Whether in the past or present life, this is the first time Li Yun has watched this beautiful and charming oriental pearl so close. The spacious and tidy roads are filled with luxury sports cars, brand-name clothing, high-end clubs, gentlemen, ladies, and ladies, and can be seen everywhere on the streets of Hong Kong.
In my previous life, I was always busy for life. Although I often heard about how prosperous Hong Kong is, I also saw the charming Oriental Pearl on TV. I never saw the true face of Mount Lu until I died.
In this life, I finally had the opportunity to see the treasure land that I had been in love with for a long time, but Li Yun was very excited
Li Yun heard the helplessness of this beautiful city that is still part of the British colony.
Although it will return to the embrace of the motherland in a few years, after more than a hundred years of ravage, do people living here still have that sense of identity?
Seeing that foreigners were everywhere on the streets, and most of the Chinese worked for them, Li Yun felt sad.
The river flows southward, flows to Xiangjiang to see, Oriental Pearl, my lover, is your style still romantic, the moon is crescent harbor, the night is deep, the lights are shining, the Oriental Pearl, never sleeps all night, guarding the changing promises of the changing world, let the sea breeze blow for five thousand years, every teardrop seems to express your dignity, let the tide accompany me to bless you, please don't forget my never-changed yellow face, the boat curves into the harbor, look back, the vast sea, the Oriental Pearl, embraces me, let me warm your desolate chest
Luo Dayou's song "The Pearl of the East" came from a video hall next to the street. What a wonderful song!
Victoria Harbour is always so busy. Nathan Road in Mong Kok, Hennessy Road and Jardine Street in Causeway Bay are always so attractive. The night view of Tsim Sha Tsui is always so charming. Unfortunately, under the rule of others, they are still exploited by others. If the lessons of history are behind, they will be beaten!
Li Yun sighed in his heart
A few hours' drive did not stop Li Yun's interest. He strolled on the bustling streets and looked at the beautiful women wearing exposed clothes, the ladies wearing low-cut skirts, the service industry girl wearing a miniskirt, the American white girl with big breasts, and the famous local Hong Kong Miss Li Yun felt that his nose was itchy. He didn't expect that he was only one river from Shenzhen. The gap was so big. Not only the economic gap, the ideological, ideology, and living habits were very different in all aspects. Although it was developing rapidly in Shenzhen, he still couldn't see beauties who dared to stroll around in bikinis on the streets. But you can see any kind of decoration in Hong Kong.
After stopping a Taxi, Li Yun told the driver to go to Hang Seng Bank in the fluent English he learned in his previous life. Fortunately, most of the drivers here can speak two languages, Cantonese and English. As for Mandarin, 80% of people cannot understand it. Only after Hong Kong returns, Mandarin becomes the official language in Hong Kong and becomes popular.
Hang Seng Bank, as a financial consortium, has of course branches everywhere. It soon found a place and paid for the car.
Li Yun successfully opened an account at the efficient Hang Seng Bank. Then, with the help of the salesperson, he took the Bank of China card brought from the mainland and passed the internal transfer procedures. At that time, the ratio of RMB to USD was about 1 USD for about 47 yuan, while the ratio of Hong Kong dollars to USD was 1 USD for 78 Hong Kong dollars.
After spending more than 900,000 yuan in the past few days, Li Yunkari exchanged a total of 1.5 million Hong Kong dollars after deducting various fees. I remember that the RMB will depreciate in November. It seems that I have to work hard in the past two months, strive to make a big profit in the Japanese market, and then speculate on foreign exchange in the international currency market.
August 10, 1990 is Friday, and now it is noon. According to the arrangement of the Hong Kong Stock Exchange, the securities trading hours are divided into three periods: the period before the opening is 9:30 am to 10:00 am; the morning market is 10:00 am to 12:30 pm; the afternoon market is 2:30 pm to 4:00 pm
As for securities traded during the extended trading period, such as some warrants and fund varieties, the transaction will continue from 10 am to 4 pm. On Christmas Eve, New Year's Eve or Lunar New Year's Eve, there is no afternoon trading.
If you encounter special circumstances, such as typhoons, the Hong Kong Stock Exchange will temporarily end the transaction early.
