People returned to the rectangular oak dining table, and the beige lights formed by the scattered small electric lights are both bright and not dazzling.
In that solid wood shell, worth 30,000 yuan, there was a beautiful and unique song.
Various traditional orchestral instruments, violin melody, and female chants, interpret the vocal range style that classical music has never had.
Complex instrument combinations can obtain harmonious and exquisite auditory senses.
This is probably the reason why this song has become a classic.
At this time, Gao Xu was sitting above, with Wang Cheng and his wife on the left, and Miao Jin and Xiao Deng on the right.
Wang Cheng next to him said: The soundtrack of the book "Ideal Country" from the Xingzong period.It was really a turbulent and colorful era, just like the second hundred schools of thought contending.
Gao Xu immediately responded: One of them, "The Transformation of the Pastoral".The song chosen by Xiaowan.
Miao Jin smiled and said: It seems that I chose correctly, it’s all academic Ah.
Gao Xu smiled and said: I was the exception.However, Xiaowan has given me this disk for more than a year.
He then glanced at Dong Qian.
Among the five, only Wang Cheng's housewife's wife was not sure whether she had attended college or not.
However, Dong Qian's eyes were facing her husband at this time. From her eyes, she seemed to be very proud of her husband's ability to integrate into the topic.
Stable couples, they are already a community.
A young young man was opening a wine bottle. He skillfully cut open the sealing paper, pried open the cork of the wine bottle, and poured the crystal clear white wine into two thin-necked ceramic bottles.
Gao Xu casually said: I found a feature that from the Qin and Han dynasties to the Ming dynasty, both the East and the West were developing towards complex styles.But after crossing the modern threshold, everything has changed from complex to simple again, just like this wine pot.
Wang Cheng turned his head and said: The inner things are more complicated and can no longer accommodate too much decoration.
It makes sense.Gao Xu picked up a wine pot and filled the five small white porcelain cups that he put up to fill the wine glasses to distribute them.
At the same time, he said slowly, "I will eat Sichuan cuisine tonight, and naturally serve Sichuan wine."In the third century AD, the wine-making cellar has been around for nearly three hundred years. It is rich in microorganisms and is purely handmade and limited in quantity.I have to limit the quantity, there are only a few old cellars.And this bottle was really not easy to buy in 492.
The young man just now brought up another silver basket, which contained most of the ice cubes and two bottles of wine.
Gao Xu looked back and said: If ladies don’t like to drink high-altitude wine, there are guerrilla general sweet red wine and white wine produced in the Western American region.He paused for a moment and saw that no one had any objections, so he handed the small ceramic cups to everyone one by one and said, let's have a glass of white wine together first.
Dong Qian held the wine glass and said with a smile: Thank you Mr. Liu and Miss Wei for their kind hospitality.
Didn’t Liu Gang say that it was fate that we could get together?Miaojin said.
Gao Xu held the wine glass and said: Cheers to fate.
Several people drank a small glass of wine, and Gao Xu picked up the wine pot to pour wine for Wang Cheng and his wife, while Miaojin poured it for Xiao Deng.
Dong Qian said: I don’t drink white wine normally, but the white wine tonight is indeed different. It’s not spicy and it’s very smooth to penetrate the throat.People who don’t know how to drink also know that it is good wine.
Liquor in the southwest part of the Ming Dynasty accounts for most of the country.The adjacent Guizhou wine and Sichuan wine have different styles.Gao Xu swallowed and the aftertaste was overwhelmed by Guizhou liquor, the aroma of Sichuan liquor is not as strong as it is the taste.The delicate and gentleness at the beginning, and the strong and mellow at the later stage, as if soft and hard, and the transformation is endless.
Dong Qian was interesting to hear, picked up the wine glass and sniffed it gently, then took a sip.
When I took out precious wine to entertain the guests, everyone was very interested and was full of energy after drinking a glass of wine.
But Gao Xu noticed that only Xiao Deng was a little silent.
She is actually not a person who does not understand social interaction at all. She said it well in front of so many people at Shufei's Golden Fan Awards a while ago.
