soreness of my shoulders when I shook.
In fact, as long as I try to change the trajectory of the ice, I will find that I still can't do it.
The system's Beverage Mastery can enable me to perfectly run the ice cubes in the shake process of mixing such an uncomplicated cocktail, so as to ensure that the flavor of Kinfes is optimal.
Another five minutes, and the butter has been completely whipped.
The protein is separated perfectly and enters the cup.
Keep shaking!
Gao Fan had already sat up from his seat at this time. He originally thought that I would use a machine to shake it for the first time after shaking it, but he didn't expect that I would have to make it manually throughout the process. You know, this is very tiring!
Ordinary people probably feel their hands sore and rotten after shaking for two minutes.
What's more, I'm very fast when shaking. If an ordinary person follows my shaking speed, he will feel sore in less than a minute.
Another three minutes!Gao Fan was so surprised that he couldn't even close his mouth, 12 minutes!And looking at this kid's expression, it's very pleasant??
Huh I let out a light breath and turned my wrists, which were slightly sour.The most difficult period has been passed, so next is Jin Feishi's soul, soda!
First, pour out the five ice cubes in the high-cool cup, then add a small amount of soda water, then use the ice filter and the filter to pour the wine in the shaker into the high-cool cup until the high-cool cup is filled.
Keep the filtered stuff in the filter, put it on the schink pot, then take out the soda and turn it on and over!
I felt like I had done this action thousands of times, and I poured soda water into a small amount.
After pouring the white mysterious mixture from the ke pot into another big cup, I raised my head and smiled slightly at Zhu Hongye and said: The mixing is about to be completed, please wait a moment.
Zhu Hongye was already confused and I was very close to her. Now when I looked up, I almost looked close to her, which made her blush in an instant.
Zhu Hongye shrank back and looked at me secretly. My already pretty face and superb bartending skills, which were irresistible to me, became more and more pleasing to me in Zhu Hongye's eyes.
I poured the white mysterious mixture in the big cup onto the already filled high cup, and a layer of cloud appeared!
It continued to grow on the tall cup that was clearly filled with full clouds. The clouds gradually piled up, forming a white cylinder about five centimeters long, perfectly fitting with the cup mouth.
Smooth, soft and silky are all its adjectives.
It is beautiful white snow, gentle white velvet, a cloud that makes people fall asleep, beautiful like a work of art, not a cocktail, making people unable to bear to destroy it. Zhu Hongye fell in love with this perfect cup of Jin Feishi at first sight.
Ladies, enjoy this aromatic and romantic cocktail bar.I pushed Jin Feishi to Zhu Hongye and confidently crossed my hands in front of my chest.
He had a premonition that Zhu Hongye would definitely be conquered by this cup of Jin Feishi!
Thrilling hands, excited heart.
This is the true portrayal of Zhu Hongye at this moment. After tremblingly stretching out his hands and holding the wine glass, Zhu Hongye suddenly paused.
I couldn't help but feel nervous.
Zhu Hongye took out her cell phone from her bag, took a photo of Jin Feishi in front of me and posted it on her circle of friends.
I: ……
After posting to Moments, Zhu Hongye gently placed her mouth on the straw with a pilgrimage mentality.
Into the mouth, Ah~What is this?!
The fresh citrus smell instantly filled the mouth of Vermilion Leaf, and the heat brought by summer was instantly conquered by this cup of Jin Feishi.
The fragrance of citrus is also heard from the nose, which is a cool citrus world!
The double blow of smell and taste captured Zhuhongye.
Soda water makes the strong flavor of gin wine lighter, and this cup of gin wine becomes easier to enter. The originally concentrated and complex flavor also relaxes. Without the impact of strong wine, the speed of vermilion leaf drinking unconsciously accelerates.
At the same time, the sweetness and sourness brought by soda water will give the tip of the Vermilion Leaf a pleasant and sharp stimulating feeling.
The velvety foam texture brought by the clouds and the stimulation on the tip of the tongue made her unable to help but drink Jin Feishi in front of her to the bottom in one breath.
For some reason, Zhu Hongye suddenly saw the scene of herself playing hide-and-seek with her childhood playmates. At that time, she was very simple and happy.
Without the intrigue in the workplace and the urgent pressure of life, everything is so beautiful.
When I was a child, I wanted to grow up very much. As an adult, I ate whatever I want, drank whatever I want, and played whatever I want. Growing up is simply amazing!I want to grow up quickly~
Finally, I grew up slowly.
But when I grew up, I realized that it was difficult for adults.
When I grew up, I wanted to go back to that happy and worry-free childhood...
Tears had flowed out of Zhu Hongye's eyes.
Looking at Zhu Hongye who was dying in front of him, Gao Fan wiped the cold sweat from his head, turned to look at me, who was also full of surprise, and asked: Have you put medicine into the wine?
Me: No Ah, I don’t, I swear, I really didn’t drug it!Don't look at me!
Having said that, I looked at the character panel displayed by the detector and couldn't help but wonder if this so-called bartending skill is really a bit inappropriate...