The period before the market opening is divided into four stages: 9:30 am to 9:45 am to enter the trading period; 9:45 am to 9:50 am to 9:50 am to pre-market period; 9:50 am to 9:58 am to 9:58 am to 10 am to be suspended.
In the trading period, only bidding orders and bidding limit orders are accepted; the trading orders will accumulate and be continuously updated in the trading system, and can be modified or cancelled during the period.
For pre-market periods, only bidding orders are accepted, and the orders entered into the system shall not be modified or cancelled.
This avoids significant changes in the reference balance price and can adjust the reference balance price to a fair market price
Enter the trading period and the pre-market period, you can enter the trading before the market
During the trading period, no trading orders may be entered, changed or cancelled in the trading system.
The final reference balance price of each security will be determined during this period
The order of trading will be compared in order of trading order category (priority of bidding order), price and time, etc. in the order of final reference balanced price.
No trading before opening can be entered during the trading session
During the suspension period, the terminal system is not allowed to be active until the morning trading period begins.
In other words, it is impossible for Li Yun to enter the market to trade these days, unless he stops eating, or goes to the stock exchange to go through the relevant procedures immediately, and then trade from 2:30 pm to 4:00 pm.
Obviously Li Yun is not that crazy yet. He makes money for better enjoyment, and of course he will not destroy his body for making money.
Instead of trying to trade in a dark way, it is better to have a good meal first and then understand the current market conditions. Is it the same as in my previous life's memories, and can also make yourself choose your goals and start smoothly.
Hong Kong's entertainment industry is well developed, and the catering industry will naturally not be bad. It has always been known as a food paradise. Because this small island concentrates delicious food from all over the world, the food quality is high and the fees are reasonable.
As for Hong Kong's authentic food culture, it not only inherits Chinese traditions, but also is influenced by foreign cultures. It can be said that it gathers Chinese and foreign characteristics and has the beauty of combining the East and the West.
The rapid economic and social development in the past 100 years has brought a new look to the food culture of Hong Kong people.
To this day, food has grown from simple filling in the past to the pursuit of color, fragrance, and delicious food; restaurants have also gone from simple and simple to gorgeous decoration; dishes have grown from authentic tastes to food from all over the world, which shows that economy and diet are inseparable.
With the evolution of food culture, the food stalls, street food stalls such as Dabao, old-fashioned restaurants and restaurants, and various authentic soy sauces, cakes and specialty foods that accompanied a generation of Hong Kong people back then have become collective memories of Hong Kong people.
Hong Kong's famous restaurants are mainly concentrated in the Central District, Tsim Sha Tsui area, Tianshan Pavilion, Xinhong Changxing Jing Restaurant, Jindao Yànwo Chaozhou Restaurant is the most famous, and the prices are naturally expensive. Most of the cheaper restaurants are located in Xinshi Town.
As long as your waist bag is bulging, you can go to Onin Bistr to chew French cuisine, go to Mistral Sea Breeze Restaurant to experience Spanish cuisine, go to Jinbao Thai restaurant to enjoy Thai cuisine, go to Kataho to enjoy Japanese cuisine, hehe, what is money for, it is not for spending, of course, the prices of these places are also second to none
Hong Kong is the leader of Guangdong Tang Culture
Residents can be seen making soup everywhere, talking about it with great enthusiasm
He is also a pioneer in tea culture
Today, the food choices in tea restaurants are very diverse, but the best Hong Kong-style coffee and milk tea can only be tasted in tea restaurants
Because life is too fast, the habit of drinking morning tea is difficult to satisfy Hong Kong people's hobbies for tea culture. The complex of drinking kung fu tea with shrimp dumplings is lingering, so morning tea has become a night snack.
Guangdong people are particularly particular about eating porridge, so they are also the most famous among all provinces. Hong Kong-style porridge can be used with any ingredients, but it is basically inseparable from the porridge base. The porridge that is slow-cooked can be soft and has a very delicious taste.
Hong Kong's dining environment, humanistic atmosphere and service attitude will open your eyes and be satisfied
After nightfall, there are some special side dishes on Temple Street, which are typical popular snacks.
