Although Zhang Min was convinced by Fangqi and no longer argued with us about Feng Shui outside the restaurant, it was easy to see from the expression on her face that she was still dissatisfied. She always believed that this restaurant was mainly produced by a time-honored brand, and the business was ripe, not because of the Feng Shui bureau. At the same time, she advocated that the store should be brilliant and dazzling, and should not have a broken sign, so that the huge decoration project would leave a regret of the lack of beauty.
Boss Zhou Tong led us into his Zhouji Restaurant. He probably walked no more than 20 steps. When his eyes lit up, a large fish pond appeared, about 60 feet long. No matter whether it is a square fish tank, a round, an oval, a barrel, a street stall, what kind of shrimp, crab, abalone, shell, snail, and all kinds of fish, there are all kinds of fish, and even dozens of platycera weighing hundreds of pounds. Interestingly, there are dry wings of countless triangular shapes hanging on the shark pond. No wonder sharks swim around and can't sleep or eat, as if they are looking for a way out for themselves.
A restaurant that can be called a prosperous and loud restaurant must appear in a wheelchair and a guest sleeping in a baby trolley to be called a first-class business shop. But these situations all appear in front of us. The waiters are naturally busy. Another test is whether the waiters' movements and steps are diligent, because they are usually deliberately pretending to be prosperous, and the unscrupulous merchants who are preparing to sell the market often appear on the waiters. They lack the hard-working body language they should have. This is a skill that is tempered on weekdays and is difficult to pretend.
Boss Zhou Tong arranged for us to sit in the corner where countless wealthy bamboos were placed. In addition to no one disturbed us, we could also see the whole scene at a glance, like a dot on the battlefield. I firmly believe that this table should be used by the boss to monitor business and private dining tables on weekdays, but also a Feng Shui level for raising energy and gathering wealth. Otherwise, how could so many wealthy bamboos be placed? When we arrived this time, the table immediately changed into red clothes to show respect for us.
Originally, I was hospitalized by Dr. Liang tonight to thank her for helping me to solve the problem. Unexpectedly, with the appearance of Boss Zhou Tong, President Jiang became a guest at the table. Fang Qi knew the worldly style very well. This kind of scene would not rush to sit beside me, but gave the seat to Zishuang. On the other side of me, Dean Jiang was naturally sitting next to him. Boss Zhou Tong was naturally next to him. How could an old friend not get together well when they meet?
On weekdays, we eat, the person who orders the dishes is either Sir Deng or Fang Qi, but this time, Boss Zhou Tong prepares everything for us. Fang Qi just mentioned the dishes she really wanted to eat, and she did not lose her decent request. This is what I admire. Only the teacher's wife's eyes kept looking at the red wine cabinet. I guess the red wine worm in her belly had woken up again.
A man who was not sure whether he was the director or the manager came over, handed over a menu to Boss Zhou Tong, and immediately introduced us to the famous dishes ordered. In addition to the dishes that Fangqi liked, there were some famous dishes that we rarely heard or heard for the first time, such as crispy fried stewed cabbage, crispy fried cloud hands, cactus stuffed tofu, emperor shrimp half steamed and half fried, ambergris steamed and hundreds of flowers, mouse spots steamed and two and a half pounds of eggs, etc. Of course, there were fewer famous dishes in the restaurant; the ancient recipe roasted and roasted big fat goose and coconut emperor stewed blood Yàn
Don’t know if you are satisfied with these dishes, do you need to add something? Boss Zhou Tong asked us
Sure enough! Today's weekly diary has successfully changed its image, but it is really a business that is done in water, fire and fire. The business of water and fire in conflict has become smooth in your hands! Dean Jiang said with a smile
President Jiang’s words express the painstaking efforts of the operators and the difficulty of the road to success!
Boss Zhou, just listening to the names of those dishes, he has already salivated himself. If you have delicious food, you must not lack fine wine... I secretly looked at my teacher's wife and said
The teacher's wife smiled at me sneakily
Our boss has prepared a bottle of 60 years of ancient Yue Longshan Flower Carvings, which is heating and removing the core for plums, while two bottles of Millennium French Margo red wine are breathable, and the other 1998 Margo white wine is ready to be served.
Oh? Boss Zhou, are there any delicious foods like fresh oysters or sashimi on the menu? I asked Boss Zhou Tong curiously.