Character: Vermilion
Age: 23 years old
Birthday:
Height: 160cm
Weight: 58kg
Identity: Bar employee/school sister
Like: 58 best friends
lust:?(The numerical division of lust points has not been set yet. Please give me some suggestions, the upper limit is 100)
Men and women with different thoughts have entered the battlefield of lust to pursue the most primitive desire...
As the lights flashed, Bai Yu walked to the bar and told the waiter that he was here for the interview.
Not long after, a blonde beauty in a shirt and a super short leather skirt came over. When I looked closely, she turned out to be an acquaintance.
Senior sister, I didn’t expect to meet you here.
A Yu?Are you the one who came to interview the bartender assistant?
Zhu Hongye, a senior student from Dabaiyu, was a famous mixed-race beauty student in the school at that time. She had a very good talent in lyrics and music creation, but she didn't expect that she would work in a bar now.
That’s right, but senior sister, why are you working here?
Zhu Hongye smiled and said: Ah is from one of my cousins. I don’t know what to do after graduation, so I just come here.
As he said that, he led me to the bar next to him and said: Let me introduce you to him. This is Gao Fan, a senior bartender here. He will watch your bartending process later. If you pass the interview, then you will be his assistant.
Hello, Brother Fan.What are the questions I will interview later?
I don’t ask any questions, just make a cup of golden Fizz. As for tasting, Hongye is responsible for it.
I was not vague either, so I immediately went to the basin at the bar and started washing.
After putting the remaining four ice cubes in the ice box into the high-cool cup in sequence with clips, I took out the washed spoon and gently stuffed one end of the spoon fork along the gap between the ice cube and the wall of the cup to reach the gap between the first ice cube and the second ice cube.
I began to stir the ice gracefully, and the stirring was as gentle as a groom stroking the bride's cheek, and the ice was my bride at this moment.
Zhu Hongye suddenly felt that watching me stir the ice was a kind of enjoyment, it was a touch of tranquility and peace, as if she had washed her heart.
Gao Fan's eyes lightened slightly, and he said nothing, just stared at my hands.
The ice cubes were spinning rapidly in my hands, and he had already put in 100% of his energy.
Jin Feis, one of the top ten classic cocktails in the world, is named after the soda added to this cocktail, which produces bubbles and makes a sizzling sound, just like it is called Feis and Feis, so it is named.
At the same time, it is also the cocktail that tests the bartender's basic skills, so it has a supreme position in the eyes of Japanese bartenders.
Seeing that the ice was almost melting, I pulled out the spoon, put the fifth ice cube in a high cup, and continued to stir.
After stirring for seven seconds, I pulled out the spoon.
Gao Fan frowned and shook his head slightly. According to Gao Fan's strength, he should have stirred for another second or two, and that level of ice can be called perfect.
Tāng lang
Just as Gao Fan sighed quietly, the ice cubes were spinning in the cup after I pulled out the spoon.
Gao Fan patted his head and laughed silently. It was Ah, how could he forget his inertia?It’s all because I was so fascinated by what I saw just now that I was stupid.
Take out the newly washed Shike pot, and I use a measuring cup to measure 45ml of gin wine and pour it in twice.
Immediately afterwards, I used a lemon juicer to press out half of the yellow lemon and poured it into the scher pot.
Use a measuring cup to confirm that 30ml of fresh cream and pour it into the pot.
4 drops of orange blossom water, 10ml single syrup, 10ml orange blossom syrup, after pouring these ingredients into the pot, I clamped a long spring into the pot with a clip.
The chair is straightened, and the legs are raised high, and Gao Fan officially starts the play mode.
Next, we will go to the most tormenting bartenders of Rmas gin fizz.
Because Jin Feishi's shake link is divided into three sections, and each section takes a lot of time.
If you shake according to the standard, you have to shake it for at least 12 minutes. In this way, the bartender's hands either get sore or break.
And I didn't care at all, he closed the schke pot and started his personal show.
The schke pot flew continuously in my hands, like a flying butterfly.
I shaked for four minutes, and Zhu Hongye, who was sitting by the side watching, didn't feel bored at all. She even wanted me to shake the schink pot for her for a day.
Shaking his head, Zhu Hongye patted his face twice. It was so ridiculous. How could he have such an idea!
Just when Zhu Hongye was doubting her life, I felt that the butter in the cup had been half foamed, and finally stopped shaking, put the schink pot firmly, and put three ice cubes in it.
After covering the lid, a new round of shake began.
When I was shaking this unformed cup of Jin Feis, I had an experience I had never had before. He could perfectly grasp the movement trajectory of the ice in the pot, where he could run and where he paused, and he could be said to be as free.
This pleasure of control made me forget the soreness of my shoulders when I shook.
In fact, as long as I try to change the trajectory of the ice, I will find that I still can't do it.
The system's Beverage Mastery can enable me to perfectly run the ice cubes in the shake process of mixing such an uncomplicated cocktail, so as to ensure that the flavor of Kinfes is optimal.