Famous Hong Kong-style snacks include wonton noodles, eggs, beef balls, clear soup and brisket, beef offals, etc.
There are also some very distinctive cooked food stalls in Hong Kong, also known as food stalls. You can taste some local specialty gourmet meat, salt and pepper urinary shrimps, etc.
Hong Kong people are also particularly fond of desserts, not only because most of the desserts have nourishing effects, such as milk, papaya, lotus seeds and almonds, which have lung and skin moisturizer effects, and also help retain moisture in the body.
Li Yun is here to make money now, of course, enjoying food is one of his hobbies. He has more than one million in his hand, so he has to fill his stomach first. Although it is okay to not eat for three or five days due to his recent practice, the eating habits he has developed for a long time are not so easy to change, and Li Yun doesn't want to change his eating habits.
Does it take you to eat wind and drink dew to become an immortal? Li Yun doesn't believe it
Why bother yourself if you can enjoy it?
Li Yun tasted all Chinese food, Western food, soup, tea, porridge, and pots all over the afternoon. He relied on his cultivation to pour it into his throat with his big belly. Anyway, he had the ability to do it, so he didn't need to meditate and practice now.
After that dual cultivation with Zhang Xia, he could practice every moment, whether sitting, lying or standing, even walking, and slowly exercising his skills. As long as he did not exercise particularly vigorously, the true energy on his body could be said to be increasing all the time.
After eating, as long as you still want to eat it, the true energy will be in the stomach for a few times. Everything will be OK and you can eat it again.
In this way, he ate from Central District, Hong Kong to Tsim Sha Tsui, from Tianshan Pavilion to Xinhong Changxing Jing Restaurant, and then to the Yànwo Chaozhou Restaurant in Jindao, and took a walk.
In the end, I really had too many delicious foods to eat, so I didn’t dare to eat them anymore, so I gave up!
After eating and drinking, Li Yun went to the Hong Kong United Stock Exchange to successfully complete the account opening procedures, transferring one million Hong Kong dollars into it, and there were still hundreds of thousands left in his hand as the expenses for the past few days.
Then I found a three-star hotel near the Hong Kong City Hall in Central. After all, I didn’t have much money in my hand and the consumption level in Hong Kong is very high. Let’s talk about the five-star ones in a few days. Let’s make do with it first.
In my previous life, I was always busy for life. Although I often heard about how prosperous Hong Kong is, I also saw the charming Oriental Pearl on TV. I never saw the true face of Mount Lu until I died.
In this life, I finally had the opportunity to see the treasure land that I had been in love with for a long time, but Li Yun was very excited
Li Yun heard the helplessness of this beautiful city that is still part of the British colony.
Although it will return to the embrace of the motherland in a few years, after more than a hundred years of ravage, do people living here still have that sense of identity?
Seeing that foreigners were everywhere on the streets, and most of the Chinese worked for them, Li Yun felt sad.
The river flows southward, flows to Xiangjiang to see, Oriental Pearl, my lover, is your style still romantic, the moon is crescent harbor, the night is deep, the lights are shining, the Oriental Pearl, never sleeps all night, guarding the changing promises of the changing world, let the sea breeze blow for five thousand years, every teardrop seems to express your dignity, let the tide accompany me to bless you, please don't forget my never-changed yellow face, the boat curves into the harbor, look back, the vast sea, the Oriental Pearl, embraces me, let me warm your desolate chest
Luo Dayou's song "The Pearl of the East" came from a video hall next to the street. What a wonderful song!
Victoria Harbour is always so busy. Nathan Road in Mong Kok, Hennessy Road and Jardine Street in Causeway Bay are always so attractive. The night view of Tsim Sha Tsui is always so charming. Unfortunately, under the rule of others, they are still exploited by others. If the lessons of history are behind, they will be beaten!
Li Yun sighed in his heart
A few hours' drive did not stop Li Yun's interest. He strolled on the bustling streets and looked at the beautiful women wearing exposed clothes, the ladies wearing low-cut skirts, the service industry girl wearing a miniskirt, the American white girl with big breasts, and the famous local Hong Kong Miss Li Yun felt that his nose was itchy. He didn't expect that he was only one river from Shenzhen. The gap was so big. Not only the economic gap, the ideological, ideology, and living habits were very different in all aspects. Although it was developing rapidly in Shenzhen, he still couldn't see beauties who dared to stroll around in bikinis on the streets. But you can see any kind of decoration in Hong Kong.
