When Qin Tian arrived at the store at 10 o'clock and took out the Buddha Jumping the Wall from a large portable refrigerator, Xiao Di and Emma who were sorting it out in the store were stunned because Qin Tian actually put a large jar filled with Buddha Jumping the Wall in a portable refrigerator full of ice. They had never seen this before.
Qin Tian moved the moving small stove with gas tank outside the door of the imperial kitchen, took out the Buddha Jumping the wall, which had been frozen for two hours, and placed it on the small stove. He didn't rush to light the fire, but added water, because it was very dry inside now, and it was all full of thick juice. The reason why I had to freeze like this was to solidify the inside was actually locking the smell, locking the smell inside.
Even if the lid is uncovered, the fragrance will not be lost. At the same time, sealing and heating it again after adding cold water will be stronger than traditional practice.
Although it was igniting, Qin Tian still turned on the low heat and slowly heated it. This would form a two-way ice and fire. The bottom began to heat up, and the cold water on the solidified oil layer also began to heat up slowly. However, the thick juice in the middle and the core material were still cold. At that time, the extreme collision of hot and cold will occur, which will cause the food to burst out with unimaginable potential.
Get up, this is what you made of Buddha Jump over the wall? Why don’t you have any fragrance? Do you really want to make the brand?
Liu Shishi, who had already bought good vegetables, sniffed the jar. Not to mention the fragrance of ten miles, there was not even a mouth-watering fragrance, so she joked at Qin Tian. This was a recording program, and all the big talk from last night was released. If she really couldn't sell a bowl today, it would be too embarrassing.
Just put the blackboard out at 11 o'clock. You can prepare the raw materials first. Cut the shredded pork slices first, apply starch, wash vegetables and fruits, make the fruit juice first. Homemade beer only started making yesterday afternoon, and it will take about three days to ferment, and at least it will take the weekend to officially start selling. When a customer asks, he says he has to wait and recommend other beers first.
Qin Tian said calmly, not worried at all that his Buddha could not be sold after jumping over the wall.
You are really confident, so let's prepare first
Liu Shishi can no longer find any adjectives to describe this mysterious and confident lover now. Anyway, he is so famous, so he probably won't lose money even if he scans his face.
Otherwise, it will be a laughing stock
Humph! You dare to be right... I am not confident. If you ask me for Buddha to jump over the wall later, I will not give you the first pot, but the supreme delicacy of the world
Qin Tian almost let it go, but there are many photographers and lighting engineers not far away.
At this time, there are naturally no one to visit the beach. Generally, there will be more people after 11:30. Many restaurants will only open after 12:00 noon, and usually they will be open until around 3:00 pm.
Qin Tian thought he wanted to take a nap, so he only opened until 2 noon, then went back to the villa for a while, and then returned to the restaurant around 5 o'clock.
In this way, you can get up early in the morning and have plenty of time to do procurement and preparation work, so that you won't be as busy as a Chinese restaurant
The preparation work is naturally Shishi. Xiaodi and Zhu Yin are making it. Western cuisine is usually made immediately, and there is no shredded slices. However, there are raw vegetables and fruit slices, because you need to make fruit and vegetable salads. This is the most profitable and best-made regular delicacy. This is left to Emma to take charge.
But her sword skills are very average, so the three of them are cutting, Emma mainly attracts customers at the entrance of the hotel
Sister Shishi, do you think Brother Tian’s Buddha jumps over the wall reliable? My husband naturally can’t call him, so Xiaodi usually calls him in front of outsiders.
Sister Yin, what do you think?
Zhu Yin, who was cutting potatoes soaking in water to remove the smell of soil, heard this and said, "What do you think? I guess it was a recipe downloaded online, stewed in a mess, but those ingredients are really good ingredients, which are higher than our startup capital. As long as it is cooked, the taste should not be too bad. The double-headed abalone is very fresh and is a holy product for making soup.