Master Longsheng, you actually guessed that there is a fresh oyster dish. In fact, I ordered these fresh oysters from the United States and enjoyed by myself, so there is no example on the menu, I am afraid that you will laugh... Boss Zhou Tong said
Oh! You laugh at me! I have the opportunity to taste American oysters. I am grateful, so I will definitely not be ordinary oysters. Otherwise, why would you just be willing to eat but not sell them? By the way, you don’t want to eat Dr. Liang’s portion. She is not suitable for eating raw and cold items. In addition, please give her a cup of juice or some ginseng tea or other drinks. I said
Thank you! I have boiled water. Dr. Liang replied
Come! Change a cup of high-quality ginseng tea to Dr. Liang. Boss Zhou Tong ordered another waiter to say
Boss, please let me personally... After the manager said that, he turned around and walked towards the water immediately
Long Sheng, did you find anything special after coming in? Dean Jiang asked me
I just came in and found that this fish pond was very special. I just looked at the menu and I was sure that Boss Zhou obviously used seafood as a signboard, but no longer used roast goose as the theme. The confidence in image transformation really made me admire it. The owner of ordinary restaurants would never dare to throw the dishes from the restaurant into the cold palace. It is really courageous! I said
Admiration! Master Longsheng's name is indeed true. It is difficult to do business now. If you don't seek progress, any dish in the restaurant is fake, especially now that medicine is developed, everyone's health care concept is enhanced, and barbecue foods are difficult to retain customers. Therefore, the roast goose dish can no longer be the theme, and it is going with the times! Boss Zhou Tong sighed and said
What? Grilled barbecue goose is not used as a signboard? Didn’t the customers here come for this dish? Zhang Min asked Boss Zhou Tong in surprise and said
Zhang Min, let me answer you, because the wood is broken and the fire is stopped, but the fire is reborn from water. The fire meets the wood. This fire is no longer the strong fire. The dishes cooked now are much gentler, which has successfully changed the image. The customers here also leave a better impression of this store because of the Feng Shui Bureau. Therefore, it is no longer important that the main dish is not the main dish. The main thing is that when they want to eat, the weekly diary is already ranked first in their minds. I talked about it.
Wonderful! Master Longsheng said it well! The Feng Shui Bureau set up by Dean Jiang for me back then was to break the wood that caught fire first, and place a fish pond in the lobby to overcome fire. How dare those of us who started out with a stove, extinguish the fire rashly? This is a taboo! Besides, Dean Jiang is not a real Feng Shui master, so he pretended that he had never heard of it. A few years later, his wife was admitted to the hospital and learned that he was the dean... In short, don't blame me for being rude that day... I officially apologized to you... Boss Zhou Tong picked up the wine glass and apologized to Dean Jiang.
Boss Zhou Tong, don’t say the word “application”. Feng Shui is very important to fate. It was just that fate had not come. I just drink with you. Never say the apology… Dean Jiang immediately raised his glass and said
Wow! It seems that it is not easy to set up a good Feng Shui situation. The knowledge inside is not simple. In short, it is hard to find, and fate is the most important. Tell the doctor
Yes! It is a big taboo to let people who make a living by relying on the stove to turn off the fire, but today's success shows the power of the "Feng Shui Reversal Method", which also proves that Feng Shui arrangements cannot be achieved simply by relying on the word "Shi" to make a natural happen, but should respond to changes according to different environments. That is the real Feng Shui situation. I said
Longsheng, there is another most important place in this Feng Shui bureau. Did you see it? President Jiang asked me
President Jiang asked me this, sure I had not yet mentioned the key points of Feng Shui Bureau. There must be one thing I said was that I missed, maybe I was negligent, so I looked at it carefully and felt that the shark pond was the most special. Suddenly, I remembered that it was a black-tip shark, and then looked at the rich bamboo around me, and suddenly, I fully understood the key points of the entire Feng Shui Bureau.
The shark in the shark pond is not an ordinary shark. The black-tip shark has a weakness, which is that it cannot stop swimming because it needs the impact of water flow before it can breathe. It is estimated that the place where the shark pond is placed is the death gate, so it must not stop swimming, and then use the wealthy bamboo to turn the immortal energy into the wealthy energy, which will promote the entire lobby. Even customers in a bad mood will be in a better mood after entering, seeking good luck and avoiding misfortune! I said
Well, Long Sheng, you're right, and you've been neglected. I'll give you some tips. If you rashly place the shark in the death gate, no matter how many times it is placed, it's probably in vain. President Jiang said
Well, so there are shark specimens and dry wings hanging on it, and it should die first and then grow later. So the tank is nine feet long and four feet wide, glass is one inch thick, and water level is three feet high, right? I said
That's right! Leng Yue finally didn't find the wrong person... Dean Jiang said
Awesome, famous teachers produce great disciples! Boss Zhou Tong praised
Boss Zhou, don’t say that famous teachers are good disciples. I have never taught him anything, so I feel ashamed of it! President Jiang said
Dean Jiang, you have never taught Master Longsheng, and he is so powerful, then isn’t he a Feng Shui genius? It’s amazing! Boss Zhou Tong looked at me seriously and said
Well, Long Sheng is really a Feng Shui genius, this sentence is not wrong at all. President Jiang nodded in agreement
Zhang Min, now do you know how powerful Long Sheng is? Fang Qi said happily
Sister Qi, Long Sheng is indeed capable of Feng Shui, but he just said that with the sign of broken wood, it is still a bit far-fetched to suppress the sound of dead chickens and ducks' unjust souls... Zhang Min still said unconvincedly
Zhang Min, since she knows how to use the trick of breaking wood, why would the signboard not use the walnut wood of the Taoist sword? I said
Oh! So there is still this point, OK! You are so strong! You are no longer in trouble with you, I'll have a drink! Zhang Min raised the white wine he had just served, and did not change his face, and finished the wine in one breath
Zhang Min drank the full glass of white wine, which naturally attracted everyone's applause. I also appreciate her generous side. At least it was not a cunning person who was serving the liquor, and the oysters were naturally served immediately. Although the oysters were plump, sweet and had a strong sea smell, I could only rank second at this moment. Only Dean Jiang's superb Feng Shui technique is what I admire the most. At the same time, I also understand why Mr. Li respects the magic pen and patio so much.