At this time, the chef led his men and served the dishes. They served a large plate of roast chicken, a plate of hibiscus mullet, a plate of fish-flavored shredded pork, and a large bowl of sour radish old duck soup.
A waiter picked up Xiaowan and served a bowl of old duck soup for everyone.
The chef said next to him: We have a cooperative villa in the mountainous area of Huzhou to supply high-end ingredients.This rooster is a free-range mountain chicken. Even if the meat is soft, you can still taste the pastoral texture of the meat.And during the breeding process, the villa often conducts bacterial flora testing and substance identification, which is green, environmentally friendly and hygienic.
Gao Xu smiled and said: The self-sufficiency rural tradition has finally been combined with modern technology.
The chef smiled and continued, because the government has restrictions on fishing, our restaurant only uses artificially farmed mullets on daily basis, but this plate is produced in Jiulongjiang, Fujian.Similarly, the ingredients used for pork and old duck soup with fish-flavored shredded pork also come from Huzhou Villa.When raising ducks, in order to avoid external substances affecting the smell of meat, the villa not only provides a comfortable and clean duck house, but also often bathes and cleans the ducks and plays music that poultry likes.
Wang Cheng picked up the spoon and smiled: Isn’t this an old duck who understands music?
Everyone laughed quietly for a moment.
The chef turned around to face Wang Cheng and nodded: Most Chinese foods use various seasonings to remove fishy smells and other flavors that people don’t like, so seasonings are also the top priority.Douban, sauerkraut and soy sauce are all ancestral craftsmanship and are brewed independently. Each family’s seasoning has its own style.Of course, equipment was also purchased for bacterial testing to ensure that the seasoning is green and harmless.Only vinegar is used, and the Langzhong vinegar from Nanchong Mansion of Sichuan Provincial Administration is purchased in the ordinary market.However, Langzhong vinegar has a long history, and its brewing technology is not as good as the taste of Langzhong vinegar.
Gao Xu said: Thank you, I am very satisfied.
The chef bent down and said: I wish you a happy meal. We will serve side dishes and fruit plates later.
Gao Xu made a gesture of invitation. Times are different, there are not so many red tape, so be casual.
Dong Qian looked at the plate of mullets and said: The plate is so beautiful, the color is bright, and the vegetables are placed like flowers.I can't bear to put chopsticks anymore, for fear of destroying works like art.
Gao Xu smiled and said: Sichuan cuisine has evolved from the evolution of dishes such as the river gang and the salt gang, mostly in the style of the working people.But modern society has given it artistic quality.Does this mean that a prosperous and noble civilization will ultimately be a miracle created by the working people and the common people?
What a very conceptual statement.Wang Cheng looked at him and sighed.
Everyone picked up chopsticks one after another, picked up the dishes into a small white and delicate porcelain bowl, and slowly tasted the delicious food.
The song "The Transformation of the Countryside" is still floating in the air. Under the soft light, after several people taste the taste, their faces are almost very comfortable.
Miao Jin took the initiative to pick up a skin-covered mullet fillet for Xiao Deng, and looked at her and said, "It is said that mullet has eaten beauty. Do you like it?"
Xiao Deng hurriedly said: Thank you Miss Wei.
Miaojin observed her carefully, all of them were acquaintances, so don’t be restrained.
Xiao Deng raised his head and said: I'm a little... I like listening to everyone's words, it's very interesting.The fish is so delicious.
I like to eat fish, too.Gao Xu looked at Xiao Deng and said, but I prefer sea fish.
Dong Qian said: There are no small thorns in the sea fish, but this mullet is fine.
Miao Jin smiled and said: The flesh fibers of mullet and grass carp are relatively thick, not as delicate and tender as crucian carp.
Gao Xu suddenly remembered a sentence and said casually, "What does a very literary person say? One hates the crucian carp and the other hates the crabapple without fragrance."(Zhang Ailing)
Miao Jin said: That ‘very literary person’ is not you, right?
Everyone laughed.
Gao Xu is thick-skinned and is inconvenient to explain, but he doesn't care.
