Shang Xiuxun jumped away as a rabbit as a shame, and then ran away without saying hello, leaving only Duan Yu and Fu'er.
Fu'er saw that Pegasus Xuan was only Duan Yu and herself, and her expression became a little unnatural. Although she didn't know that her owner had pushed her to Duan Yu, she just had a bad premonition that seemed to be the hunter's sight.
Son-in-law, then I...I'll leave first, too
Fu'er seemed to feel the coming of danger and stood aside and looked at Duan Yu vigilantly and said, then ran away like her own master. She was terrible. Duan Yu did something ridiculous to her when there were only two of them.
I'm so scary when I run away?
Duan Yu thought of it with laughter and cry
However, Duan Yu was also admiring Fu'er's beautiful back as he gradually left, and at the same time he was secretly considering when to put this beautiful maid in his arms. However, he also knew that this was not a good time, but he was just silently tilting in his heart.
But Fu'er didn't know that this handsome and romantic son-in-law was already making up for her, but she went to find her beautiful son-in-law Shang Xiuxun.
After Fu'er left, Duan Yu slowly left Pegasus Xuan Walking around Pegasus Ranch Suddenly Duan Yu thought of Shang Xiuxun in the original work as a favorite food. Although Shang Xiuxun has become his own woman because of his appearance, this characteristic should not have changed. He just got his cooking secret from Lu Miaozi a few days ago. Today I happened to try my skills.
However, Duan Yu is not familiar with the environment of Pegasus Ranch. He can't find the kitchen wherever he staggers.
Looking at the elegant and vulgar beautiful garden, Duan Yu felt upset. He was about to ask someone, but he saw a beautiful figure walking by the corridor. It was last night that Duan Yu was deflowered by Duan Yu. After Duan Yu's true energy was healed in the morning, he had just gotten up.
It's just right
Duan Yu shouted, but Duan Yu looked at her shy face, and he couldn't help but Duan Yu planned to tease her first. Before she could find herself, Duan Yu walked behind Xiaojuan lightly and then suddenly hugged her in his arms.
As Duan Yu expected, Xiaojuan was indeed shy about the ups and downs of Duan Yu last night and being peeped by the owner. Suddenly, she was hugged by Duan Yu and didn't have time to recognize Duan Yu. She didn't expect that the rules in the Pegasus Ranch were strict. Except for Duan Yu, a bold and bold bastard who dared to peek at the beauty owner on the first day of the first day, no one dared to tease the maid casually. She struggled and shouted fiercely.
Duan Yu couldn't expect Xiaojuan to struggle like this. Fortunately, he had already transported the magic field in time to isolate the sounds around him. Otherwise, her screams would attract those servants, and that would definitely be embarrassing.
Seeing Xiaojuan struggling so fiercely, Duan Yu suddenly felt a stimulating feeling. He hugged her waist with one hand, pressed the back of her head with the other hand, and kissed her heavily.
Xiaojuan's head was banged by Duan Yu's forced kiss, and it turned blank. After that, she was shocked and knew what had happened. She understood that she was kissed by another man. She immediately slapped Duan Yu's chest with both hands and tears silently.
Duan Yu kissed Xiaojuan's cherry lips, but found a bitter taste in his mouth. When he opened his eyes, he realized that it was Xiaojuan's tears. Feeling Xiaojuan's trembling body, Duan Yu realized that he had played too much this time. In order to calm Xiaojuan's emotions, Duan Yu gave Xiaojuan a mouthful of pure innate true energy, and at the same time, he used the Taoist demon to exude a breath of peace and comfort.
Xiaojuan only felt a stream of heat coming from her mouth to her Dantian, and then it spread to her whole body. She felt that everything was warm and comfortable, and she also relaxed a lot. When she smelled the masculine aura from Duan Yu, a warm and safe feeling completely occupied her heart, making her completely forget all her previous worries and enjoyed this sudden and passionate kiss.
Suddenly, a greedy tongue broke into her mouth. Xiaojuan, who had been addicted to it, not only did not resist at all, but instead offered her tongue to Duan Yu to taste it.