After the fat oysters, it is a fresh and sweet sashimi. Although the portion is not much, the best tuna, lobster and red shell can be said to be all kinds of. With the first-class knife cutting method, the bite taste is even more wonderful. After tasting the fresh and fresh desserts, the following is a cooked fresh and sweet food. The egg-hundred flowers and jade crab, with the drink of the ancient flower carving, is simply a delicacy among the food.
At this time, the waiter changed our plates and wine glasses, and then poured red wine to indicate that the theme dish of the barbecue fat goose was about to debut. Sure enough, the fragrant barbecue smell came soon. A red-hot goose was served quickly. I was curious and naturally paid special attention to this main dish. I found that the geese was burnt dry and had a red color. It was visually no greasy, only the temptation of crispy skin, not to mention the sense of smell. Everyone's salivating eyes said everything.
Sure enough, this goose is not only crispy and fragrant with meat, but also thinly cut knife seals. It is very home-friendly. The goose meat will not cover up the crispy taste and does not have a greasy feeling. There is actually a layer of thin steamed bun under the roast goose. Don't underestimate this thin steamed bun, it can store the delicious essence of roast goose. Unfortunately, each person can only get a small piece.
Next, naturally, the shark fins appeared, and the fish and meat dishes were also served one after another. Although we were a little full, we still couldn't help but eat them down. Because the portion was not large, each person had to only have a small piece. It was impossible not to give it a try. Maybe let's say that, the next process, consciousness was converted into a trial dish, and it could no longer be described as eating, so each pair of chopsticks was still diligent and would not be idle because of the word "full".
What do you think of the production here? Is it okay? Boss Zhou Tong asked us with a smile
It's so great! Everyone praised it together
Boss Zhou Tong, Long Sheng is very good at eating. Why don’t you ask him for a comment? Zhang Min said
Oh? Master Longsheng, I have to give some advice... Boss Zhou Tong said overjoyed
Well, Boss Zhou Tong, don’t listen to Miss Zhang’s nonsense. I have no experience in eating, nor is it a gourmet. However, I admit that the most attractive thing is that you have indeed spent a lot of effort on food. Regardless of the quality or the cooking method, you have made some effort, especially the strictness of the knife Zhang, which has brought the food to a higher level. The amount of portions is also controlled just right. In summary, the dish of roast goose is indeed well-deserved.
Thank you! The crispy skin you just ate is actually called "glass crispy", which is as thin and crisp as glass, but it can really burn the outer skin of the goose to being as crispy as glass. I am afraid that only our exclusive secret method in the world today. Unfortunately, I have no children in my knees, and this barbecue skill will soon be lost... Boss Zhou Tong sighed
No children? I looked at Dean Jiang in surprise
Oh! Boss Zhou Tong’s problem happened to him, and Feng Shui cannot help. President Jiang told me
Alas! President Jiang's words mean that there was something wrong with Boss Zhou's sexual function, not Feng Shui problems, and he could not use Feng Shui to help him. Perhaps it was a cause and effect. When talking about this issue, I couldn't help but think of Uncle Zhang. Their fates were the same; they were both troubled by incense.
Mr. Zhou, Oh! Boss Zhou is right, why don’t you adopt a son? Dr. Liang asked
Liang Yixian, I have two adopted sons, but I have never been a flesh-and-blood person... Boss Zhou Tong said with a shock
Everyone avoids unhappy topics, so as not to destroy the originally happy atmosphere, and only cares about drinking and changing topics
Dr. Liang rarely spoke all night, but when talking about his son, he was interested in answering the question, but he called the boss Mr. Zhou. The Mr. Zhou she said reminded me of Mr. Zhou of Yang Baojin. Isn’t his family’s ancestral tomb related to our ancestral tomb? At that time, Mr. Zhou said on a gambling boat that Yang Baojin is a contact person, and I am a destined person. Although what he said has not proved anything, it is not easy to ask him to make up Feng Shui lies.