He picked up a piece of chicken with chopsticks and chewed it in his mouth. Suddenly, a rich and rich fragrance filled the entire mouth. Various spices and seasonings inspired and changed the taste of the meat. However, the local chicken was soft and juicy, and it still maintained its fibrous texture and chewy texture, and the taste was good.
Gao Xu remembered the mellow sauce aroma of white wine, which also changed the taste of alcohol, but maintained the rich taste of the wine.
So Gao Xu’s favorite thing is liquor and sweet wine. Vodka, whiskey, brandy, and rum are not his taste.
Even the experience of high-end dry red wine is average.
Then he still drank a small sip of white wine. He did not need to frown as spicy as he drank ordinary white wine. Instead, the wine could completely soak the tongue coating and slide into his throat, fully feeling its mellowness.
Perhaps because Gao Xu was a little intoxicated when he was not careful, he found that Miao Jin and others were looking at him.Gao Xu said, don’t be polite, eat slowly.
Dong Qian smiled and said: Seeing Mr. Liu eats, it seems that his appetite is better.
Miaojin and Gao Xu looked at each other and said calmly: He is very good at eating.
In life, the word "food and color" is the word "food and color".Gao Xu blurted out that sex is a very personal matter, but I am particularly willing to share it with my friends in terms of food.
Dong Qian and Xiao Deng were both a little embarrassed.
Miao Jin glared at Gao Xu.
Gao Xu was stunned for a moment and said: I didn’t notice that there was a lady present. It seemed that I had said the wrong thing. I would punish myself for a drink.
He happily drank a cup of Luzhou Laojiao, got up and came over to get the dice, and said, "Let's eat and drink while playing some games."All have to participate, but ladies can choose low-grade sweet wines.
Wang Chengdao: Master sets the rules.
When Xiao Deng saw the dice, he suddenly frowned and showed a disgusting expression.But she didn't say anything, and soon the expression disappeared, and even showed a deliberate smile.
Gao Xu was a little puzzled and said again, "In the past, everyone liked to recite poems and talk about things, but now few people practice writing poems, so it seems that they are more accustomed to using this thing."
In that solid wood shell, worth 30,000 yuan, there was a beautiful and unique song.
Various traditional orchestral instruments, violin melody, and female chants, interpret the vocal range style that classical music has never had.
Complex instrument combinations can obtain harmonious and exquisite auditory senses.
This is probably the reason why this song has become a classic.
At this time, Gao Xu was sitting above, with Wang Cheng and his wife on the left, and Miao Jin and Xiao Deng on the right.
Wang Cheng next to him said: The soundtrack of the book "Ideal Country" from the Xingzong period.It was really a turbulent and colorful era, just like the second hundred schools of thought contending.
Gao Xu immediately responded: One of them, "The Transformation of the Pastoral".The song chosen by Xiaowan.
Miao Jin smiled and said: It seems that I chose correctly, it’s all academic Ah.
Gao Xu smiled and said: I was the exception.However, Xiaowan has given me this disk for more than a year.
He then glanced at Dong Qian.
Among the five, only Wang Cheng's housewife's wife was not sure whether she had attended college or not.
However, Dong Qian's eyes were facing her husband at this time. From her eyes, she seemed to be very proud of her husband's ability to integrate into the topic.
Stable couples, they are already a community.
A young young man was opening a wine bottle. He skillfully cut open the sealing paper, pried open the cork of the wine bottle, and poured the crystal clear white wine into two thin-necked ceramic bottles.
Gao Xu casually said: I found a feature that from the Qin and Han dynasties to the Ming dynasty, both the East and the West were developing towards complex styles.But after crossing the modern threshold, everything has changed from complex to simple again, just like this wine pot.
Wang Cheng turned his head and said: The inner things are more complicated and can no longer accommodate too much decoration.
It makes sense.Gao Xu picked up a wine pot and filled the five small white porcelain cups that he put up to fill the wine glasses to distribute them.