God, am I really a woman who is so slutty? Why can’t I feel rebellious when I was kissed by this man? Why do I enjoy it so much and become addicted to it? But it’s so comfortable to be kissed by him. His kiss is just as irresistible as Brother Duan. By the way, this smell is from Brother Duan. Is it the one who kisses me?
Xiaojuan wanted to confirm Duan Yu's identity, but she couldn't open her eyes. The comfortable feeling made her feel lazy and she couldn't even open her eyelids. Besides, she didn't dare, for fear that Duan Yu wouldn't kiss her.
Duan Yu finally let go of Xiaojuan's little mouth, which made Xiaojuan feel reluctant. He looked at Duan Yu with a slight resentment, as if he was blaming her so early. Duan Yu saw Xiaojuan looking at him resentfully, and found that her starry eyes were blurred and as if he listened to her rapid breathing, he knew that she was enjoying the afterglow after the passionate kiss. He was tactful and did not disturb her, but just hugged her quietly and stroked her jade back.
After a long time, Duan Yu heard Xiaojuan gradually calm down, gently stroked her hair, and said apologetically: I just scared you.
Xiaojuan shook her head and said: No, son-in-law...
Seeing Duan Yu showing dissatisfaction, Xiaojuan hurriedly changed her words: Brother Duan, the owner of the venue...
Listening to Xiaojuan's sweet and greasy name, Duan Yuxin felt relieved: Don't worry, your owner is not that stingy, I will take you as a concubine after a while.
Ah!Really?
Xiaojuan was surprised and happy, and she screamed in her heart: God, I can really be his concubine
Because happiness came too suddenly, Xiaojuan suddenly felt unreal: Brother Duan, you, you didn’t lie to me, I, I can really...
Duan Yu smiled and patted her buttocks, saying: Still called Brother Duan? Now he should call him husband.
Xiaojuan shouted with shame and joy when she heard this: Husband
Listening to Xiaojuan's sweet and greasy name, Duan Yu felt relieved as he looked at her shy little sister in the collegiate family, and he wanted to raise his gun and fight her in one fight. He immediately suggested: Xiaojuan, why not be as good as us now...
He didn't continue, but a pair of lustful hands wandered around Xiaojuan, and the meaning was self-evident.
Xiaojuan understood Duan Yu's meaning, and was so embarrassed that Duan Yu had intended to do it, but she felt that Xuanyin during the day would be able to see everything clearly. Although she had already committed herself to Duan Yu and loved him to the extreme, she was just a little girl after all, and she could withstand this kind of situation. She shyly refused: No, it's still in broad daylight now, let's say you didn't make an appointment with me tonight...
In the end, he was too embarrassed to say
Duan Yu pretended to be disappointed: I agreed to Xiuxun’s unreasonable request last night, so I asked her to agree to accept you as a concubine. Who knew that my Xiaojuan refused to give me a small reward.
No, not...
Xiaojuan was frightened by Duan Yu's disappointed expression
If, if you really want it now, others, others...
Xiaojuan really can't continue to say it
Looking at Xiaojuan's aggrieved look, Duan Yu also knew that it was not appropriate to be too forced. This matter had to be slowly trained. Now she might leave a shadow on her, so she said: OK OK, let it go this time.
When Xiaojuan heard him say this, she not only did not relax, but she said even more nervously: Brother Duan, don’t be angry, it’s really natural in broad daylight... At most, you can do whatever you want tonight.
Duan Yu intended to let her go once, but who knew that she would fall into the trap, so he would not be polite to her. He put his mouth to Xiaojuan's ear and whispered softly...
Ah!
Xiaojuan screamed, "How can this be done?"
At this time, Xiaojuan seemed even more shy after listening to Duan Yu's whispers
What's wrong with this, so we can have a little more fun tonight
Duan Yu said with a swaying smile
This is not good! It's so embarrassing!
Xiaojuan said
But you just promised me that I can do whatever I want tonight
Duan Yu continued to say in Xiaojuan's ear with a smile
At this time, Xiaojuan was already so embarrassed that her ears were red, and she hesitated to agree to Duan Yu's request.