At this moment, I originally wanted to tell Dean Jiang about Mr. Zhou, but I couldn't interrupt them when he chatted with Boss Zhou Tong. Anyway, the future is long, so it wouldn't be too late to talk about it. Besides, I have another date with this beautiful former Miss Xiangjiang Yang Baojin, and I haven't met on a date. I will talk about it when I meet again.
After three rounds of drinking, everyone was a little tired and felt that it was time to check the bill, so they ordered the manager to check the bill, but the reply was that Boss Zhou Tong had already settled the bill. In fact, this was also expected, but he always had to say a few polite words in his words to express his gratitude.
Don't be polite. As long as you are Dean Jiang's friend, he is my Zhou Tong's good friend. Not only does he save my wife, he is also the reborn parent of this hotel. But I can only hope that you will come often, so I don't want to see him anymore, haha! Boss Zhou Tong smiled and sent me out.
The journey home, due to my pity for love and savor, I thought Fangqi would go home earlier, so I sent Liang Chao and Dean Jiang home. Fangqi secretly told me that the flowers had been placed in the back seat in the carriage box, and specifically reminded me not to forget to give them to Dr. Liang. Now I know that the bag of things she had bought before going out was the flowers she bought from the flower shop. She didn't say that, but I forgot about it, and finally told her to drive carefully.
When the car drove to the intersection where Zhouji turned, Boss Zhou Tong stood waiting for us
Goodbye! Come often when you have time! Drive carefully! Boss Zhou Tong waved to us and said
Boss Zhou, in the oyster season, I will come to you. This is my mobile phone number. If you have anything to do, I can find me at any time. I will hand over the business card to Boss Zhou Tong and say
OK! Then I'm just waiting for the oysters you brought this year, don't break your promise... Boss Zhou Tong gave me his personal business card and told me
OK! Just say it! Goodbye! I drove the car out of the way
On the way home, I thought that this is a good meal with Dean Jiang for the first time. The biggest gain is that I feel from him that being a good person is so happy to be a good person. It is a kind of pride. I also believe that the best gift in the world is to get the respect of the other person. All of these have happened to Dean Jiang. This meal tonight has really brought a revelation of life.
By the way! Where are you going? I asked
Long Sheng, please send me back to the hospital. Director Jiang said
Go back to the hospital so late? I said
It's not too late. I usually go home very late. Many things have to be handled by the hospital myself. Moreover, there are two patients who need to take a look. If I don't go back and take a look, I will never feel at ease... Dean Jiang said
President Jiang is simply my idol. With his father-in-law, it is not only my blessing, but also my pride.
OK! After I take you to the hospital, I will take Dr. Liang home, and finally I will send you to the doctor.
After seeing off Dean Jiang, the car soon came downstairs of Dr. Liang, so she got out of the car and went to the back seat to deliver the flowers, which she said was rejected.
Longsheng, I have had dinner with your family today. I feel that you are very happy and have a very good warmth. It is because of this feeling that I can't collect your flowers. At the same time, I hope you can hand over the flowers to Xie Dazhang. I believe that she will understand what I mean, and there is also my promise to you. I am afraid I will be a person who breaks my promise, but we will be good friends, but only for good friends, do you understand? Dr. Liang said
This... this... understand... understand... although you have eaten your words and I have no chance to get your body, I believe that you will get more than you lose. In short, from now on, you will not only be my good friend, but also my benefactor of Longsheng. What kind of places do you need for me in the future? You can find me at any time. If you have time, you will often go to my house to sit. Remember, goodbye! After I said that, I watched Dr. Liang enter the building before turning around and leaving.
What's wrong? Dr. Liang doesn't accept your flowers? He asked me
Dr. Liang asked me to hand over the flowers to Fangqi, I said
Longsheng, on our way to the hotel, Fangqi did not ask us about the matter with you, nor did she show any faces. Don’t get me wrong about Fangqi provoking it! Said seriously to the doctor
I never doubted Fang Qi, but Dr. Liang was afraid that it would destroy our happy life. I said
Well, Dr. Liang's marriage is also bad enough. He fell in love with someone he shouldn't love before. When his life was most frustrated, he met someone he could not love. Alas! Life is so hard! He sighed to the doctor.