At the same time, he said slowly, "I will eat Sichuan cuisine tonight, and naturally serve Sichuan wine."In the third century AD, the wine-making cellar has been around for nearly three hundred years. It is rich in microorganisms and is purely handmade and limited in quantity.I have to limit the quantity, there are only a few old cellars.And this bottle was really not easy to buy in 492.
The young man just now brought up another silver basket, which contained most of the ice cubes and two bottles of wine.
Gao Xu looked back and said: If ladies don’t like to drink high-altitude wine, there are guerrilla general sweet red wine and white wine produced in the Western American region.He paused for a moment and saw that no one had any objections, so he handed the small ceramic cups to everyone one by one and said, let's have a glass of white wine together first.
Dong Qian held the wine glass and said with a smile: Thank you Mr. Liu and Miss Wei for their kind hospitality.
Didn’t Liu Gang say that it was fate that we could get together?Miaojin said.
Gao Xu held the wine glass and said: Cheers to fate.
Several people drank a small glass of wine, and Gao Xu picked up the wine pot to pour wine for Wang Cheng and his wife, while Miaojin poured it for Xiao Deng.
Dong Qian said: I don’t drink white wine normally, but the white wine tonight is indeed different. It’s not spicy and it’s very smooth to penetrate the throat.People who don’t know how to drink also know that it is good wine.
Liquor in the southwest part of the Ming Dynasty accounts for most of the country.The adjacent Guizhou wine and Sichuan wine have different styles.Gao Xu swallowed and the aftertaste was overwhelmed by Guizhou liquor, the aroma of Sichuan liquor is not as strong as it is the taste.The delicate and gentleness at the beginning, and the strong and mellow at the later stage, as if soft and hard, and the transformation is endless.
Dong Qian was interesting to hear, picked up the wine glass and sniffed it gently, then took a sip.
When I took out precious wine to entertain the guests, everyone was very interested and was full of energy after drinking a glass of wine.
But Gao Xu noticed that only Xiao Deng was a little silent.
She is actually not a person who does not understand social interaction at all. She said it well in front of so many people at Shufei's Golden Fan Awards a while ago.
At this time, the chef led his men and served the dishes. They served a large plate of roast chicken, a plate of hibiscus mullet, a plate of fish-flavored shredded pork, and a large bowl of sour radish old duck soup.
A waiter picked up Xiaowan and served a bowl of old duck soup for everyone.
The chef said next to him: We have a cooperative villa in the mountainous area of Huzhou to supply high-end ingredients.This rooster is a free-range mountain chicken. Even if the meat is soft, you can still taste the pastoral texture of the meat.And during the breeding process, the villa often conducts bacterial flora testing and substance identification, which is green, environmentally friendly and hygienic.
Gao Xu smiled and said: The self-sufficiency rural tradition has finally been combined with modern technology.
The chef smiled and continued, because the government has restrictions on fishing, our restaurant only uses artificially farmed mullets on daily basis, but this plate is produced in Jiulongjiang, Fujian.Similarly, the ingredients used for pork and old duck soup with fish-flavored shredded pork also come from Huzhou Villa.When raising ducks, in order to avoid external substances affecting the smell of meat, the villa not only provides a comfortable and clean duck house, but also often bathes and cleans the ducks and plays music that poultry likes.
Wang Cheng picked up the spoon and smiled: Isn’t this an old duck who understands music?
Everyone laughed quietly for a moment.
The chef turned around to face Wang Cheng and nodded: Most Chinese foods use various seasonings to remove fishy smells and other flavors that people don’t like, so seasonings are also the top priority.Douban, sauerkraut and soy sauce are all ancestral craftsmanship and are brewed independently. Each family’s seasoning has its own style.Of course, equipment was also purchased for bacterial testing to ensure that the seasoning is green and harmless.Only vinegar is used, and the Langzhong vinegar from Nanchong Mansion of Sichuan Provincial Administration is purchased in the ordinary market.However, Langzhong vinegar has a long history, and its brewing technology is not as good as the taste of Langzhong vinegar.
Gao Xu said: Thank you, I am very satisfied.
The chef bent down and said: I wish you a happy meal. We will serve side dishes and fruit plates later.