After that, Duan Yu asked Xiaojuan to take him to the kitchen of Pegasus Ranch and arrived at the kitchen. Xiaojuan left shyly and hurriedly
Duan Yu looked at Xiaojuan's back and shouted to her: Remember what happened tonight, don't escape in the last battle.
Xiaojuan was even more embarrassed and hurriedly walked out. Duan Yu finally withdrew his eyes and looked at the ingredients in the kitchen of Pegasus Ranch, and at the same time began to think about the dishes to be made: According to the records in Lu Miaozi's cooking secrets, there are eight major cuisines in the Central Plains, namely, the eight major cooking schools are Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, and Anhui.
Among them, Shandong cuisine: is the representative of northern food. Its characteristics are fragrant, tender, and pure taste. The more famous dishes include: fried scorpion, Dezhou bone-decapped chicken, raw shell chopped abalone, nine-turn large intestine, sweet and sour Yellow River carp, etc.
Sichuan cuisine: The most famous dishes include: dried roasted rock carp, dried roasted mandarin fish, fish-flavored shredded pork, strange-flavored chicken, Gongbao chicken, steamed beef, Mapo tofu, tripe hotpot, dry stir-fried beef, husband and wife lung slices, Dengying beef, barbaden noodles, Lai Tangyuan, Long Zhuozhaoshou, etc.
Cantonese cuisine: famous dishes include: chicken stewed snake, dragon and tiger bucket, roasted suckling pig, Dongjiang salt-baked chicken, white-burned shrimp, roast goose, oyster sauce beef, Cantonese mooncakes, Shahe noodles, boat porridge, etc.
Fujian cuisine: The most famous dishes include: Buddha Jump over the wall, chicken soup, sea clams, light sausage snail slices, braised duck cubes, Qixing fish balls, sago chicken, fried eel, half moon Shenjiang, Yàn peel wonton, Fuzhou noodle noodles, oyster fried, etc.
Su Cuisine: Famous dishes include: salted duck stew, stewed supi, stewed raw knock, raw stir-fried turtle, clove ribs, stewed chicken, etc.
Zhejiang cuisine: Famous dishes include: Longjing shrimp, West Lake water shield soup, shrimp swelling eel back, West Lake vinegar fish, fried bells, grab crabs, fresh-style eels, etc.
Hunan cuisine: Famous dishes include: Dong'an Zi Chicken, Steamed Cured Meat, Chuan'an Shark Fin, Rock Sugar Xianglian, Red Pepper Braised Beef, Hair Scarf Beef Hundred Pages, Fire Palace Stinky Tofu, Jishou Sour Meat, Heart-Swapping Egg, etc.
Micro-Cuisines: Famous flavored dishes include: Wuwei smoked duck, Maofeng smoked anchovies, Fuli Ji roast chicken, Fangla fish, Shi'er stewed chicken, Yunwu meat, mung bean pancakes, butterfly noodles, etc.
After Duan Yu got the secrets of cooking from Lu Miaozi, he planned to learn by himself and become a master of cooking. After all, he was used to eating the pure natural and innocent food of ancient times. Especially after tasting Huang Rong's hands in The Legend of the Condor Heroes, he couldn't raise his appetite for modern food. Now that he has the secrets, he must be self-sufficient and not treat himself badly. Moreover, it is a very useful skill to use it to pick up girls.
These eight major cuisines are recorded in Lu Miaozi's cooking secrets. Duan Yu can certainly do them all after reading the secrets. Although this is the case, many of the special dishes in the eight major cuisines require some special ingredients. Although Shang Xiuxun is a delicious person, the ingredients in the kitchen of Pegasus Ranch are naturally very rich, but some special ingredients are still relatively rare.
So today the side dishes Duan Yu planned to make for Shang Xiuxun are Longjing shrimps in Zhejiang cuisine, Sichuan cuisine Mapo tofu, and Shandong cuisine Sweet and Sour Yellow River Carp. These three dishes do not require any strange ingredients. Duan Yu easily found the corresponding ingredients.