Another five minutes, and the butter has been completely whipped.
The protein is separated perfectly and enters the cup.
Keep shaking!
Gao Fan had already sat up from his seat at this time. He originally thought that I would use a machine to shake it for the first time after shaking it, but he didn't expect that I would have to make it manually throughout the process. You know, this is very tiring!
Ordinary people probably feel their hands sore and rotten after shaking for two minutes.
What's more, I'm very fast when shaking. If an ordinary person follows my shaking speed, he will feel sore in less than a minute.
Another three minutes!Gao Fan was so surprised that he couldn't even close his mouth, 12 minutes!And looking at this kid's expression, it's very pleasant??
Huh I let out a light breath and turned my wrists, which were slightly sour.The most difficult period has been passed, so next is Jin Feishi's soul, soda!
First, pour out the five ice cubes in the high-cool cup, then add a small amount of soda water, then use the ice filter and the filter to pour the wine in the shaker into the high-cool cup until the high-cool cup is filled.
Keep the filtered stuff in the filter, put it on the schink pot, then take out the soda and turn it on and over!
I felt like I had done this action thousands of times, and I poured soda water into a small amount.
After pouring the white mysterious mixture from the ke pot into another big cup, I raised my head and smiled slightly at Zhu Hongye and said: The mixing is about to be completed, please wait a moment.
Zhu Hongye was already confused and I was very close to her. Now when I looked up, I almost looked close to her, which made her blush in an instant.
Zhu Hongye shrank back and looked at me secretly. My already pretty face and superb bartending skills, which were irresistible to me, became more and more pleasing to me in Zhu Hongye's eyes.
I poured the white mysterious mixture in the big cup onto the already filled high cup, and a layer of cloud appeared!
It continued to grow on the tall cup that was clearly filled with full clouds. The clouds gradually piled up, forming a white cylinder about five centimeters long, perfectly fitting with the cup mouth.
Smooth, soft and silky are all its adjectives.
It is beautiful white snow, gentle white velvet, a cloud that makes people fall asleep, beautiful like a work of art, not a cocktail, making people unable to bear to destroy it. Zhu Hongye fell in love with this perfect cup of Jin Feishi at first sight.
Ladies, enjoy this aromatic and romantic cocktail bar.I pushed Jin Feishi to Zhu Hongye and confidently crossed my hands in front of my chest.
He had a premonition that Zhu Hongye would definitely be conquered by this cup of Jin Feishi!
Thrilling hands, excited heart.
This is the true portrayal of Zhu Hongye at this moment. After tremblingly stretching out his hands and holding the wine glass, Zhu Hongye suddenly paused.
I couldn't help but feel nervous.
Zhu Hongye took out her cell phone from her bag, took a photo of Jin Feishi in front of me and posted it on her circle of friends.
I: ……
After posting to Moments, Zhu Hongye gently placed her mouth on the straw with a pilgrimage mentality.
Into the mouth, Ah~What is this?!
The fresh citrus smell instantly filled the mouth of Vermilion Leaf, and the heat brought by summer was instantly conquered by this cup of Jin Feishi.
The fragrance of citrus is also heard from the nose, which is a cool citrus world!
The double blow of smell and taste captured Zhuhongye.
Soda water makes the strong flavor of gin wine lighter, and this cup of gin wine becomes easier to enter. The originally concentrated and complex flavor also relaxes. Without the impact of strong wine, the speed of vermilion leaf drinking unconsciously accelerates.
At the same time, the sweetness and sourness brought by soda water will give the tip of the Vermilion Leaf a pleasant and sharp stimulating feeling.
The velvety foam texture brought by the clouds and the stimulation on the tip of the tongue made her unable to help but drink Jin Feishi in front of her to the bottom in one breath.
For some reason, Zhu Hongye suddenly saw the scene of herself playing hide-and-seek with her childhood playmates. At that time, she was very simple and happy.
Without the intrigue in the workplace and the urgent pressure of life, everything is so beautiful.
When I was a child, I wanted to grow up very much. As an adult, I ate whatever I want, drank whatever I want, and played whatever I want. Growing up is simply amazing!I want to grow up quickly~
Finally, I grew up slowly.
But when I grew up, I realized that it was difficult for adults.
When I grew up, I wanted to go back to that happy and worry-free childhood...
Tears had flowed out of Zhu Hongye's eyes.
Looking at Zhu Hongye who was dying in front of him, Gao Fan wiped the cold sweat from his head, turned to look at me, who was also full of surprise, and asked: Have you put medicine into the wine?
Me: No Ah, I don’t, I swear, I really didn’t drug it!Don't look at me!
Having said that, I looked at the character panel displayed by the detector and couldn't help but wonder if this so-called bartending skill is really a bit inappropriate...
Character: Vermilion
Age: 23 years old
Birthday:
Height: 160cm
Weight: 58kg
Identity: Bar employee/school sister
Like: 58 best friends
lust:?(The numerical division of lust points has not been set yet. Please give me some suggestions, the upper limit is 100)
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