Gluten powder needs to be mixed and stirred by kneading machine. Where can Song Yu find a kneading machine now? It can only be replaced by human resources.
So under Song Yu's scolding, the three unlucky guys had their hands like human-shaped motors, and they could get a kick from Song Yu if they were a little slower. At this moment, the previous joy of the three chefs had already become tears in their eyes.
Song Yu knew that the conditions were limited, and these old noodles contained some high tendons. It was unrealistic to extract pure gluten powder from later generations, but it was feasible to separate them a little to increase the toughness of the flour.
When the sun rose from the horizon, the three chefs in the West Courtyard felt that their arms were destroyed and countless kicks from Song Yu were kicked on their butts. After Song Yu shouted to stop, the three chefs collapsed on the ground exhausted and didn't want to move for a moment.
Song Yu went up and put the extracted flour aside, then moved the other things aside, and said to the three chefs: Get me a basin and put these things in it. This is the raw material of alcohol, which is what I will use to make wine in the future.
Can Master San still make wine?
However, the three chefs were not interested in this at this time. They cried and said: Third Master, the three of us feel that their arms are not their own. Can you allow us to rest for a while and help you get a wooden basin to fill it when your arms are no longer so sore?
Song Yu was so kind that he was like a stream of good deeds. Seeing the three unlucky chefs looking sad, he knew that their hands were indeed so numb that they were uncomfortable, so he stopped making things difficult for them. He rolled up his sleeves and kneaded the dough first.
The kneading is the basis of ramen
As a gourmet in his previous life, Song Yu had some knowledge of food all over the country. Among them, Lanzhou ramen was made by hand, and the taste was very authentic. It was autumn season, and the dough was easily affected by the weather and temperature. Song Yu picked up the warm water next to him and measured the water. It looked about 20 degrees. He mixed the water first and kneaded the dough into a ball.
The kneading of Lanzhou ramen is a bit particular, namely, three times of water, three times of ash, ninety-nine eighty-one times of kneading, all of which are the ash in which Song Yu asked the three chefs to burn ashes. It contains alkali, can make the noodles sticky, and can also make the noodles emit a special fragrance. It can also make the noodles smooth and yellow, and it is full of chews.
After pulling the noodles, you wake up the noodles. You need to leave the noodles for a while. Now it is autumn, and more than 20 minutes is enough. Song Yu and the first dough ball, and then the second dough ball... When the last dough ball is over, the time has just been enough.
After the three chefs took a break, they put the other flour into a basin and stored it as the ingredients for Song Yu's next time.
They looked at Song Yu curiously to start the third step of Lanzhou ramen, repeatedly digging, kneading, stretching, and throwing the dough... They even held the dough with both hands, lifted it up and smashed it hard on the chopping board, which almost broke down the bed below.
The three chefs were dumbfounded and didn't know what Song Yu was doing?
etc.
The three chefs looked at each other. What did the third master say when he asked us to get up?
Mom, do we need to learn this thing in a month?
oh
This is not a thing, the third master said, this thing is called noodle
……
……
Song Zhong and Song Shi reported the news of Song Xu's death. Song Xu sighed. She didn't ask the two little legs, but just asked the maid Xiaoju to follow Song Zhong and Song Shi to the west courtyard, wanting to ask Song Yu to come over and have breakfast together.
The three of them came to the west courtyard and found no one in Song Yu's residence. Song Yu's maid Xu was confused, but he didn't know where Song Yu went.
It's still two terrible legs that are smart. I guess Song Yu probably went to the kitchen
When Xiaoju heard Song Yu go to the kitchen, her eyes immediately shone and urged Song Zhong and Song Shi to lead the way. After hesitating for a while, Xu Nu also followed her.
Bang bang bang bang...
Song Zhong and Song Shi took Xiaoju and Xu Nu to the kitchen courtyard before they could hear Song Yu slipping away.
The four of them came over with surprise and saw that a ball of flour was stretched in Song Yu's hand. After being pinched by the third master, they were constantly hitting the chopping board, making a banging sound.
Third Master
Two girls, Xiaoju and two girls, came to greet each other. Song Yu had already separated for three rounds of dough. He glanced at Xiaoju and asked: Did your sister-in-law ask you to come? But is there something wrong?
Xiaoju looked at the flour in Song Yu's hand with curious face. She didn't know what the third master was going to do. He heard this and said obediently: When the eldest lady invited the third master to have breakfast, she went over to have dinner together.