At this time, Duan Yu began to recall the cooking methods of Lu Miaozi's cooking secrets about these three dishes, and he focused on cooking according to his own understanding.
If someone passes by and sees Duan Yu cooking, he will be so surprised that his chin falls to the ground
I saw a carp thrown into the air by Duan Yu. The knife in his hand scratched the carp a few times. When the carp fell back to the cutting board, there was no fish scale on its body. Then, it scratched the fish's belly. The fish's internal organs and gills were cleared every 25 cm. First, cut them straight (15 cm deep) and then cut them obliquely (25 cm deep) into a knife flower.
Then lift the fish tail and spread the knife edge, sprinkle the fine salt into the knife edge, and then evenly apply wet starch around the fish and the knife edge to the frying pan. Put the oil in medium heat and until it reaches 70%. Put the fish tail in the pot, open the knife edge and hold the fish with a spatula to prevent it from sticking to the bottom of the pot. Fry for 2 minutes. Push the fish side of the pot, and the fish body becomes square. Then fry the fish back down for 2 minutes. Then put the fish body flat, press the head into the oil with a spatula and fry for 2 minutes. When the fish are all fried until golden, take it out and leave a small amount of oil in the pan. When the medium heat is heated, add onion, ginger, minced garlic, fine salt, soy sauce, add clear soup, sugar, boil over high heat, add wet starch and stir well, cook vinegar and make sweet and sour sauce, quickly pour on the fish, a delicious sweet and sour yellow river carp is finished
Afterwards, Duan Yuyi quickly made Longjing shrimp and Mapo tofu
At this time, Duan Yu looked at the three dishes he had just cooked and smelled the tempting fragrance. Duan Yu couldn't help but drool and tasted it for a moment.
Well! It's really delicious!
Duan Yu couldn't help but secretly praise him. In fact, this was not just Duan Yu's boast, but Duan Yu made according to the records of Lu Miaozi's cooking secrets and his understanding. These three dishes he made were indeed extremely delicious. Although they were not as good as Huang Rong's skills, they were definitely a perfect match for the chefs in those restaurants!
Fu'er saw that Pegasus Xuan was only Duan Yu and herself, and her expression became a little unnatural. Although she didn't know that her owner had pushed her to Duan Yu, she just had a bad premonition that seemed to be the hunter's sight.
Son-in-law, then I...I'll leave first, too
Fu'er seemed to feel the coming of danger and stood aside and looked at Duan Yu vigilantly and said, then ran away like her own master. She was terrible. Duan Yu did something ridiculous to her when there were only two of them.
I'm so scary when I run away?
Duan Yu thought of it with laughter and cry
However, Duan Yu was also admiring Fu'er's beautiful back as he gradually left, and at the same time he was secretly considering when to put this beautiful maid in his arms. However, he also knew that this was not a good time, but he was just silently tilting in his heart.
But Fu'er didn't know that this handsome and romantic son-in-law was already making up for her, but she went to find her beautiful son-in-law Shang Xiuxun.
After Fu'er left, Duan Yu slowly left Pegasus Xuan Walking around Pegasus Ranch Suddenly Duan Yu thought of Shang Xiuxun in the original work as a favorite food. Although Shang Xiuxun has become his own woman because of his appearance, this characteristic should not have changed. He just got his cooking secret from Lu Miaozi a few days ago. Today I happened to try my skills.
However, Duan Yu is not familiar with the environment of Pegasus Ranch. He can't find the kitchen wherever he staggers.
Looking at the elegant and vulgar beautiful garden, Duan Yu felt upset. He was about to ask someone, but he saw a beautiful figure walking by the corridor. It was last night that Duan Yu was deflowered by Duan Yu. After Duan Yu's true energy was healed in the morning, he had just gotten up.
It's just right
Duan Yu shouted, but Duan Yu looked at her shy face, and he couldn't help but Duan Yu planned to tease her first. Before she could find herself, Duan Yu walked behind Xiaojuan lightly and then suddenly hugged her in his arms.