What's wrong? Dr. Liang, you seem to be very unhappy when you listen to your tone. Are you worried? I said
Yes! Even if you don't send me home, I want to find an opportunity to talk to you... I said to the doctor but stopped
If you have anything to say, is it true?... I stretched out my hand to give the doctor some care and support, but unexpectedly gave her a very natural action to avoid it. Her actions made me a little surprised
No! It’s your father-in-law’s business. Let me calm down first and sort out what I want to say... I whispered to the doctor
Dean Jiang? Well, think slowly, there will be a solution to everything, so don’t worry... I retracted my hand and said in embarrassment
Boss Zhou Tong led us into his Zhouji Restaurant. He probably walked no more than 20 steps. When his eyes lit up, a large fish pond appeared, about 60 feet long. No matter whether it is a square fish tank, a round, an oval, a barrel, a street stall, what kind of shrimp, crab, abalone, shell, snail, and all kinds of fish, there are all kinds of fish, and even dozens of platycera weighing hundreds of pounds. Interestingly, there are dry wings of countless triangular shapes hanging on the shark pond. No wonder sharks swim around and can't sleep or eat, as if they are looking for a way out for themselves.
A restaurant that can be called a prosperous and loud restaurant must appear in a wheelchair and a guest sleeping in a baby trolley to be called a first-class business shop. But these situations all appear in front of us. The waiters are naturally busy. Another test is whether the waiters' movements and steps are diligent, because they are usually deliberately pretending to be prosperous, and the unscrupulous merchants who are preparing to sell the market often appear on the waiters. They lack the hard-working body language they should have. This is a skill that is tempered on weekdays and is difficult to pretend.
Boss Zhou Tong arranged for us to sit in the corner where countless wealthy bamboos were placed. In addition to no one disturbed us, we could also see the whole scene at a glance, like a dot on the battlefield. I firmly believe that this table should be used by the boss to monitor business and private dining tables on weekdays, but also a Feng Shui level for raising energy and gathering wealth. Otherwise, how could so many wealthy bamboos be placed? When we arrived this time, the table immediately changed into red clothes to show respect for us.
Originally, I was hospitalized by Dr. Liang tonight to thank her for helping me to solve the problem. Unexpectedly, with the appearance of Boss Zhou Tong, President Jiang became a guest at the table. Fang Qi knew the worldly style very well. This kind of scene would not rush to sit beside me, but gave the seat to Zishuang. On the other side of me, Dean Jiang was naturally sitting next to him. Boss Zhou Tong was naturally next to him. How could an old friend not get together well when they meet?
On weekdays, we eat, the person who orders the dishes is either Sir Deng or Fang Qi, but this time, Boss Zhou Tong prepares everything for us. Fang Qi just mentioned the dishes she really wanted to eat, and she did not lose her decent request. This is what I admire. Only the teacher's wife's eyes kept looking at the red wine cabinet. I guess the red wine worm in her belly had woken up again.
A man who was not sure whether he was the director or the manager came over, handed over a menu to Boss Zhou Tong, and immediately introduced us to the famous dishes ordered. In addition to the dishes that Fangqi liked, there were some famous dishes that we rarely heard or heard for the first time, such as crispy fried stewed cabbage, crispy fried cloud hands, cactus stuffed tofu, emperor shrimp half steamed and half fried, ambergris steamed and hundreds of flowers, mouse spots steamed and two and a half pounds of eggs, etc. Of course, there were fewer famous dishes in the restaurant; the ancient recipe roasted and roasted big fat goose and coconut emperor stewed blood Yàn
Don’t know if you are satisfied with these dishes, do you need to add something? Boss Zhou Tong asked us
Sure enough! Today's weekly diary has successfully changed its image, but it is really a business that is done in water, fire and fire. The business of water and fire in conflict has become smooth in your hands! Dean Jiang said with a smile
President Jiang’s words express the painstaking efforts of the operators and the difficulty of the road to success!
Boss Zhou, just listening to the names of those dishes, he has already salivated himself. If you have delicious food, you must not lack fine wine... I secretly looked at my teacher's wife and said
The teacher's wife smiled at me sneakily
Our boss has prepared a bottle of 60 years of ancient Yue Longshan Flower Carvings, which is heating and removing the core for plums, while two bottles of Millennium French Margo red wine are breathable, and the other 1998 Margo white wine is ready to be served.
Oh? Boss Zhou, are there any delicious foods like fresh oysters or sashimi on the menu? I asked Boss Zhou Tong curiously.