Sister Yin, I often hear people say that double-headed abalone and five-headed abalone. What exactly is double-headed abalone? Many people say that double-headed abalone is very rare, and 99% of the outside are fakes. Does this refer to abalone with two heads?
Xiao Di naturally likes to eat seafood, but she really doesn't know how to make it. She is even afraid that these ingredients, especially raw squid and octopus feet, can scare her to the point of getting goosebumps all over her body
The so-called nine-headed abalone means that nine dried abalone products can reach one pound, or five hundred grams, while two-headed abalone products can reach this weight. The dried goods after soaking are four times the original weight. So how big the double-headed abalone is, you can imagine that you who often buy groceries and watch movies and TV series should know that the larger the size of some things, the longer the growth cycle will naturally be.
But now the demand is so strong, it is naturally impossible to give these ingredients such a long growth cycle. Therefore, nowadays, there are fewer and fewer people who use the weight after soaking to pretend, so many nine-headed abalone have become the legendary two-headed abalone. It’s not a fake abalone.
So that's it. I understand that Sister Yin is the abalone Ah that has become aphrodisiac. How much does it cost to have such an abalone? It sounds very delicious.
As a veteran foodie, Xiao Di naturally has no resistance to food. When it comes to this, he immediately salivates and drools.
The price is not easy to estimate. Even if it is one, 30,000 is not low, 50,000 is not high. Anyway, I will buy it. On a big day like the festival, I can accept more than 50,000 to 100,000, which is not a good deal. Of course, although other materials are not cheap, the pot Buddha Jumps over the wall is really valuable. The rare thing is the double-headed abalone, which is also the real core of this Buddha Jumps over the wall.
Liu Shishi looked at Zhu Yin with admiration and said: Sister Yin, you are so amazing, can you do Buddhas and jump over the wall?
Seafood soup, soup, many girls in Xiangjiang can make it. This is our eating habits. It is really nourishing and good for the body. Don’t you drink too much? This is a good thing that nourishes yin and strengthens yang. I can only stew it randomly. It’s about three hours of ordinary version. I definitely don’t know how to make more than ten hours like A Tian. Just stir-frying raw ingredients is nearly twenty dishes. I definitely can’t do it.
Qin Tian moved the moving small stove with gas tank outside the door of the imperial kitchen, took out the Buddha Jumping the wall, which had been frozen for two hours, and placed it on the small stove. He didn't rush to light the fire, but added water, because it was very dry inside now, and it was all full of thick juice. The reason why I had to freeze like this was to solidify the inside was actually locking the smell, locking the smell inside.
Even if the lid is uncovered, the fragrance will not be lost. At the same time, sealing and heating it again after adding cold water will be stronger than traditional practice.
Although it was igniting, Qin Tian still turned on the low heat and slowly heated it. This would form a two-way ice and fire. The bottom began to heat up, and the cold water on the solidified oil layer also began to heat up slowly. However, the thick juice in the middle and the core material were still cold. At that time, the extreme collision of hot and cold will occur, which will cause the food to burst out with unimaginable potential.
Get up, this is what you made of Buddha Jump over the wall? Why don’t you have any fragrance? Do you really want to make the brand?
Liu Shishi, who had already bought good vegetables, sniffed the jar. Not to mention the fragrance of ten miles, there was not even a mouth-watering fragrance, so she joked at Qin Tian. This was a recording program, and all the big talk from last night was released. If she really couldn't sell a bowl today, it would be too embarrassing.
Just put the blackboard out at 11 o'clock. You can prepare the raw materials first. Cut the shredded pork slices first, apply starch, wash vegetables and fruits, make the fruit juice first. Homemade beer only started making yesterday afternoon, and it will take about three days to ferment, and at least it will take the weekend to officially start selling. When a customer asks, he says he has to wait and recommend other beers first.
Qin Tian said calmly, not worried at all that his Buddha could not be sold after jumping over the wall.
You are really confident, so let's prepare first
Liu Shishi can no longer find any adjectives to describe this mysterious and confident lover now. Anyway, he is so famous, so he probably won't lose money even if he scans his face.