Gao Xu made a gesture of invitation. Times are different, there are not so many red tape, so be casual.
Dong Qian looked at the plate of mullets and said: The plate is so beautiful, the color is bright, and the vegetables are placed like flowers.I can't bear to put chopsticks anymore, for fear of destroying works like art.
Gao Xu smiled and said: Sichuan cuisine has evolved from the evolution of dishes such as the river gang and the salt gang, mostly in the style of the working people.But modern society has given it artistic quality.Does this mean that a prosperous and noble civilization will ultimately be a miracle created by the working people and the common people?
What a very conceptual statement.Wang Cheng looked at him and sighed.
Everyone picked up chopsticks one after another, picked up the dishes into a small white and delicate porcelain bowl, and slowly tasted the delicious food.
The song "The Transformation of the Countryside" is still floating in the air. Under the soft light, after several people taste the taste, their faces are almost very comfortable.
Miao Jin took the initiative to pick up a skin-covered mullet fillet for Xiao Deng, and looked at her and said, "It is said that mullet has eaten beauty. Do you like it?"
Xiao Deng hurriedly said: Thank you Miss Wei.
Miaojin observed her carefully, all of them were acquaintances, so don’t be restrained.
Xiao Deng raised his head and said: I'm a little... I like listening to everyone's words, it's very interesting.The fish is so delicious.
I like to eat fish, too.Gao Xu looked at Xiao Deng and said, but I prefer sea fish.
Dong Qian said: There are no small thorns in the sea fish, but this mullet is fine.
Miao Jin smiled and said: The flesh fibers of mullet and grass carp are relatively thick, not as delicate and tender as crucian carp.
Gao Xu suddenly remembered a sentence and said casually, "What does a very literary person say? One hates the crucian carp and the other hates the crabapple without fragrance."(Zhang Ailing)
Miao Jin said: That ‘very literary person’ is not you, right?
Everyone laughed.
Gao Xu is thick-skinned and is inconvenient to explain, but he doesn't care.
He picked up a piece of chicken with chopsticks and chewed it in his mouth. Suddenly, a rich and rich fragrance filled the entire mouth. Various spices and seasonings inspired and changed the taste of the meat. However, the local chicken was soft and juicy, and it still maintained its fibrous texture and chewy texture, and the taste was good.
Gao Xu remembered the mellow sauce aroma of white wine, which also changed the taste of alcohol, but maintained the rich taste of the wine.
So Gao Xu’s favorite thing is liquor and sweet wine. Vodka, whiskey, brandy, and rum are not his taste.
Even the experience of high-end dry red wine is average.
Then he still drank a small sip of white wine. He did not need to frown as spicy as he drank ordinary white wine. Instead, the wine could completely soak the tongue coating and slide into his throat, fully feeling its mellowness.
Perhaps because Gao Xu was a little intoxicated when he was not careful, he found that Miao Jin and others were looking at him.Gao Xu said, don’t be polite, eat slowly.
Dong Qian smiled and said: Seeing Mr. Liu eats, it seems that his appetite is better.
Miaojin and Gao Xu looked at each other and said calmly: He is very good at eating.
In life, the word "food and color" is the word "food and color".Gao Xu blurted out that sex is a very personal matter, but I am particularly willing to share it with my friends in terms of food.
Dong Qian and Xiao Deng were both a little embarrassed.
Miao Jin glared at Gao Xu.
Gao Xu was stunned for a moment and said: I didn’t notice that there was a lady present. It seemed that I had said the wrong thing. I would punish myself for a drink.
He happily drank a cup of Luzhou Laojiao, got up and came over to get the dice, and said, "Let's eat and drink while playing some games."All have to participate, but ladies can choose low-grade sweet wines.
Wang Chengdao: Master sets the rules.
When Xiao Deng saw the dice, he suddenly frowned and showed a disgusting expression.But she didn't say anything, and soon the expression disappeared, and even showed a deliberate smile.
Gao Xu was a little puzzled and said again, "In the past, everyone liked to recite poems and talk about things, but now few people practice writing poems, so it seems that they are more accustomed to using this thing."
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