Master Longsheng, you actually guessed that there is a fresh oyster dish. In fact, I ordered these fresh oysters from the United States and enjoyed by myself, so there is no example on the menu, I am afraid that you will laugh... Boss Zhou Tong said
Oh! You laugh at me! I have the opportunity to taste American oysters. I am grateful, so I will definitely not be ordinary oysters. Otherwise, why would you just be willing to eat but not sell them? By the way, you don’t want to eat Dr. Liang’s portion. She is not suitable for eating raw and cold items. In addition, please give her a cup of juice or some ginseng tea or other drinks. I said
Thank you! I have boiled water. Dr. Liang replied
Come! Change a cup of high-quality ginseng tea to Dr. Liang. Boss Zhou Tong ordered another waiter to say
Boss, please let me personally... After the manager said that, he turned around and walked towards the water immediately
Long Sheng, did you find anything special after coming in? Dean Jiang asked me
I just came in and found that this fish pond was very special. I just looked at the menu and I was sure that Boss Zhou obviously used seafood as a signboard, but no longer used roast goose as the theme. The confidence in image transformation really made me admire it. The owner of ordinary restaurants would never dare to throw the dishes from the restaurant into the cold palace. It is really courageous! I said
Admiration! Master Longsheng's name is indeed true. It is difficult to do business now. If you don't seek progress, any dish in the restaurant is fake, especially now that medicine is developed, everyone's health care concept is enhanced, and barbecue foods are difficult to retain customers. Therefore, the roast goose dish can no longer be the theme, and it is going with the times! Boss Zhou Tong sighed and said
What? Grilled barbecue goose is not used as a signboard? Didn’t the customers here come for this dish? Zhang Min asked Boss Zhou Tong in surprise and said
Zhang Min, let me answer you, because the wood is broken and the fire is stopped, but the fire is reborn from water. The fire meets the wood. This fire is no longer the strong fire. The dishes cooked now are much gentler, which has successfully changed the image. The customers here also leave a better impression of this store because of the Feng Shui Bureau. Therefore, it is no longer important that the main dish is not the main dish. The main thing is that when they want to eat, the weekly diary is already ranked first in their minds. I talked about it.
Wonderful! Master Longsheng said it well! The Feng Shui Bureau set up by Dean Jiang for me back then was to break the wood that caught fire first, and place a fish pond in the lobby to overcome fire. How dare those of us who started out with a stove, extinguish the fire rashly? This is a taboo! Besides, Dean Jiang is not a real Feng Shui master, so he pretended that he had never heard of it. A few years later, his wife was admitted to the hospital and learned that he was the dean... In short, don't blame me for being rude that day... I officially apologized to you... Boss Zhou Tong picked up the wine glass and apologized to Dean Jiang.
Boss Zhou Tong, don’t say the word “application”. Feng Shui is very important to fate. It was just that fate had not come. I just drink with you. Never say the apology… Dean Jiang immediately raised his glass and said
Wow! It seems that it is not easy to set up a good Feng Shui situation. The knowledge inside is not simple. In short, it is hard to find, and fate is the most important. Tell the doctor
Yes! It is a big taboo to let people who make a living by relying on the stove to turn off the fire, but today's success shows the power of the "Feng Shui Reversal Method", which also proves that Feng Shui arrangements cannot be achieved simply by relying on the word "Shi" to make a natural happen, but should respond to changes according to different environments. That is the real Feng Shui situation. I said
Longsheng, there is another most important place in this Feng Shui bureau. Did you see it? President Jiang asked me
President Jiang asked me this, sure I had not yet mentioned the key points of Feng Shui Bureau. There must be one thing I said was that I missed, maybe I was negligent, so I looked at it carefully and felt that the shark pond was the most special. Suddenly, I remembered that it was a black-tip shark, and then looked at the rich bamboo around me, and suddenly, I fully understood the key points of the entire Feng Shui Bureau.
The shark in the shark pond is not an ordinary shark. The black-tip shark has a weakness, which is that it cannot stop swimming because it needs the impact of water flow before it can breathe. It is estimated that the place where the shark pond is placed is the death gate, so it must not stop swimming, and then use the wealthy bamboo to turn the immortal energy into the wealthy energy, which will promote the entire lobby. Even customers in a bad mood will be in a better mood after entering, seeking good luck and avoiding misfortune! I said
Well, Long Sheng, you're right, and you've been neglected. I'll give you some tips. If you rashly place the shark in the death gate, no matter how many times it is placed, it's probably in vain. President Jiang said
Well, so there are shark specimens and dry wings hanging on it, and it should die first and then grow later. So the tank is nine feet long and four feet wide, glass is one inch thick, and water level is three feet high, right? I said
That's right! Leng Yue finally didn't find the wrong person... Dean Jiang said
Awesome, famous teachers produce great disciples! Boss Zhou Tong praised
Boss Zhou, don’t say that famous teachers are good disciples. I have never taught him anything, so I feel ashamed of it! President Jiang said
Dean Jiang, you have never taught Master Longsheng, and he is so powerful, then isn’t he a Feng Shui genius? It’s amazing! Boss Zhou Tong looked at me seriously and said
Well, Long Sheng is really a Feng Shui genius, this sentence is not wrong at all. President Jiang nodded in agreement
Zhang Min, now do you know how powerful Long Sheng is? Fang Qi said happily
Sister Qi, Long Sheng is indeed capable of Feng Shui, but he just said that with the sign of broken wood, it is still a bit far-fetched to suppress the sound of dead chickens and ducks' unjust souls... Zhang Min still said unconvincedly
Zhang Min, since she knows how to use the trick of breaking wood, why would the signboard not use the walnut wood of the Taoist sword? I said
Oh! So there is still this point, OK! You are so strong! You are no longer in trouble with you, I'll have a drink! Zhang Min raised the white wine he had just served, and did not change his face, and finished the wine in one breath
Zhang Min drank the full glass of white wine, which naturally attracted everyone's applause. I also appreciate her generous side. At least it was not a cunning person who was serving the liquor, and the oysters were naturally served immediately. Although the oysters were plump, sweet and had a strong sea smell, I could only rank second at this moment. Only Dean Jiang's superb Feng Shui technique is what I admire the most. At the same time, I also understand why Mr. Li respects the magic pen and patio so much.