After stopping a Taxi, Li Yun told the driver to go to Hang Seng Bank in the fluent English he learned in his previous life. Fortunately, most of the drivers here can speak two languages, Cantonese and English. As for Mandarin, 80% of people cannot understand it. Only after Hong Kong returns, Mandarin becomes the official language in Hong Kong and becomes popular.
Hang Seng Bank, as a financial consortium, has of course branches everywhere. It soon found a place and paid for the car.
Li Yun successfully opened an account at the efficient Hang Seng Bank. Then, with the help of the salesperson, he took the Bank of China card brought from the mainland and passed the internal transfer procedures. At that time, the ratio of RMB to USD was about 1 USD for about 47 yuan, while the ratio of Hong Kong dollars to USD was 1 USD for 78 Hong Kong dollars.
After spending more than 900,000 yuan in the past few days, Li Yunkari exchanged a total of 1.5 million Hong Kong dollars after deducting various fees. I remember that the RMB will depreciate in November. It seems that I have to work hard in the past two months, strive to make a big profit in the Japanese market, and then speculate on foreign exchange in the international currency market.
August 10, 1990 is Friday, and now it is noon. According to the arrangement of the Hong Kong Stock Exchange, the securities trading hours are divided into three periods: the period before the opening is 9:30 am to 10:00 am; the morning market is 10:00 am to 12:30 pm; the afternoon market is 2:30 pm to 4:00 pm
As for securities traded during the extended trading period, such as some warrants and fund varieties, the transaction will continue from 10 am to 4 pm. On Christmas Eve, New Year's Eve or Lunar New Year's Eve, there is no afternoon trading.
If you encounter special circumstances, such as typhoons, the Hong Kong Stock Exchange will temporarily end the transaction early.
The period before the market opening is divided into four stages: 9:30 am to 9:45 am to enter the trading period; 9:45 am to 9:50 am to 9:50 am to pre-market period; 9:50 am to 9:58 am to 9:58 am to 10 am to be suspended.
In the trading period, only bidding orders and bidding limit orders are accepted; the trading orders will accumulate and be continuously updated in the trading system, and can be modified or cancelled during the period.
For pre-market periods, only bidding orders are accepted, and the orders entered into the system shall not be modified or cancelled.
This avoids significant changes in the reference balance price and can adjust the reference balance price to a fair market price
Enter the trading period and the pre-market period, you can enter the trading before the market
During the trading period, no trading orders may be entered, changed or cancelled in the trading system.
The final reference balance price of each security will be determined during this period
The order of trading will be compared in order of trading order category (priority of bidding order), price and time, etc. in the order of final reference balanced price.
No trading before opening can be entered during the trading session
During the suspension period, the terminal system is not allowed to be active until the morning trading period begins.
In other words, it is impossible for Li Yun to enter the market to trade these days, unless he stops eating, or goes to the stock exchange to go through the relevant procedures immediately, and then trade from 2:30 pm to 4:00 pm.
Obviously Li Yun is not that crazy yet. He makes money for better enjoyment, and of course he will not destroy his body for making money.
Instead of trying to trade in a dark way, it is better to have a good meal first and then understand the current market conditions. Is it the same as in my previous life's memories, and can also make yourself choose your goals and start smoothly.
Hong Kong's entertainment industry is well developed, and the catering industry will naturally not be bad. It has always been known as a food paradise. Because this small island concentrates delicious food from all over the world, the food quality is high and the fees are reasonable.
As for Hong Kong's authentic food culture, it not only inherits Chinese traditions, but also is influenced by foreign cultures. It can be said that it gathers Chinese and foreign characteristics and has the beauty of combining the East and the West.
The rapid economic and social development in the past 100 years has brought a new look to the food culture of Hong Kong people.
To this day, food has grown from simple filling in the past to the pursuit of color, fragrance, and delicious food; restaurants have also gone from simple and simple to gorgeous decoration; dishes have grown from authentic tastes to food from all over the world, which shows that economy and diet are inseparable.