As Duan Yu expected, Xiaojuan was indeed shy about the ups and downs of Duan Yu last night and being peeped by the owner. Suddenly, she was hugged by Duan Yu and didn't have time to recognize Duan Yu. She didn't expect that the rules in the Pegasus Ranch were strict. Except for Duan Yu, a bold and bold bastard who dared to peek at the beauty owner on the first day of the first day, no one dared to tease the maid casually. She struggled and shouted fiercely.
Duan Yu couldn't expect Xiaojuan to struggle like this. Fortunately, he had already transported the magic field in time to isolate the sounds around him. Otherwise, her screams would attract those servants, and that would definitely be embarrassing.
Seeing Xiaojuan struggling so fiercely, Duan Yu suddenly felt a stimulating feeling. He hugged her waist with one hand, pressed the back of her head with the other hand, and kissed her heavily.
Xiaojuan's head was banged by Duan Yu's forced kiss, and it turned blank. After that, she was shocked and knew what had happened. She understood that she was kissed by another man. She immediately slapped Duan Yu's chest with both hands and tears silently.
Duan Yu kissed Xiaojuan's cherry lips, but found a bitter taste in his mouth. When he opened his eyes, he realized that it was Xiaojuan's tears. Feeling Xiaojuan's trembling body, Duan Yu realized that he had played too much this time. In order to calm Xiaojuan's emotions, Duan Yu gave Xiaojuan a mouthful of pure innate true energy, and at the same time, he used the Taoist demon to exude a breath of peace and comfort.
Xiaojuan only felt a stream of heat coming from her mouth to her Dantian, and then it spread to her whole body. She felt that everything was warm and comfortable, and she also relaxed a lot. When she smelled the masculine aura from Duan Yu, a warm and safe feeling completely occupied her heart, making her completely forget all her previous worries and enjoyed this sudden and passionate kiss.
Suddenly, a greedy tongue broke into her mouth. Xiaojuan, who had been addicted to it, not only did not resist at all, but instead offered her tongue to Duan Yu to taste it.
God, am I really a woman who is so slutty? Why can’t I feel rebellious when I was kissed by this man? Why do I enjoy it so much and become addicted to it? But it’s so comfortable to be kissed by him. His kiss is just as irresistible as Brother Duan. By the way, this smell is from Brother Duan. Is it the one who kisses me?
Xiaojuan wanted to confirm Duan Yu's identity, but she couldn't open her eyes. The comfortable feeling made her feel lazy and she couldn't even open her eyelids. Besides, she didn't dare, for fear that Duan Yu wouldn't kiss her.
Duan Yu finally let go of Xiaojuan's little mouth, which made Xiaojuan feel reluctant. He looked at Duan Yu with a slight resentment, as if he was blaming her so early. Duan Yu saw Xiaojuan looking at him resentfully, and found that her starry eyes were blurred and as if he listened to her rapid breathing, he knew that she was enjoying the afterglow after the passionate kiss. He was tactful and did not disturb her, but just hugged her quietly and stroked her jade back.
After a long time, Duan Yu heard Xiaojuan gradually calm down, gently stroked her hair, and said apologetically: I just scared you.
Xiaojuan shook her head and said: No, son-in-law...
Seeing Duan Yu showing dissatisfaction, Xiaojuan hurriedly changed her words: Brother Duan, the owner of the venue...
Listening to Xiaojuan's sweet and greasy name, Duan Yuxin felt relieved: Don't worry, your owner is not that stingy, I will take you as a concubine after a while.
Ah!Really?
Xiaojuan was surprised and happy, and she screamed in her heart: God, I can really be his concubine
Because happiness came too suddenly, Xiaojuan suddenly felt unreal: Brother Duan, you, you didn’t lie to me, I, I can really...
Duan Yu smiled and patted her buttocks, saying: Still called Brother Duan? Now he should call him husband.
Xiaojuan shouted with shame and joy when she heard this: Husband
Listening to Xiaojuan's sweet and greasy name, Duan Yu felt relieved as he looked at her shy little sister in the collegiate family, and he wanted to raise his gun and fight her in one fight. He immediately suggested: Xiaojuan, why not be as good as us now...