Song Yu knew that it was because of Song Er's affairs, so he was afraid that he would be chasing him, so he didn't care. Song Zhong licked his face and said: Third Master, are you making cakes?
Without pure oil, Song Yuzao asked the three chefs to take out the lard that had dried yesterday, boil it in the pot, sprinkle a little on the chopping board, and start the most technical stretching step of Lanzhou ramen.
The cake will be made in the future, but it is not the black cake you eat, but the fried cake with soy milk, fried dough sticks and chopped green onion. Today I am greedy, what I want to make is noodles
Song Yu dipped the slippery noodles in oil, held both ends, and accelerated their arms evenly toward the outside god, adding: Longxi Ramen
Ramen can be pulled out of two kinds of noodles, round and flat. Song Yu likes the three-fine noodles in round noodles, and he doesn't care what others like to eat. He prepares all the flour to be pulled into three-fine round flour.
Song Zhong, Song Shi and others looked at each other, not knowing what Song Yu said
Longxi ramen?
When did the Third Master go to Longxi?
You three, look good. Song Yu's hands were flying like butterflies, with both fast and even speed. After one click, the shape of the noodles had already been traced.
Three chefs, two dog legs, and Xiaoju Xu Nu looked at the movements in Song Yu's hands without blinking. After a few screams, her eyes almost fell to the ground.
Three thin round powder requires eight buttons. Everyone only saw Song Yu pulling and closing his hands, and then the dough turned into a slender strip.
How did Master San become?
Just a few tiring times, why did noodles become this thing?
The hot water in the kitchen had already boiled. Song Yu ignored it and was as dumb as if he had seen a few ghosts. He entered the kitchen, put the noodles into the pot, and then put the ingredients in a copper bowl.
The noodles must not be served with beef. The Lanzhou beef ramen of later generations can only be considered now. Song Yu asked the chefs to take a piece of bacon, otherwise it would be served with clear soup and scallion oil, which would become Lanzhou Yangchun ramen.
When a bowl of steaming hot and covered with chopped green onion and a few slices of thin bacon came out, Song Zhong and his men's eyes widened, and Adam's apple rolled up and down together.
Song Yu ignored them, took a stone, sat outside the yard and feasted.
Song Yu's huh huh sound when he was eating noodles, accompanied by the sound of everyone's saliva
So under Song Yu's scolding, the three unlucky guys had their hands like human-shaped motors, and they could get a kick from Song Yu if they were a little slower. At this moment, the previous joy of the three chefs had already become tears in their eyes.
Song Yu knew that the conditions were limited, and these old noodles contained some high tendons. It was unrealistic to extract pure gluten powder from later generations, but it was feasible to separate them a little to increase the toughness of the flour.
When the sun rose from the horizon, the three chefs in the West Courtyard felt that their arms were destroyed and countless kicks from Song Yu were kicked on their butts. After Song Yu shouted to stop, the three chefs collapsed on the ground exhausted and didn't want to move for a moment.
Song Yu went up and put the extracted flour aside, then moved the other things aside, and said to the three chefs: Get me a basin and put these things in it. This is the raw material of alcohol, which is what I will use to make wine in the future.
Can Master San still make wine?
However, the three chefs were not interested in this at this time. They cried and said: Third Master, the three of us feel that their arms are not their own. Can you allow us to rest for a while and help you get a wooden basin to fill it when your arms are no longer so sore?
Song Yu was so kind that he was like a stream of good deeds. Seeing the three unlucky chefs looking sad, he knew that their hands were indeed so numb that they were uncomfortable, so he stopped making things difficult for them. He rolled up his sleeves and kneaded the dough first.
The kneading is the basis of ramen
As a gourmet in his previous life, Song Yu had some knowledge of food all over the country. Among them, Lanzhou ramen was made by hand, and the taste was very authentic. It was autumn season, and the dough was easily affected by the weather and temperature. Song Yu picked up the warm water next to him and measured the water. It looked about 20 degrees. He mixed the water first and kneaded the dough into a ball.
The kneading of Lanzhou ramen is a bit particular, namely, three times of water, three times of ash, ninety-nine eighty-one times of kneading, all of which are the ash in which Song Yu asked the three chefs to burn ashes. It contains alkali, can make the noodles sticky, and can also make the noodles emit a special fragrance. It can also make the noodles smooth and yellow, and it is full of chews.