After the fat oysters, it is a fresh and sweet sashimi. Although the portion is not much, the best tuna, lobster and red shell can be said to be all kinds of. With the first-class knife cutting method, the bite taste is even more wonderful. After tasting the fresh and fresh desserts, the following is a cooked fresh and sweet food. The egg-hundred flowers and jade crab, with the drink of the ancient flower carving, is simply a delicacy among the food.
At this time, the waiter changed our plates and wine glasses, and then poured red wine to indicate that the theme dish of the barbecue fat goose was about to debut. Sure enough, the fragrant barbecue smell came soon. A red-hot goose was served quickly. I was curious and naturally paid special attention to this main dish. I found that the geese was burnt dry and had a red color. It was visually no greasy, only the temptation of crispy skin, not to mention the sense of smell. Everyone's salivating eyes said everything.
Sure enough, this goose is not only crispy and fragrant with meat, but also thinly cut knife seals. It is very home-friendly. The goose meat will not cover up the crispy taste and does not have a greasy feeling. There is actually a layer of thin steamed bun under the roast goose. Don't underestimate this thin steamed bun, it can store the delicious essence of roast goose. Unfortunately, each person can only get a small piece.
Next, naturally, the shark fins appeared, and the fish and meat dishes were also served one after another. Although we were a little full, we still couldn't help but eat them down. Because the portion was not large, each person had to only have a small piece. It was impossible not to give it a try. Maybe let's say that, the next process, consciousness was converted into a trial dish, and it could no longer be described as eating, so each pair of chopsticks was still diligent and would not be idle because of the word "full".
What do you think of the production here? Is it okay? Boss Zhou Tong asked us with a smile
It's so great! Everyone praised it together
Boss Zhou Tong, Long Sheng is very good at eating. Why don’t you ask him for a comment? Zhang Min said
Oh? Master Longsheng, I have to give some advice... Boss Zhou Tong said overjoyed
Well, Boss Zhou Tong, don’t listen to Miss Zhang’s nonsense. I have no experience in eating, nor is it a gourmet. However, I admit that the most attractive thing is that you have indeed spent a lot of effort on food. Regardless of the quality or the cooking method, you have made some effort, especially the strictness of the knife Zhang, which has brought the food to a higher level. The amount of portions is also controlled just right. In summary, the dish of roast goose is indeed well-deserved.
Thank you! The crispy skin you just ate is actually called "glass crispy", which is as thin and crisp as glass, but it can really burn the outer skin of the goose to being as crispy as glass. I am afraid that only our exclusive secret method in the world today. Unfortunately, I have no children in my knees, and this barbecue skill will soon be lost... Boss Zhou Tong sighed
No children? I looked at Dean Jiang in surprise
Oh! Boss Zhou Tong’s problem happened to him, and Feng Shui cannot help. President Jiang told me
Alas! President Jiang's words mean that there was something wrong with Boss Zhou's sexual function, not Feng Shui problems, and he could not use Feng Shui to help him. Perhaps it was a cause and effect. When talking about this issue, I couldn't help but think of Uncle Zhang. Their fates were the same; they were both troubled by incense.
Mr. Zhou, Oh! Boss Zhou is right, why don’t you adopt a son? Dr. Liang asked
Liang Yixian, I have two adopted sons, but I have never been a flesh-and-blood person... Boss Zhou Tong said with a shock
Everyone avoids unhappy topics, so as not to destroy the originally happy atmosphere, and only cares about drinking and changing topics
Dr. Liang rarely spoke all night, but when talking about his son, he was interested in answering the question, but he called the boss Mr. Zhou. The Mr. Zhou she said reminded me of Mr. Zhou of Yang Baojin. Isn’t his family’s ancestral tomb related to our ancestral tomb? At that time, Mr. Zhou said on a gambling boat that Yang Baojin is a contact person, and I am a destined person. Although what he said has not proved anything, it is not easy to ask him to make up Feng Shui lies.