He didn't continue, but a pair of lustful hands wandered around Xiaojuan, and the meaning was self-evident.
Xiaojuan understood Duan Yu's meaning, and was so embarrassed that Duan Yu had intended to do it, but she felt that Xuanyin during the day would be able to see everything clearly. Although she had already committed herself to Duan Yu and loved him to the extreme, she was just a little girl after all, and she could withstand this kind of situation. She shyly refused: No, it's still in broad daylight now, let's say you didn't make an appointment with me tonight...
In the end, he was too embarrassed to say
Duan Yu pretended to be disappointed: I agreed to Xiuxun’s unreasonable request last night, so I asked her to agree to accept you as a concubine. Who knew that my Xiaojuan refused to give me a small reward.
No, not...
Xiaojuan was frightened by Duan Yu's disappointed expression
If, if you really want it now, others, others...
Xiaojuan really can't continue to say it
Looking at Xiaojuan's aggrieved look, Duan Yu also knew that it was not appropriate to be too forced. This matter had to be slowly trained. Now she might leave a shadow on her, so she said: OK OK, let it go this time.
When Xiaojuan heard him say this, she not only did not relax, but she said even more nervously: Brother Duan, don’t be angry, it’s really natural in broad daylight... At most, you can do whatever you want tonight.
Duan Yu intended to let her go once, but who knew that she would fall into the trap, so he would not be polite to her. He put his mouth to Xiaojuan's ear and whispered softly...
Ah!
Xiaojuan screamed, "How can this be done?"
At this time, Xiaojuan seemed even more shy after listening to Duan Yu's whispers
What's wrong with this, so we can have a little more fun tonight
Duan Yu said with a swaying smile
This is not good! It's so embarrassing!
Xiaojuan said
But you just promised me that I can do whatever I want tonight
Duan Yu continued to say in Xiaojuan's ear with a smile
At this time, Xiaojuan was already so embarrassed that her ears were red, and she hesitated to agree to Duan Yu's request.
After that, Duan Yu asked Xiaojuan to take him to the kitchen of Pegasus Ranch and arrived at the kitchen. Xiaojuan left shyly and hurriedly
Duan Yu looked at Xiaojuan's back and shouted to her: Remember what happened tonight, don't escape in the last battle.
Xiaojuan was even more embarrassed and hurriedly walked out. Duan Yu finally withdrew his eyes and looked at the ingredients in the kitchen of Pegasus Ranch, and at the same time began to think about the dishes to be made: According to the records in Lu Miaozi's cooking secrets, there are eight major cuisines in the Central Plains, namely, the eight major cooking schools are Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, and Anhui.
Among them, Shandong cuisine: is the representative of northern food. Its characteristics are fragrant, tender, and pure taste. The more famous dishes include: fried scorpion, Dezhou bone-decapped chicken, raw shell chopped abalone, nine-turn large intestine, sweet and sour Yellow River carp, etc.
Sichuan cuisine: The most famous dishes include: dried roasted rock carp, dried roasted mandarin fish, fish-flavored shredded pork, strange-flavored chicken, Gongbao chicken, steamed beef, Mapo tofu, tripe hotpot, dry stir-fried beef, husband and wife lung slices, Dengying beef, barbaden noodles, Lai Tangyuan, Long Zhuozhaoshou, etc.
Cantonese cuisine: famous dishes include: chicken stewed snake, dragon and tiger bucket, roasted suckling pig, Dongjiang salt-baked chicken, white-burned shrimp, roast goose, oyster sauce beef, Cantonese mooncakes, Shahe noodles, boat porridge, etc.
Fujian cuisine: The most famous dishes include: Buddha Jump over the wall, chicken soup, sea clams, light sausage snail slices, braised duck cubes, Qixing fish balls, sago chicken, fried eel, half moon Shenjiang, Yàn peel wonton, Fuzhou noodle noodles, oyster fried, etc.
Su Cuisine: Famous dishes include: salted duck stew, stewed supi, stewed raw knock, raw stir-fried turtle, clove ribs, stewed chicken, etc.