Otherwise, it will be a laughing stock
Humph! You dare to be right... I am not confident. If you ask me for Buddha to jump over the wall later, I will not give you the first pot, but the supreme delicacy of the world
Qin Tian almost let it go, but there are many photographers and lighting engineers not far away.
At this time, there are naturally no one to visit the beach. Generally, there will be more people after 11:30. Many restaurants will only open after 12:00 noon, and usually they will be open until around 3:00 pm.
Qin Tian thought he wanted to take a nap, so he only opened until 2 noon, then went back to the villa for a while, and then returned to the restaurant around 5 o'clock.
In this way, you can get up early in the morning and have plenty of time to do procurement and preparation work, so that you won't be as busy as a Chinese restaurant
The preparation work is naturally Shishi. Xiaodi and Zhu Yin are making it. Western cuisine is usually made immediately, and there is no shredded slices. However, there are raw vegetables and fruit slices, because you need to make fruit and vegetable salads. This is the most profitable and best-made regular delicacy. This is left to Emma to take charge.
But her sword skills are very average, so the three of them are cutting, Emma mainly attracts customers at the entrance of the hotel
Sister Shishi, do you think Brother Tian’s Buddha jumps over the wall reliable? My husband naturally can’t call him, so Xiaodi usually calls him in front of outsiders.
Sister Yin, what do you think?
Zhu Yin, who was cutting potatoes soaking in water to remove the smell of soil, heard this and said, "What do you think? I guess it was a recipe downloaded online, stewed in a mess, but those ingredients are really good ingredients, which are higher than our startup capital. As long as it is cooked, the taste should not be too bad. The double-headed abalone is very fresh and is a holy product for making soup.
Sister Yin, I often hear people say that double-headed abalone and five-headed abalone. What exactly is double-headed abalone? Many people say that double-headed abalone is very rare, and 99% of the outside are fakes. Does this refer to abalone with two heads?
Xiao Di naturally likes to eat seafood, but she really doesn't know how to make it. She is even afraid that these ingredients, especially raw squid and octopus feet, can scare her to the point of getting goosebumps all over her body
The so-called nine-headed abalone means that nine dried abalone products can reach one pound, or five hundred grams, while two-headed abalone products can reach this weight. The dried goods after soaking are four times the original weight. So how big the double-headed abalone is, you can imagine that you who often buy groceries and watch movies and TV series should know that the larger the size of some things, the longer the growth cycle will naturally be.
But now the demand is so strong, it is naturally impossible to give these ingredients such a long growth cycle. Therefore, nowadays, there are fewer and fewer people who use the weight after soaking to pretend, so many nine-headed abalone have become the legendary two-headed abalone. It’s not a fake abalone.
So that's it. I understand that Sister Yin is the abalone Ah that has become aphrodisiac. How much does it cost to have such an abalone? It sounds very delicious.
As a veteran foodie, Xiao Di naturally has no resistance to food. When it comes to this, he immediately salivates and drools.
The price is not easy to estimate. Even if it is one, 30,000 is not low, 50,000 is not high. Anyway, I will buy it. On a big day like the festival, I can accept more than 50,000 to 100,000, which is not a good deal. Of course, although other materials are not cheap, the pot Buddha Jumps over the wall is really valuable. The rare thing is the double-headed abalone, which is also the real core of this Buddha Jumps over the wall.
Liu Shishi looked at Zhu Yin with admiration and said: Sister Yin, you are so amazing, can you do Buddhas and jump over the wall?
Seafood soup, soup, many girls in Xiangjiang can make it. This is our eating habits. It is really nourishing and good for the body. Don’t you drink too much? This is a good thing that nourishes yin and strengthens yang. I can only stew it randomly. It’s about three hours of ordinary version. I definitely don’t know how to make more than ten hours like A Tian. Just stir-frying raw ingredients is nearly twenty dishes. I definitely can’t do it.
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