At this moment, I originally wanted to tell Dean Jiang about Mr. Zhou, but I couldn't interrupt them when he chatted with Boss Zhou Tong. Anyway, the future is long, so it wouldn't be too late to talk about it. Besides, I have another date with this beautiful former Miss Xiangjiang Yang Baojin, and I haven't met on a date. I will talk about it when I meet again.
After three rounds of drinking, everyone was a little tired and felt that it was time to check the bill, so they ordered the manager to check the bill, but the reply was that Boss Zhou Tong had already settled the bill. In fact, this was also expected, but he always had to say a few polite words in his words to express his gratitude.
Don't be polite. As long as you are Dean Jiang's friend, he is my Zhou Tong's good friend. Not only does he save my wife, he is also the reborn parent of this hotel. But I can only hope that you will come often, so I don't want to see him anymore, haha! Boss Zhou Tong smiled and sent me out.
The journey home, due to my pity for love and savor, I thought Fangqi would go home earlier, so I sent Liang Chao and Dean Jiang home. Fangqi secretly told me that the flowers had been placed in the back seat in the carriage box, and specifically reminded me not to forget to give them to Dr. Liang. Now I know that the bag of things she had bought before going out was the flowers she bought from the flower shop. She didn't say that, but I forgot about it, and finally told her to drive carefully.
When the car drove to the intersection where Zhouji turned, Boss Zhou Tong stood waiting for us
Goodbye! Come often when you have time! Drive carefully! Boss Zhou Tong waved to us and said
Boss Zhou, in the oyster season, I will come to you. This is my mobile phone number. If you have anything to do, I can find me at any time. I will hand over the business card to Boss Zhou Tong and say
OK! Then I'm just waiting for the oysters you brought this year, don't break your promise... Boss Zhou Tong gave me his personal business card and told me
OK! Just say it! Goodbye! I drove the car out of the way
On the way home, I thought that this is a good meal with Dean Jiang for the first time. The biggest gain is that I feel from him that being a good person is so happy to be a good person. It is a kind of pride. I also believe that the best gift in the world is to get the respect of the other person. All of these have happened to Dean Jiang. This meal tonight has really brought a revelation of life.
By the way! Where are you going? I asked
Long Sheng, please send me back to the hospital. Director Jiang said
Go back to the hospital so late? I said
It's not too late. I usually go home very late. Many things have to be handled by the hospital myself. Moreover, there are two patients who need to take a look. If I don't go back and take a look, I will never feel at ease... Dean Jiang said
President Jiang is simply my idol. With his father-in-law, it is not only my blessing, but also my pride.
OK! After I take you to the hospital, I will take Dr. Liang home, and finally I will send you to the doctor.
After seeing off Dean Jiang, the car soon came downstairs of Dr. Liang, so she got out of the car and went to the back seat to deliver the flowers, which she said was rejected.
Longsheng, I have had dinner with your family today. I feel that you are very happy and have a very good warmth. It is because of this feeling that I can't collect your flowers. At the same time, I hope you can hand over the flowers to Xie Dazhang. I believe that she will understand what I mean, and there is also my promise to you. I am afraid I will be a person who breaks my promise, but we will be good friends, but only for good friends, do you understand? Dr. Liang said
This... this... understand... understand... although you have eaten your words and I have no chance to get your body, I believe that you will get more than you lose. In short, from now on, you will not only be my good friend, but also my benefactor of Longsheng. What kind of places do you need for me in the future? You can find me at any time. If you have time, you will often go to my house to sit. Remember, goodbye! After I said that, I watched Dr. Liang enter the building before turning around and leaving.
What's wrong? Dr. Liang doesn't accept your flowers? He asked me
Dr. Liang asked me to hand over the flowers to Fangqi, I said
Longsheng, on our way to the hotel, Fangqi did not ask us about the matter with you, nor did she show any faces. Don’t get me wrong about Fangqi provoking it! Said seriously to the doctor
I never doubted Fang Qi, but Dr. Liang was afraid that it would destroy our happy life. I said
Well, Dr. Liang's marriage is also bad enough. He fell in love with someone he shouldn't love before. When his life was most frustrated, he met someone he could not love. Alas! Life is so hard! He sighed to the doctor.
What's wrong? Dr. Liang, you seem to be very unhappy when you listen to your tone. Are you worried? I said
Yes! Even if you don't send me home, I want to find an opportunity to talk to you... I said to the doctor but stopped
If you have anything to say, is it true?... I stretched out my hand to give the doctor some care and support, but unexpectedly gave her a very natural action to avoid it. Her actions made me a little surprised
No! It’s your father-in-law’s business. Let me calm down first and sort out what I want to say... I whispered to the doctor
Dean Jiang? Well, think slowly, there will be a solution to everything, so don’t worry... I retracted my hand and said in embarrassment
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