After pulling the noodles, you wake up the noodles. You need to leave the noodles for a while. Now it is autumn, and more than 20 minutes is enough. Song Yu and the first dough ball, and then the second dough ball... When the last dough ball is over, the time has just been enough.
After the three chefs took a break, they put the other flour into a basin and stored it as the ingredients for Song Yu's next time.
They looked at Song Yu curiously to start the third step of Lanzhou ramen, repeatedly digging, kneading, stretching, and throwing the dough... They even held the dough with both hands, lifted it up and smashed it hard on the chopping board, which almost broke down the bed below.
The three chefs were dumbfounded and didn't know what Song Yu was doing?
etc.
The three chefs looked at each other. What did the third master say when he asked us to get up?
Mom, do we need to learn this thing in a month?
oh
This is not a thing, the third master said, this thing is called noodle
……
……
Song Zhong and Song Shi reported the news of Song Xu's death. Song Xu sighed. She didn't ask the two little legs, but just asked the maid Xiaoju to follow Song Zhong and Song Shi to the west courtyard, wanting to ask Song Yu to come over and have breakfast together.
The three of them came to the west courtyard and found no one in Song Yu's residence. Song Yu's maid Xu was confused, but he didn't know where Song Yu went.
It's still two terrible legs that are smart. I guess Song Yu probably went to the kitchen
When Xiaoju heard Song Yu go to the kitchen, her eyes immediately shone and urged Song Zhong and Song Shi to lead the way. After hesitating for a while, Xu Nu also followed her.
Bang bang bang bang...
Song Zhong and Song Shi took Xiaoju and Xu Nu to the kitchen courtyard before they could hear Song Yu slipping away.
The four of them came over with surprise and saw that a ball of flour was stretched in Song Yu's hand. After being pinched by the third master, they were constantly hitting the chopping board, making a banging sound.
Third Master
Two girls, Xiaoju and two girls, came to greet each other. Song Yu had already separated for three rounds of dough. He glanced at Xiaoju and asked: Did your sister-in-law ask you to come? But is there something wrong?
Xiaoju looked at the flour in Song Yu's hand with curious face. She didn't know what the third master was going to do. He heard this and said obediently: When the eldest lady invited the third master to have breakfast, she went over to have dinner together.
Song Yu knew that it was because of Song Er's affairs, so he was afraid that he would be chasing him, so he didn't care. Song Zhong licked his face and said: Third Master, are you making cakes?
Without pure oil, Song Yuzao asked the three chefs to take out the lard that had dried yesterday, boil it in the pot, sprinkle a little on the chopping board, and start the most technical stretching step of Lanzhou ramen.
The cake will be made in the future, but it is not the black cake you eat, but the fried cake with soy milk, fried dough sticks and chopped green onion. Today I am greedy, what I want to make is noodles
Song Yu dipped the slippery noodles in oil, held both ends, and accelerated their arms evenly toward the outside god, adding: Longxi Ramen
Ramen can be pulled out of two kinds of noodles, round and flat. Song Yu likes the three-fine noodles in round noodles, and he doesn't care what others like to eat. He prepares all the flour to be pulled into three-fine round flour.
Song Zhong, Song Shi and others looked at each other, not knowing what Song Yu said
Longxi ramen?
When did the Third Master go to Longxi?
You three, look good. Song Yu's hands were flying like butterflies, with both fast and even speed. After one click, the shape of the noodles had already been traced.
Three chefs, two dog legs, and Xiaoju Xu Nu looked at the movements in Song Yu's hands without blinking. After a few screams, her eyes almost fell to the ground.
Three thin round powder requires eight buttons. Everyone only saw Song Yu pulling and closing his hands, and then the dough turned into a slender strip.
How did Master San become?
Just a few tiring times, why did noodles become this thing?
The hot water in the kitchen had already boiled. Song Yu ignored it and was as dumb as if he had seen a few ghosts. He entered the kitchen, put the noodles into the pot, and then put the ingredients in a copper bowl.
The noodles must not be served with beef. The Lanzhou beef ramen of later generations can only be considered now. Song Yu asked the chefs to take a piece of bacon, otherwise it would be served with clear soup and scallion oil, which would become Lanzhou Yangchun ramen.
When a bowl of steaming hot and covered with chopped green onion and a few slices of thin bacon came out, Song Zhong and his men's eyes widened, and Adam's apple rolled up and down together.
Song Yu ignored them, took a stone, sat outside the yard and feasted.
Song Yu's huh huh sound when he was eating noodles, accompanied by the sound of everyone's saliva
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