Zhejiang cuisine: Famous dishes include: Longjing shrimp, West Lake water shield soup, shrimp swelling eel back, West Lake vinegar fish, fried bells, grab crabs, fresh-style eels, etc.
Hunan cuisine: Famous dishes include: Dong'an Zi Chicken, Steamed Cured Meat, Chuan'an Shark Fin, Rock Sugar Xianglian, Red Pepper Braised Beef, Hair Scarf Beef Hundred Pages, Fire Palace Stinky Tofu, Jishou Sour Meat, Heart-Swapping Egg, etc.
Micro-Cuisines: Famous flavored dishes include: Wuwei smoked duck, Maofeng smoked anchovies, Fuli Ji roast chicken, Fangla fish, Shi'er stewed chicken, Yunwu meat, mung bean pancakes, butterfly noodles, etc.
After Duan Yu got the secrets of cooking from Lu Miaozi, he planned to learn by himself and become a master of cooking. After all, he was used to eating the pure natural and innocent food of ancient times. Especially after tasting Huang Rong's hands in The Legend of the Condor Heroes, he couldn't raise his appetite for modern food. Now that he has the secrets, he must be self-sufficient and not treat himself badly. Moreover, it is a very useful skill to use it to pick up girls.
These eight major cuisines are recorded in Lu Miaozi's cooking secrets. Duan Yu can certainly do them all after reading the secrets. Although this is the case, many of the special dishes in the eight major cuisines require some special ingredients. Although Shang Xiuxun is a delicious person, the ingredients in the kitchen of Pegasus Ranch are naturally very rich, but some special ingredients are still relatively rare.
So today the side dishes Duan Yu planned to make for Shang Xiuxun are Longjing shrimps in Zhejiang cuisine, Sichuan cuisine Mapo tofu, and Shandong cuisine Sweet and Sour Yellow River Carp. These three dishes do not require any strange ingredients. Duan Yu easily found the corresponding ingredients.
At this time, Duan Yu began to recall the cooking methods of Lu Miaozi's cooking secrets about these three dishes, and he focused on cooking according to his own understanding.
If someone passes by and sees Duan Yu cooking, he will be so surprised that his chin falls to the ground
I saw a carp thrown into the air by Duan Yu. The knife in his hand scratched the carp a few times. When the carp fell back to the cutting board, there was no fish scale on its body. Then, it scratched the fish's belly. The fish's internal organs and gills were cleared every 25 cm. First, cut them straight (15 cm deep) and then cut them obliquely (25 cm deep) into a knife flower.
Then lift the fish tail and spread the knife edge, sprinkle the fine salt into the knife edge, and then evenly apply wet starch around the fish and the knife edge to the frying pan. Put the oil in medium heat and until it reaches 70%. Put the fish tail in the pot, open the knife edge and hold the fish with a spatula to prevent it from sticking to the bottom of the pot. Fry for 2 minutes. Push the fish side of the pot, and the fish body becomes square. Then fry the fish back down for 2 minutes. Then put the fish body flat, press the head into the oil with a spatula and fry for 2 minutes. When the fish are all fried until golden, take it out and leave a small amount of oil in the pan. When the medium heat is heated, add onion, ginger, minced garlic, fine salt, soy sauce, add clear soup, sugar, boil over high heat, add wet starch and stir well, cook vinegar and make sweet and sour sauce, quickly pour on the fish, a delicious sweet and sour yellow river carp is finished
Afterwards, Duan Yuyi quickly made Longjing shrimp and Mapo tofu
At this time, Duan Yu looked at the three dishes he had just cooked and smelled the tempting fragrance. Duan Yu couldn't help but drool and tasted it for a moment.
Well! It's really delicious!
Duan Yu couldn't help but secretly praise him. In fact, this was not just Duan Yu's boast, but Duan Yu made according to the records of Lu Miaozi's cooking secrets and his understanding. These three dishes he made were indeed extremely delicious. Although they were not as good as Huang Rong's skills, they were definitely a perfect match for the chefs in those restaurants!
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