With the evolution of food culture, the food stalls, street food stalls such as Dabao, old-fashioned restaurants and restaurants, and various authentic soy sauces, cakes and specialty foods that accompanied a generation of Hong Kong people back then have become collective memories of Hong Kong people.
Hong Kong's famous restaurants are mainly concentrated in the Central District, Tsim Sha Tsui area, Tianshan Pavilion, Xinhong Changxing Jing Restaurant, Jindao Yànwo Chaozhou Restaurant is the most famous, and the prices are naturally expensive. Most of the cheaper restaurants are located in Xinshi Town.
As long as your waist bag is bulging, you can go to Onin Bistr to chew French cuisine, go to Mistral Sea Breeze Restaurant to experience Spanish cuisine, go to Jinbao Thai restaurant to enjoy Thai cuisine, go to Kataho to enjoy Japanese cuisine, hehe, what is money for, it is not for spending, of course, the prices of these places are also second to none
Hong Kong is the leader of Guangdong Tang Culture
Residents can be seen making soup everywhere, talking about it with great enthusiasm
He is also a pioneer in tea culture
Today, the food choices in tea restaurants are very diverse, but the best Hong Kong-style coffee and milk tea can only be tasted in tea restaurants
Because life is too fast, the habit of drinking morning tea is difficult to satisfy Hong Kong people's hobbies for tea culture. The complex of drinking kung fu tea with shrimp dumplings is lingering, so morning tea has become a night snack.
Guangdong people are particularly particular about eating porridge, so they are also the most famous among all provinces. Hong Kong-style porridge can be used with any ingredients, but it is basically inseparable from the porridge base. The porridge that is slow-cooked can be soft and has a very delicious taste.
Hong Kong's dining environment, humanistic atmosphere and service attitude will open your eyes and be satisfied
After nightfall, there are some special side dishes on Temple Street, which are typical popular snacks.
Famous Hong Kong-style snacks include wonton noodles, eggs, beef balls, clear soup and brisket, beef offals, etc.
There are also some very distinctive cooked food stalls in Hong Kong, also known as food stalls. You can taste some local specialty gourmet meat, salt and pepper urinary shrimps, etc.
Hong Kong people are also particularly fond of desserts, not only because most of the desserts have nourishing effects, such as milk, papaya, lotus seeds and almonds, which have lung and skin moisturizer effects, and also help retain moisture in the body.
Li Yun is here to make money now, of course, enjoying food is one of his hobbies. He has more than one million in his hand, so he has to fill his stomach first. Although it is okay to not eat for three or five days due to his recent practice, the eating habits he has developed for a long time are not so easy to change, and Li Yun doesn't want to change his eating habits.
Does it take you to eat wind and drink dew to become an immortal? Li Yun doesn't believe it
Why bother yourself if you can enjoy it?
Li Yun tasted all Chinese food, Western food, soup, tea, porridge, and pots all over the afternoon. He relied on his cultivation to pour it into his throat with his big belly. Anyway, he had the ability to do it, so he didn't need to meditate and practice now.
After that dual cultivation with Zhang Xia, he could practice every moment, whether sitting, lying or standing, even walking, and slowly exercising his skills. As long as he did not exercise particularly vigorously, the true energy on his body could be said to be increasing all the time.
After eating, as long as you still want to eat it, the true energy will be in the stomach for a few times. Everything will be OK and you can eat it again.
In this way, he ate from Central District, Hong Kong to Tsim Sha Tsui, from Tianshan Pavilion to Xinhong Changxing Jing Restaurant, and then to the Yànwo Chaozhou Restaurant in Jindao, and took a walk.
In the end, I really had too many delicious foods to eat, so I didn’t dare to eat them anymore, so I gave up!
After eating and drinking, Li Yun went to the Hong Kong United Stock Exchange to successfully complete the account opening procedures, transferring one million Hong Kong dollars into it, and there were still hundreds of thousands left in his hand as the expenses for the past few days.
Then I found a three-star hotel near the Hong Kong City Hall in Central. After all, I didn’t have much money in my hand and the consumption level in Hong Kong is very high. Let’s talk about the five-star ones in a few days. Let’s make do with it first.
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